Mandarin Orange Salad With Peanut Dressing Recipes

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BETSY'S MANDARIN ORANGE SALAD



Betsy's Mandarin Orange Salad image

This is a really delicious green salad, almonds and oranges add a special twist!

Provided by DOREENB

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 25m

Yield 5

Number Of Ingredients 12

½ cup vegetable oil
¼ cup cider vinegar
¼ cup white sugar
2 teaspoons dried parsley
1 teaspoon salt
1 pinch ground black pepper
½ cup sliced almonds
¼ cup white sugar
1 head red leaf lettuce - rinsed, dried and torn
1 red onion, chopped
1 cup chopped celery
2 (11 ounce) cans mandarin orange segments, drained

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
  • In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
  • In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.

Nutrition Facts : Calories 397 calories, Carbohydrate 38.2 g, Fat 26.8 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 508.5 mg, Sugar 32.9 g

MANDARIN ORANGE SALAD



Mandarin Orange Salad image

This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly, spending time with my three boys!

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) pineapple chunks
1 can (15 ounces) mandarin oranges segments
1 package (3 ounces) tapioca pudding mix
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 jar (6 ounces) maraschino cherries, drained
2 medium firm bananas, sliced

Steps:

  • Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool. , Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.

Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 54g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

ROMAINE AND MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING



Romaine and Mandarin Orange Salad with Poppy Seed Dressing image

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing, as I prefer less.

Provided by Joni B.

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 11

6 slices bacon
⅓ cup apple cider vinegar
¾ cup white sugar
½ red onion, coarsely chopped
½ teaspoon dry mustard powder
¼ teaspoon salt
½ cup vegetable oil
1 teaspoon poppy seeds
10 cups torn romaine lettuce leaves
1 (10 ounce) can mandarin orange segments, drained
¼ cup toasted slivered almonds

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
  • To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 34.8 g, Cholesterol 19 mg, Fat 33.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.3 g, Sodium 341.6 mg, Sugar 31 g

MANDARIN ORANGE SALAD WITH PEANUT DRESSING



Mandarin Orange Salad With Peanut Dressing image

Make and share this Mandarin Orange Salad With Peanut Dressing recipe from Food.com.

Provided by Diana Adcock

Categories     Oranges

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1/4 cup peanut butter
3 tablespoons fresh lime juice
1 tablespoon tamari soy sauce
1 tablespoon finely minced ginger
1 clove garlic, finely minced
1 tablespoon white sugar
1/2 English cucumber, sliced thin
1 small red onion, sliced thin
6 cups mixed salad greens
1 (11 ounce) can mandarin orange segments, drained,reserve juice
1/4 cup chopped peanuts

Steps:

  • In a small saucepan over medium low heat whisk together the oil, peanut butter, 3 Tablspoons mandarine orange juice, lime juice, tamari sauce, ginger, garlic and sugar.
  • Continue to whisk until sugar is dissolved.
  • Remove from heat.
  • In a large bowl toss together the sliced cucumber, onion, salad greens and orange segments.
  • Add the salad dressing and toss well.
  • Sprinkle with the peanuts and serve.

Nutrition Facts : Calories 254.7, Fat 16.4, SaturatedFat 2.8, Sodium 330.7, Carbohydrate 23.8, Fiber 3.9, Sugar 15, Protein 8.1

MANDARIN ORANGE SALAD WITH PEANUTS



Mandarin Orange Salad With Peanuts image

This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little sweet so it is also child pleasing!

Provided by CaliforniaJan

Categories     Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 bunches lettuce
2 (11 ounce) cans mandarin orange sections, drained
1/2 cup salted peanuts
3/4 cup granulated sugar
1 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup red wine vinegar
1 1/2 tablespoons onions, minced
2 tablespoons poppy seeds

Steps:

  • Tear lettuce into bite-sized pieces and combine with oranges and peanuts in a large bowl.
  • For dressing: Combine sugar, oil, mustard, slat, vinegar, onion and poppy seeds in a jar. Shake well to blend. Toss the salad with desired amount of dressing.

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