Florida Lobster And Sea Scallop Fritters Recipes

LOBSTER FRITTERS

Lobster Fritters image

Provided by Wanna Make This?

Time 40m

Yield 10 fritters

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 carrot, small dice
1/2 onion, small dice
1/2 red bell pepper, small dice
1 rib celery, small dice
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper
1/2 cup milk
1 large egg, lightly beaten
1 1/2 cups diced cooked lobster meat (about 2 small deveined tails)
3 tablespoons finely chopped flat-leaf parsley
Vegetable oil, for frying
Lemon wedges, for serving

Steps:

Heat the olive oil in a medium skillet over medium-high heat. Add the carrots, onions, bell pepper and celery. Cook, stirring occasionally, until softened, 5 to 10 minutes. Set aside to cool slightly.
Meanwhile, whisk together the flour, baking powder, paprika and a pinch of salt and pepper in a large bowl. Whisk in the milk and egg until combined and smooth. Fold in the cooled vegetables, lobster meat and parsley.
Fit a baking sheet with a wire rack. Add enough vegetable oil to come about 3 inches up the side of a Dutch oven or heavy-bottomed pot. Heat over medium heat to 350 degrees F.
Using a 3-ounce cookie scoop, scoop the fritter batter and gently drop into the hot oil. Fry the fritters in batches until deeply golden brown, a few minutes per batch. Remove to the prepared baking sheet and sprinkle with salt while still hot. Repeat with the remaining batter. Serve warm with lemon wedges on the side.

SCALLOP FRITTERS

Scallop Fritters image

Scallops, scallions, a bit a jalapeno crisped up in a light batter. Yum! From chef Jimmy Bradley at the Red Cat in New York City.

Provided by KathyP53

Categories Healthy

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

vegetable oil (for frying)
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons baking powder
kosher salt
fresh ground black pepper
2 large eggs, lightly beaten
1/4 cup bottled clam juice
1/4 cup pilsnet beer
1/4 lb fresh scallops, coarsely chopped
3 scallions, thinly sliced (white and green parts)
1/4 cup finely chopped red onion
1 small jalapeno pepper, minced
tartar sauce
lemon wedge

Steps:

In a large saucepan, heat 2" of oil to 350 degrees. Meanwhile, in a medium bowl, whisk the all purpose floue with cornmeal, baking powder, 1 1/4 teaspoons of salt and pinch of black pepper. Add the eggs, clam broth, and beer, and whisk until the batter is smooth. Fold in scallops, scallions, onion, and jalapeno.
Working in batches, drop heaping teaspoons of the batter into the oil and fry, turing occasionally, until golden brown all over, about 7 minutes. Using a slotted spoon, transfer the fritter to paper towels. Serve with tartar sauce and lemon wedges.

Nutrition Facts : Calories 127, Fat 2.3, SaturatedFat 0.6, Cholesterol 77, Sodium 201.9, Carbohydrate 18.4, Fiber 1.4, Sugar 0.8, Protein 7.5

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