ALMOND FLOUR OATMEAL COOKIES
These almond flour oatmeal cookies are soft, chewy, and full of chocolate chips! Simple ingredients and ready in just 12 minutes!
Provided by Arman
Categories Dessert
Time 17m
Number Of Ingredients 12
Steps:
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper, and set it aside.
- In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients, and mix until combined. Fold through the chocolate chips. If the batter is too thick, add the milk of choice, as needed.
- Using a cookie scoop or a large spoon, scoop out heaping tablespoons of dough. Using your hands, roll out balls of cookie dough. Place the balls of cookie dough onto the lined sheet and press each one down slightly.
- Bake the cookies for around 10 minutes, or until the edges are beginning to go golden brown. Remove from the oven and allow to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 130 kcal, Carbohydrate 12 g, Protein 3 g, Fat 9 g, Sodium 123 mg, Fiber 2 g
ALMOND OATMEAL COOKIES
This is an absolutely easy almond oatmeal cookies recipe, one that is not only simple but yields deliciously soft and chewy oatmeal cookies.
Provided by Priya Maha
Categories Snack
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 175°Celsius. Line baking tray with parchment paper.
- Sieve flour and keep it aside.
- Lightly roast the chopped almonds and let them cool completely.
- In a separate bowl, cream butter and brown sugar until creamy. Add the egg and continue beating until it is well incorporated.
- Next, add salt and vanilla essence to the creamed mixture and continue to beat for about 15 seconds, followed by the rest of the ingredients - the flour, oats and the chopped almonds. Mix until all the ingredients are well incorporated.
- To bake the cookies, take about 1 tbsp of dough and shape into round balls. Place the balls onto a lined baking tray. Repeat the process bearing in mind not to place the cookies to close to another as they will spread during baking.
- Press the top of each cookie lightly with a fork dipped in flour to flatten them slightly.
- Bake the cookies for about 9 minutes at 175°Celsius. Remove from the tray and cool them on wire rack. These cookies can be eaten warm or can be stored for or up to one week in an airtight container.
Nutrition Facts : Calories 2024 kcal, Carbohydrate 236.3 g, Protein 28.4 g, Fat 112 g, SaturatedFat 55 g, Cholesterol 378.7 mg, Sodium 1986.7 mg, Fiber 9.8 g, Sugar 148.4 g, ServingSize 1 serving
EASY OATMEAL COOKIES
A great variation on an old favorite.
Provided by Darla Thompson
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
- In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
- Bake 10 to 13 minutes in the preheated oven, until the edges are golden.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g
HEALTHY OATMEAL ALMOND COOKIES
A perfect, light snack for any occasion!!!!! Low in sugar and if you want to make it even more healthy, substitute the butter for margarine!
Provided by joycooklove
Categories Drop Cookies
Time 27m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl cream butter, brown sugar, eggs and liquor until smooth.
- Combine flour, baking soda, cinnamon, cloves, salt.
- Stir into sugar mixture.
- Stir in almonds and oats.
- Bake 10-12 min until light and golden.
- let them cool for 2 min before removing.
Nutrition Facts : Calories 126.9, Fat 7.1, SaturatedFat 3.2, Cholesterol 22.8, Sodium 111.1, Carbohydrate 13.8, Fiber 1.2, Sugar 5.6, Protein 2.6
SOFT CHOCOLATE-ALMOND OATMEAL COOKIES
Credit for the recipe goes to The Weekend Baker, by Abigail Johnson Dodge, my currently favorite cookbook. It yields delicious, soft, cakelike cookies, with added crunch from the toasted almonds. If you don't have any toasted almonds on hand, its easy to do before you start, almond slivers just need a stint the same oven temperature as the recipe requires--350 degrees-- for about 8 minutes. Also, I use the spoon-and-sweep method. Dip-and-sweep will result in too much flour.
Provided by Torrig
Categories Dessert
Time 1h3m
Yield 45 cookies, 45 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, line three cookie sheets with parchment or nonstick baking liners.
- In a medium bowl, combine the oats, flour, baking soda, and salt. Whisk until well blended.
- In another large bowl combine the brown sugar and butter, beat with an electric mixer on medium speed until well combined. Add the eggs and vanilla and almond extracts and beat until well combined.
- Pour in half of the dry ingredients and mix on low speed just until blended. Add the milk and mix until just blended. Pour in the remaining flour mixture and mix until just blended. Add the nuts and mix briefly to combine.
- Shape the dough unto 1.5 in balls. Arrange the mounds on the cookie sheets, about 2 inches apart. Lightly dampen your fingertips and slightly flatten each mound, so they're about .5 inches thick.
- Bake one sheet at a time on the middle rack until the cookies are puffed and still moist-looking on top, about 11 minutes.
OATMEAL-ALMOND CRISPS
These crackly cookies are perfect for afternoon tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- In a large bowl, whisk brown sugar, butter, egg, and vanilla until smooth. Mix in oats and almonds.
- Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
- Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.)
EASY ROASTED ALMOND COOKIES
I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!
Provided by Lynn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature. Finely grind the almonds in a food processor.
- Raise oven temperature to 350 degrees F (175 degrees C). Oil a baking sheet with vegetable oil.
- In a bowl, mix together the ground almonds, oat flour, maple syrup, and almond extract. Form the mixture into 6 balls, then flatten the balls into cookies about 1/4 inch thick. Place cookies onto the prepared baking sheet.
- Bake until crisp and brown around the edges, 12 to 15 minutes; watch them carefully because they burn easily. Remove the cookies carefully, and allow to cool.
Nutrition Facts : Calories 268 calories, Carbohydrate 32.9 g, Fat 13.6 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 2.6 mg, Sugar 16.8 g
ALMOND OATMEAL CUTOUTS
Almond gives these cutout oatmeal cookies added flavor. The dough is slightly sticky, so roll out the dough between pieces of waxed flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in extract. Combine flour and oats; gradually add to creamed mixture and mix well. , Roll out between pieces of waxed paper to 1/4-in. thickness. Remove paper and cut with floured 2-1/2-in. cookie cutters. , Place 1 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 232 calories, Fat 13g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
More about "easy oatmeal almond cookies recipes"
SUGAR-FREE KETO OATMEAL COOKIES RECIPE - WHOLESOME …
From wholesomeyum.com
EXTRA EASY OATMEAL COOKIES - INSPIRED TASTE
From inspiredtaste.net
4-INGREDIENT ALMOND BUTTER OATMEAL COOKIES - EVOLVING …
From evolvingtable.com
HEALTHY ALMOND FLOUR OATMEAL COOKIES - NUTRITION IN THE …
From nutritioninthekitch.com
EASY OATMEAL ALMOND COOKIES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Estimated Reading Time 1 min
CRISPY ALMOND OATMEAL COOKIES - COOKIN' WITH MIMA
From cookinwithmima.com
5/5 (1)Category DessertCuisine AmericanTotal Time 27 mins
ALMOND BUTTER OATMEAL CHOCOLATE CHIP COOKIES - THE WHOLE COOK
From thewholecook.com
ALMOND AND RAISIN OATMEAL COOKIES - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
ALMOND COOKIES - MY RECIPE MAGIC
From myrecipemagic.com
3 INGREDIENT EASY OATMEAL CUPS WITH ALMOND BUTTER! (NO BAKE)
From beamingbaker.com
OATMEAL RAISIN ALMOND COOKIES - EASY COOKIE RECIPE - MIMI …
From mimibakesphotos.com
OATMEAL COOKIES WITH TOASTED ALMONDS RECIPE - FOOD & WINE
From foodandwine.com
ALMOND BUTTER COOKIES - EASY TO MAKE, COMFORTING AND ALSO …
From primaverakitchen.com
RECIPE FOR OATMEAL COOKIES USING ALMOND FLOUR
From deporecipe.co
OATMEAL AND ALMOND COOKIES RECIPE - NDTV FOOD
From food.ndtv.com
OATMEAL CHOCOLATE ALMOND COOKIES RECIPE: CRUNCHY EDGES SOFT …
From countrycupboardcookies.com
EASY ALMOND COOKIES | CANADIAN LIVING
From canadianliving.com
CRUNCHY ALMOND BUTTER OATMEAL COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
ALMOND FLAVORED OATMEAL COOKIES RECIPE - SONGBIRD
From songbirdblog.com
10 BEST ALMOND MILK OATMEAL COOKIES RECIPES | YUMMLY
From yummly.com
OATMEAL ALMOND COOKIES - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
[RECIPE + VIDEO] EASY OATMEAL AND ALMOND NO SUGAR COOKIES
From dominicancooking.com
30 EASY ALMOND FLOUR COOKIE RECIPES - CALM EATS
From calmeats.com
HEALTHY ALMOND BUTTER OATMEAL BREAKFAST COOKIES - AMY'S …
From amyshealthybaking.com
ALMOND BUTTER OATMEAL COOKIES - THE ALMOND EATER
From thealmondeater.com
ALMOND FLOUR OATMEAL COOKIES (GLUTEN FREE) - ORGANICALLY ADDISON
From organicallyaddison.com
EASY OATMEAL BREAKFAST COOKIES | MILK & HONEY NUTRITION
From milkandhoneynutrition.com
ALMOND FLOUR OATMEAL COOKIES WITH CHOCOLATE CHIPS - CHOPNOTCH
From chopnotch.com
10 BEST ALMOND MEAL OATMEAL COOKIE RECIPES | YUMMLY
From yummly.com
ALMOND FLOUR OATMEAL COOKIES - CARAMEL AND CASHEWS
From caramelandcashews.com
ALMOND OATMEAL COOKIES - RECIPE | COOKS.COM
From cooks.com
ALMOND FLOUR OATMEAL CHOCOLATE CHIP COOKIES - KITCHEN TRICKS
From kitchentricks.com
CHOCOLATE OATMEAL ALMOND FLOUR COOKIES – FIT MAMA REAL FOOD
From fitmamarealfood.com
ALMONDS OAT COOKIES - EGGLESS | MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
FLOURLESS OATMEAL ALMOND BUTTER COOKIES - DASH OF HONEY
From dashofhoney.ca
EASY ALMOND BUTTER COOKIES RECIPE: GLUTENFREE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
FLOURLESS OATMEAL ALMOND BUTTER COOKIES - MEANINGFUL EATS
From meaningfuleats.com
ALMOND FLOUR OATMEAL COOKIES - MEALS BY MOLLY
From mealsbymolly.com
EASY OATMEAL ALMOND COOKIES - BIGOVEN.COM
From bigoven.com
ALMOND FLOUR OATMEAL RAISIN COOKIES | SHE'S NOT COOKIN'
From shesnotcookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love