Homemade Grilled Applesauce With Caraway Recipes

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GRILLED APPLESAUCE SANDWICH



Grilled Applesauce Sandwich image

This is a comfort food from my childhood. My mother made these for us and it was always like having apple pie.

Provided by Chefcrystal

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup applesauce
2 slices white bread
1 tablespoon butter (or less -- for grilling)

Steps:

  • Butter bread as if making a grilled cheese sandwich (not too much or it will get soggy).
  • Place applesauce on bread and make a sandwich.
  • Grill on both sides until crispy outside and warm inside.

Nutrition Facts : Calories 283.3, Fat 13.3, SaturatedFat 7.7, Cholesterol 30.5, Sodium 440.1, Carbohydrate 38, Fiber 2, Sugar 2.2, Protein 4.1

APPLESAUCE BARBECUE CHICKEN



Applesauce Barbecue Chicken image

You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest. -Darla Andrews, Farmers Branch, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon pepper
1 tablespoon olive oil
2/3 cup chunky applesauce
2/3 cup spicy barbecue sauce
2 tablespoons brown sugar
1 teaspoon chili powder

Steps:

  • Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook until a thermometer reads 165°, 7-10 minutes. Freeze option: Cool chicken; transfer to a freezer container and freeze for up to 3 months. Thaw in the refrigerator overnight. Cover and microwave on high until heated through, 8-10 minutes, stirring once.

Nutrition Facts : Calories 308 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 473mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 35g protein.

GRILLED APPLESAUCE CHICKEN



Grilled Applesauce Chicken image

This recipe gives grilling a new twist. My family and I love it. I'm sure of prep & cook time but I gave a guess. We grill a lot through out the year and this is one of our favorites. I found this while thumbing through a grill cook book at a friends house and wrote it down. Kids even like this recipe!

Provided by Gail2293

Categories     Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 medium onion, finely chopped
1 cup applesauce
1 cup ketchup
1/4 cup cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
pepper, to taste
1 whole chicken, cut up

Steps:

  • In a medium saucepan, heat oil and sauté onion until soft.
  • Add applesauce, ketchup, vinegar, brown sugar, Worcestershire sauce and pepper. Bring to a boil while stirring. Reduce heat and let simmer. Remove from heat when thickened.
  • Place chicken on grill, skin side down. Grill for about 15 minute Turn and cook for another 10 minutes.
  • Turn again and brush a heavy layer of applesauce mixture on the chicken. Continue cooking and baste with sauce until chicken is done.

Nutrition Facts : Calories 931.3, Fat 60, SaturatedFat 16.1, Cholesterol 243.8, Sodium 959.4, Carbohydrate 38.2, Fiber 1.3, Sugar 22, Protein 58.7

SAUERKRAUT WITH APPLE AND CARAWAY



Sauerkraut with Apple and Caraway image

Categories     Vegetable     Side     Thanksgiving     Apple     Oktoberfest     Chill     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 6

2 1-pound packages or jars of sauerkraut, rinsed and drained well
2 Granny Smith apples
3/4 cup dry white wine
1 cup chicken broth
3 tablespoons firmly packed brown sugar, or to taste
3/4 teaspoon caraway seeds

Steps:

  • In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.

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