Beer Bread Easy Peasy Recipes
EASY BEER BREAD
An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations. There's no need to let this mix rise either, perfect for when you're in a bit of time pinch. This recipe makes one standard sized loaf.
Provided by Laura T
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and grease one standard loaf pan.
- Mix all dry ingredients together.
- Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
- Mix until just blended, the dough will look shaggy.
- Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
- Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.
Nutrition Facts : Calories 417.9, Fat 0.9, SaturatedFat 0.1, Sodium 2022.1, Carbohydrate 85, Fiber 2.5, Sugar 9.7, Protein 10.1
BEER BREAD I
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Provided by Jodi Regan
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g
BEER BREAD EASY-PEASY
This has to be the easiest bread in the world to make. Three ingredients THATS IT!! It is wonderful. You can change the flavor by using different beers.
Provided by Carb Lover
Categories Quick Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix the bisquick and the sugar.
- Then add the beer, I find it works better if the beer is room temperature. Mix gently to form the batter , but DO NOT OVERMIX. It may look a little lumpy but thats okay.
- Pour into a loaf pan (regular size about 9X3).
- Then pour the butter over the top.
- Bake in a 350 degree oven for about 50 minutes.
- Check anywhere from 45 - 60 minutes since ovens vary.
- Take it out of the oven and let it sit about an hour before cutting. You can eat it right away but it may crumble a little. By letting it sit for a while you will get nice slices. We love it with stew or chili or plain with butter and jam.
Nutrition Facts : Calories 285.6, Fat 9.8, SaturatedFat 3.6, Cholesterol 8.5, Sodium 596.4, Carbohydrate 42.6, Fiber 0.9, Sugar 17.7, Protein 3.8
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