Italian Steak And Veggie Pasta Recipes

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STEAK PASTA



Steak Pasta image

Steak Pasta featuring sliced pan-seared steak, an irresistibly creamy, Gouda cheese sauce, and comes fully loaded with fresh veggies like sun-dried tomatoes, spinach, and more! Serve it over Pappardelle, Farfalle, or Rigatoni pasta.

Provided by Kelly Anthony

Categories     Main Course

Time 30m

Number Of Ingredients 13

1/2 pound Farfalle, Rigatoni, or Pappardelle pasta
1/4 cup avocado or canola oil, separated
10-16 ounce sirloin or ribeye steak ((about 1 1/4"-thick))
2 1/2 teaspoon Kosher salt, separated
1 teaspoon black pepper, separated
1 red onion, diced
2 cloves garlic, minced
10 sun-dried tomatoes, minced ((preferably packed in oil))
2 tablespoons all-purpose flour
2 1/2 cups whole milk (warmed in the microwave for 1-2 minutes)
1 1/2 c freshly grated Gouda or Smoked Gouda cheese
2 cups baby spinach leaves, roughly chopped (roughly chopped)
1/2 tsp red pepper flakes

Steps:

  • Bring a large pot of water to a boil and generously season with salt. Add pasta and cook to al dente, according to package instructions.
  • Add 2 tablespoons of oil to a large, skillet (preferably cast iron) over medium-high heat and allow to come to temperature.
  • Pat the steak dry with paper towels, then rub it with 1 tablespoon of oil and season 1 1/2 teaspoon Kosher salt and a 1/2 teaspoon black pepper. Rub all over to adhere. Sear the steak for 5 minutes on the first side, turn, and sear for 5 minutes more. Remove from the skillet and set aside.
  • Add the remaining tablespoon of oil to the pan, followed by the onion, and sauté until softened, about 4 minutes. Stir in garlic and sundried tomatoes, and sauté for about 1 minute more.
  • Sprinkle flour over vegetables and stir until the mixture looks pasty. Very slowly, stream in the warmed milk and stir until no lumps remain. Reduce the heat to maintain a simmer and allow to lightly simmer for 5 minutes, until the sauce has thickened slightly.
  • Add the cheese, along with 1 teaspoon Kosher salt, 1/2 teaspoon black pepper, and the red pepper flakes. Stir until cheese is melted. Then, add the spinach in three additions, stirring just until wilted.
  • Slice the beef into thin strips cutting against the grain, and cut into bite-sized pieces, if desired. Add steak to the sauce, serve over your favorite pasta, and enjoy!

Nutrition Facts : Calories 436 kcal, Carbohydrate 29 g, Protein 26 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 432 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

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