Venison Tenderloin Sandwiches Recipes
VENISON TENDERLOIN
Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until meat is medium rare.
Provided by REDWINE48
Categories Meat and Poultry Recipes Game Meats Venison
Time 13h35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. Transfer to a large resealable bag, and put the venison tenderloin into the bag. Close tightly, pressing out as much air as you can. Place meat in the refrigerator to marinate, turning two or three times, for at least 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Remove meat from marinade, and place on a roasting rack in a roasting pan.
- Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. For medium rare, the internal temperature of the roast should be at least 150 degrees F (65 degrees C) when taken with a meat thermometer. Let the roast stand for 15 to 20 minutes before carving.
- While the tenderloin roasts, heat marinade in a saucepan over medium heat. Simmer until the liquid is reduced by 1/3. Serve with venison.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.4 g, Cholesterol 211.7 mg, Fat 6.1 g, Fiber 0.4 g, Protein 57.4 g, SaturatedFat 2.4 g, Sodium 105.6 mg, Sugar 1.1 g
SHREDDED VENISON SANDWICHES
"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." -Ruth Setterlund, Freyburg, Maine
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14-18 servings.
Number Of Ingredients 15
Steps:
- Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.
Nutrition Facts : Calories 252 calories, Fat 4g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 699mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.
VENISON TENDERLOIN SANDWICHES
Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very tender. - Patricia El-Zoghbi, Wells, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steaks to 1/2 in. thick; add to the skillet. , Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Sprinkle with garlic powder, pepper and salt if desired. Place two steaks on each roll; top with onions and mushrooms.
Nutrition Facts : Calories 423 calories, Fat 16g fat (0 saturated fat), Cholesterol 85mg cholesterol, Sodium 819mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
CROCK POT SHREDDED VENISON SANDWICHES
Make and share this Crock Pot Shredded Venison Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 5h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cut venison roast in half; place in a 5 quart.
- slow cooker.
- In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
- Pour over venison.
- Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
- Remove the roast; set aside to cool.
- Strain sauce and return to slow cooker.
- Shred meat, using two forks; stir into sauce and heat through.
- Using a slotted spoon, spoon meat mixture onto each bun.
- Yield: 14-18 servings.
Nutrition Facts : Calories 268, Fat 4.9, SaturatedFat 1.1, Cholesterol 20.4, Sodium 566.5, Carbohydrate 27.5, Fiber 1, Sugar 10.2, Protein 28.8
AWESOME ITALIAN VENISON FOR SANDWICHES
Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor party - it was GONE. Serving portions are a guess since we never weigh our meat and have even used back strap instead of roast.
Provided by flightnurse
Categories One Dish Meal
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, combine the first nine ingredients.
- Add venison and stir.
- Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
- Using a slotted spoon, spoon into rolls or serve over noodles.
- Top with pepper rings and cheese if desired.
Nutrition Facts : Calories 289.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 24.8, Sodium 663.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 33.9
More about "venison tenderloin sandwiches recipes"
VENISON TENDERLOIN – THE BEST CUT MAKES THE TASTIEST …
2015-12-21 The tenderloin is usually one of the first cuts of of the deer to hit the table after the kill. Two main reasons for this: 1) they are naturally the most tender cuts, and 2) you have to cut them out right away or they will get tainted, or …
From venisonthursday.com
From venisonthursday.com
10 BEST SHREDDED VENISON RECIPES | YUMMLY
2022-07-10 water, cayenne pepper, venison roast, taco seasoning mix, all-purpose flour and 1 more Venison Meatballs KitchenAid red onion, garlic cloves, venison, coconut palm sugar, breadcrumbs and 5 more
From yummly.com
From yummly.com
PAN SEARED VENISON TENDERLOIN - CUTCO
2018-02-15 Add the slices of meat to the pan. Cook until the edges of the meat are browned but the center is pink. Flip and cook the other side the same. Do not overcook. The meat will lose flavor and dry out. Once cooked, …
From cutco.com
From cutco.com
11 SUCCULENT VENISON TENDERLOIN RECIPES THAT ARE …
7. Spice Rubbed Venison Tenderloin with Red Wine Sauce. The venison in this recipe is coated with various delicious spices, from thyme to black pepper. It’s cooked rare which is exactly how I like it as it’s beautifully tender and slices …
From morningchores.com
From morningchores.com
UNBELIEVABLE GRILLED VENISON TENDERLOIN MEDALLION …
1. Slice the tenderloin, if not already done. Place the medallions on a plate and coat all over with EVOO, salt, and pepper. Allow the steaks to sit for approximately 30 minutes. 2. Prepare your sauce while the venison sits. In a …
From foremangrillrecipes.com
From foremangrillrecipes.com
CROCK-POT VENISON TENDERLOIN RECIPE
Place your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, spooning the “gravy” mixture over it all for a simple and delicious dinner that the whole family really loved!
From crockpotladies.com
From crockpotladies.com
12 DELICIOUS AND SAVORY VENISON TENDERLOIN RECIPES
2020-06-08 In a glass bowl, combine milk and sea salt. Cover with an airtight lid and refrigerate. Soak venison and milk mixture overnight to remove the gamey taste from the meat. Heat coconut oil in a cast iron skillet over medium heat. Remove venison from the refrigerator and drain.
From insteading.com
From insteading.com
OPEN-FACED VENISON STEAK SANDWICH RECIPE - DELISHABLY
Remove pan from heat and cover. Slice steak into 1/4-inch strips and place an even amount onto each slice of garlic toast. Place even amounts of the onion and mushroom mixture on top of the steak. Top each sandwich with Provolone cheese. Put sandwiches into oven for 3 minutes or until cheese is melted.
From delishably.com
From delishably.com
VENISON TENDERLOIN RECIPES | ALLRECIPES
2021-11-17 Credit: KGora. View Recipe. Venison tenderloins are cut into steaks and coated with bread crumbs and cracker crumbs and quickly fried in oil and bacon drippings until golden brown and delicious. Give your schnitzels a quick spritz of lemon juice for a boost of flavor. "This was an excellent recipe for venison tenderloin," says home cook DMWARE.
From allrecipes.com
From allrecipes.com
MARINATED VENISON TENDERLOIN - FOX VALLEY FOODIE
2018-10-19 Instructions. Mix all of the marinade ingredients together in a dish until well blended. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage.
From foxvalleyfoodie.com
From foxvalleyfoodie.com
RECIPE: SHANGHAI SKINNY TENDERLOIN SANDWICH | RECIPE IN …
Mar 3, 2022 - A global twist on the iconic pork tenderloin sandwich The Iowa Skinny, that's packed with fragrant Chinese flavors. Tender venison lightly pounded, seasoned with savory and spicy seasonings, and pan-fried for an even crispy coating. This sandwich delivers both in taste and crunch appeal. RECIPE BY MARK COCKCROFT
From pinterest.ca
From pinterest.ca
RECIPE: SHANGHAI SKINNY TENDERLOIN SANDWICH – MAUI NUI …
2022-02-03 Step 2: Mix buttermilk, soy sauce, garlic powder, and 1 tsp 5 spice powder in a medium bowl or container. Place the pounded meat in the marinade and coat thoroughly; set aside. Step 3: In a small bowl mix together the …
From mauinuivenison.com
From mauinuivenison.com
VENISON RECIPE - GRILLED BACKSTRAP TENDERLOIN SANDWICHES
2014-12-10 1lb. thinly sliced venison backstrap tenderloin; 1 cup bell pepper, julienned; 8 oz. canned mushrooms; one clove minced garlic; 1/2 cup all purpose flour
From thatbusygirllife.blogspot.com
From thatbusygirllife.blogspot.com
THE PERFECT WAY TO PAN-FRY VENISON TENDERLOIN MEDALLIONS
2009-12-02 Salt your meat and let it come to room temperature for at least 15 minutes. Pat the meat dry before heating it–wet meat doesn’t sear. 2. …
From fieldandstream.com
From fieldandstream.com
VENISON TENDERLOIN SANDWICHES | RECIPE | VENISON TENDERLOIN, DEER …
Dec 16, 2020 - Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very tender. — Patricia El-Zoghbi, Wells, New York
From pinterest.com
From pinterest.com
10 BEST VENISON TENDERLOIN RECIPES | YUMMLY
2022-07-14 Blackened Venison Tenderloin w/ Spicy Brussels Sprouts & Cajun Cream Sauce Texas Granola Girl chicken broth, redfish, salt, salted butter, medium tomato, Brussels sprouts and 14 more Sweet Bacon-Wrapped Venison Tenderloin Food.com
From yummly.com
From yummly.com
SANDWICHES – VENISON THURSDAY
2021-11-23 Parts, Processing, Quick Meals, Sandwiches November 23, 2021. Many people are squeamish when it comes to organ meat. But if you aren’t saving your deer heart, you are really missing out! Cooking the “parts” up are usually my first few meals out of a deer – the liver gets sliced and fried, and the heart gets pickled or grilled.
From venisonthursday.com
From venisonthursday.com
CHICAGO-STYLE ITALIAN VENISON SANDWICH | MEATEATER COOK
2021-08-16 Cook the roast until it reaches an internal temperature of 125°F. The cook time will vary depending on the size of your roast. Once the roast is up to temperature, remove it from the heat and cover. Place in the refrigerator for at least 3 hours or up to a couple days before slicing to make the sandwiches.
From themeateater.com
From themeateater.com
PERFECT VENISON BACKSTRAP OR TENDERLOIN | VIRGINIA DWR
How to Prepare. Let meat come to room temperature (30 minutes). Rub meat with seasonings (feel free to use a little olive oil, and do just a sprinkling of each seasoning). Heat butter in cast iron pan on open fire, stove, grill, or pellet smoker at 8/10 heat. Cook for 2-3 minutes on each side.
From dwr.virginia.gov
From dwr.virginia.gov
ROASTED VENISON TENDERLOIN RECIPE | TRAEGER GRILLS
2 Pound Venison, Tenderloin. 1/4 Cup dry red wine. 2 Clove garlic, minced. 2 Tablespoon soy sauce. 1 1/2 Tablespoon red wine vinegar. 1 Tablespoon rosemary, chopped. 1 Teaspoon coarse ground black pepper, divided. 1/2 Cup olive oil or vegetable oil. freshly ground black pepper. coarse salt. rosemary sprigs
From traeger.com
From traeger.com
ITALIAN VENISON SANDWICHES - THE SPORTING CHEF
2014-04-21 In a slow cooker combine first 9 ingredients, mix well. Cover and cook on low 8 hours or until meat is tender. Drain through a colander , reserving juice as a dipping sauce, if desired. Melt margarine add minced garlic, stir. Slice rolls, and brush each slice with margarine mixture. Toast in broiler until golden brown.
From sportingchef.com
From sportingchef.com
VENISON TENDERLOIN | BESTWAYTOCOOK
Preheat the oven to 375°F. 2. Season 2 lbs deer tenderloin with salt, black pepper and fresh rosemary. Leave the meat at room temperatur for 15 minutes before cooking. 3. Heat a large cast iron skillet. Add 1 tbs unsalted butter and sear the tenderloin on both sides for 2 minutes. 4.
From bestwaytocook.com
From bestwaytocook.com
VENISON STEAK SANDWICH RECIPE - FOOD NEWS
Place the Venison in a plastic bag with the teriyaki marinade and sesame oil and turn to coat the steaks in the marinade. Seal the bag and chill for at least 2 hours, turning occasionally. Mix the mayonnaise with the mustard and season to taste. Venison tenderloin steaks are seasoned and seared then cooked in […]
From foodnewsnews.com
From foodnewsnews.com
SCANDINAVIAN ROASTED VENISON TENDERLOIN RECIPE
2018-12-23 Remove the tenderloins from the oven, tent loosely with foil and let rest for 10 minutes. While the venison rests, make the sauce. Melt the butter in a saucepan over medium heat. Whisk in the flour and cook until golden, 1-1/2 to 2 minutes. Slowly whisk in the hot chicken broth until blended and smooth.
From mygourmetconnection.com
From mygourmetconnection.com
4 OF THE BEST VENISON SANDWICH RECIPE IDEAS - GAME & FISH
2017-02-10 2 sub rolls (we used multigrain) Optional: sautéed onions, peppers and Swiss cheese. Au Jus Ingredients: 3 cups water. 4 cubes beef bouillon. 1 teaspoon soy sauce. ¼ teaspoon garlic powder. Salt and pepper. Get the Recipe: …
From gameandfishmag.com
From gameandfishmag.com
20 GROUND VENISON RECIPES - A RANCH MOM
2021-12-15 These Venison Sliders are delicious as well as easy and elegant. 15. Venison Meatballs with berry sauce from Greedy Gourmet. These Venison Meatballs are served with a deeply flavourful cranberry and port sauce that matches the wintery flavours of the cold season every year! 16. Ground Venison Tacos from Midwexican.
From aranchmom.com
From aranchmom.com
STEAK SANDWICHES | WILD + WHOLE - MEATEATER
2020-09-21 Season with salt, pepper, and drizzle with olive oil. Bake in the oven for 15 minutes or until toasted. Remove the venison steaks from the refrigerator at least 30 minutes before cooking. Pre-heat a cast iron skillet or stainless-steel sauté pan over high heat. Add a glug of oil and swirl to coat the bottom.
From themeateater.com
From themeateater.com
VENISON STEAK SANDWICH | BRITISH RECIPES | GOODTO
2019-07-20 To make the pickled onion, combine the vinegar, sugar and salt in a pan and gradually heat until the salt and sugar have dissolved. Bring the mixture to a boil, then pour over the sliced onion. Leave to cool completely, cover with clingfilm and store in the fridge overnight. To make the sandwich, cook the venison steak in a hot pan for 2-3 mins ...
From goodto.com
From goodto.com
VENISON TENDERLOIN SANDWICHES | VENISON TENDERLOIN, DEER RECIPES, …
Dec 6, 2013 - Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very tender. — Patricia El-Zoghbi, Wells, New York
From pinterest.com
From pinterest.com
VENISON TENDERLOIN BISCUITS - MY BLESSED LIFE™
2012-02-07 1 tsp. sea salt. 1/2 stick butter. Begin melting butter in a large skillet. {I love using my saute pan for this dish!} Mix flour, spices and salt in a gallon zipper bag. Place meat piece by piece into the flour mixture and cover well. As butter melts, place the floured tenderloin into the butter and brown well on both sides.
From myblessedlife.net
From myblessedlife.net
VENISON TENDERLOIN SANDWICHES RECIPE: HOW TO MAKE IT
Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very tender. — Patricia El-Zoghbi, Wells, New York
From stage.tasteofhome.com
From stage.tasteofhome.com
25 BEST VENISON RECIPES - INSANELY GOOD
2022-06-03 We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container for it to last. 25. Venison Schnitzel. If you’ve never made authentic schnitzel before, you’ll have to try this simple venison schnitzel recipe.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
STUFFED VENISON TENDERLOIN RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
VENISON TENDERLOIN RECIPE - WARM OPEN-FACED SANDWICH
2016-10-06 Partners and Deals. Partners Deals Following. Classifieds
From bdoutdoors.com
From bdoutdoors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love