Thai Iced Tea Panna Cotta Recipes

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THAI ICED TEA



Thai Iced Tea image

You can always find this creamy, bitter, super-sweet energizing drink at your favorite Thai restaurants. But now you can enjoy it at home as well! Perfect for backyard BBQs. Serve with a straw!

Provided by Rob Bracco

Categories     World Cuisine Recipes     Asian     Thai

Time 15m

Yield 4

Number Of Ingredients 5

4 ½ cups water
4 tea bags black tea
4 teaspoons white sugar
¼ cup sweetened condensed milk, divided
¼ cup half-and-half, divided

Steps:

  • Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
  • Stir sugar into tea until dissolved. Cool to room temperature.
  • Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 15.2 g, Cholesterol 12.1 mg, Fat 3.4 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 38.5 mg, Sugar 14.6 g

THAI ICED TEA



Thai Iced Tea image

Provided by Bobby Flay

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 4

8 cups water
6 tablespoons Thai tea
1/2 cup sweetened condensed milk, or more to taste
Crushed ice

Steps:

  • Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.

THAI ICED TEA PANNA COTTA



Thai Iced Tea Panna Cotta image

Categories     Dessert     Chill     No-Cook     Quick & Easy     Coffee     Cocktail Party

Number Of Ingredients 6

2 cups Half & Half
4 tablespoons Sugar
1 teaspoon Vanilla Extract
4 3/4 tablespoons Loose Thai Tea
1 envelope Gelatin
3 tablespoons Water

Steps:

  • Bring milk and sugar to a boil. Remove from heat. Stir in vanilla.
  • Stir in Thai tea and let steep for 7-8 minutes. Strain through a coffee filter. Let cool slightly.
  • While the tea mixture is cooling, mix together gelatin and water in a bowl. Let the gelatin bloom for a few minutes.
  • Pour warm tea mixture over the gelatin. Stir to dissolve/combine.
  • Divide into cups. Refrigerate for at least 6 hours.
  • Run a knife around edges, unmold, and enjoy!

THAI ICED TEA



Thai Iced Tea image

This sweet and creamy iced tea gets its signature flavor from cardamom, star anise and vanilla.

Provided by Food Network Kitchen

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

4 green cardamom pods, lightly crushed
2 pieces star anise
1/4 cup loose Thai black tea leaves
1/4 cup sugar
1/2 teaspoon pure vanilla extract
1/4 cup sweetened condensed milk

Steps:

  • Add the cardamom pods, star anise and 4 cups water to a small saucepan. Bring to a boil and add the tea. Turn off the heat, then cover and let steep for 2 minutes.
  • Fold a piece of cheesecloth in half and lay it in a mesh sieve. Strain the mixture through the cheesecloth into a small bowl. Add the sugar and vanilla and stir until dissolved. Stir in the sweetened condensed milk and refrigerate until chilled, about 1 hour.
  • Fill 4 glasses with crushed ice. Pour the tea over the ice.

THAI SWEET ICED TEA



Thai Sweet Iced Tea image

A delicious Thai iced tea for a refreshing afternoon.

Provided by Gigi

Time 2h25m

Yield 6

Number Of Ingredients 9

6 cups water
1 cup Thai tea leaves
1 tablespoon vanilla extract
½ teaspoon crushed cardamom pods
¼ teaspoon crushed cloves
¼ teaspoon ground cinnamon
1 ¼ cups white sugar
1 cup half-and-half, or to taste
crushed ice, as needed

Steps:

  • Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
  • Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
  • Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 44.1 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 27.7 mg, Sugar 42 g

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