GINGERSNAP APPLE CRISP WITH CREAM CHEESE AND WALNUTS
Crisps are far easier to make than pies, but just as flavorful. Macerating the apples in sugar overnight helps them keep some of their crispness in the oven and concentrates their flavor. Toasted walnuts and gooey cream cheese add an element of surprise, and an easy crust made from fall's favorite cookie will make your guests wonder why they ever bothered with pie at all.
Provided by Food Network
Categories dessert
Time 9h
Yield 12 to 16 servings
Number Of Ingredients 16
Steps:
- For the crisp: Peel and core the apples. Roughly chop into 1-inch chunks and toss with the sugar in a large bowl. Cover with plastic wrap and refrigerate 8 hours or up to overnight.
- Preheat the oven to 350 degrees F. Butter a 13-by-9-inch or 2-quart baking dish.
- Drain the apples from their liquid and return the apples to the bowl. Add the cinnamon, nutmeg, salt, cloves and ginger and toss well. Using a rubber spatula, mix in the walnuts, maple syrup and half the cream cheese. Spread evenly in the prepared baking dish, then dot the mixture with the remaining cream cheese.
- For the topping: Mix together the crushed gingersnaps, oats, sugar and melted butter. Spread the topping evenly across the crisp and bake until bubbly, 25 to 30 minutes. Serve hot or at room temperature with ice cream.
SAUTEED APPLES WITH GINGER SNAP CRUMBLE
Provided by Damaris Phillips
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the ginger snap crumble: Preheat the oven to 350 degrees F.
- Combine the ginger snap crumbs, flour, sugar and salt. Using your fingers, work in the pieces of butter. Large clumps will form; this is what you want. Spread onto a baking sheet and bake until golden brown, 12 to 15 minutes.
- For the sauteed apples: Meanwhile, over medium heat, melt the butter in an enameled cast-iron skillet over medium heat until golden in color, about 2 minutes. In a large bowl, combine the apples, brown sugar, ginger, lemon zest, juice and pumpkin pie spice. Toss to coat all the apples. Add the apple mix to the skillet and saute until tender, 8 to 12 minutes. Remove from the heat.
- Divide the apples and crumb topping among plates. Top with the whipped cream. Serve immediately.
APPLE GINGERSNAP CRUMBLE
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd. If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
Provided by Melissa Clark
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 23
Steps:
- Make the filling: Heat oven to 400 degrees. In a large bowl, stir together brown and granulated sugars, cornstarch, cinnamon, ginger and nutmeg. Stir in apples and cranberries, sprinkle with lemon juice, and toss until combined. Taste mixture: An apple slice should be slightly sweeter than you'd like; the cranberries will seem like they need a little extra sugar. Add more sugar or lemon juice if needed.
- Scrape apple mixture into a 9-by-13-inch baking dish or a shallow gratin dish, mounding them slightly in the center. (This will even out as it bakes.) Dot top with cold butter cubes. Place baking dish on a baking sheet to catch any bubbling juices that may spill over.
- Bake for 25 minutes, stirring once halfway through, while you make the topping.
- Make the topping: In a medium bowl, whisk together flour, brown sugar, ginger, cardamom, cinnamon, cloves, salt and lemon zest. Add butter and molasses, and use your fingers to crumble the mixture together to form 1/2-inch crumbles.
- After 25 minutes of baking, stir the apples and mound slightly again. Gently press down on them with a spoon or spatula. Scatter crumbles evenly on top of apples.
- Bake until topping is crisp and filling bubbles up around the sides of the dish, an additional 30 to 35 minutes. If the top starts to look too dark before the juices are bubbling, loosely cover top of crumble with foil. Transfer to a rack and let cool for at least 30 minutes before serving. If you made it ahead of time, you can also reheat the crumble at 400 degrees for 10 to 15 minutes.
- Within an hour of serving, make the bourbon cream. Using an electric mixer or a whisk, beat together cream, confectioners' sugar and bourbon until soft peaks form. Chill if not serving immediately. Serve with apple crumble.
GINGERSNAP RUM APPLE CRISP
My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm, with ice cream on the side. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, mix the first six ingredients. Add apples; toss to coat. In a small saucepan, combine caramels and rum. Cook and stir over medium-low heat until caramels are melted. Pour over apple mixture; toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, mix crushed cookies, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 35-40 minutes or until apples are tender. Cover loosely with foil if top browns too quickly. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 430 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE-GINGERSNAP CRISP
From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."
Provided by Engrossed
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
- Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
- Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
- Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
- Stir remaining gingersnap crumbs into the apple mixture.
- Layer apple mixture and yogurt in bowl.
- Garnish with whole gingersnaps, if desired.
PUMPKIN APPLE BUTTER PIE WITH GINGERSNAP CRUMBLE
My Mom likes dreaming up creative spins on traditional pie recipes, and this is one of her favorite inventions. I like the crunchy topping and sweet filling; it's the perfect holiday pie... or just an every day treat!
Provided by Caitlin at Food.com
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Combine all topping ingredients in a bowl. Stir until mixture resembles course crumbs.
- In a separate large bowl, combine all pie filling ingredients. Pour into prepared pie crust.( Pre-made or home made).
- Bake pie crust and filling in preheated oven for 50-60 minutes, or until a knife inserted 2 inches from the center comes out clean.
- Sprinkle streusel topping over pie and bake an additional 15 minutes.
- Enjoy!
Nutrition Facts : Calories 434.3, Fat 23.8, SaturatedFat 11.4, Cholesterol 113.1, Sodium 369, Carbohydrate 51.5, Fiber 2.9, Sugar 31, Protein 5.4
More about "apple gingersnap crumble recipes"
APPLE-GINGERSNAP CRUMBLE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Estimated Reading Time 40 secs
APPLE CRISP, CRUMBLE AND COBBLER RECIPES - TASTE OF …
From tasteofhome.com
GINGER SNAP APPLE CRISP - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
GINGERSNAP APPLE CRISP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
APPLE, PEAR, CRANBERRY CRISP WITH GINGERSNAP TOPPING
From simple-nourished-living.com
APPLE AND GINGER CRUMBLE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
APPLE GINGERSNAP CRISP | RECIPE - KOSHER.COM
From kosher.com
APPLE-GINGERSNAP CRUMBLE - SOUTHERN CAST IRON
From southerncastiron.com
Estimated Reading Time 40 secs
SIMPLE APPLE TART (GINGER SNAP CRUST!) - FIT FOODIE FINDS
From fitfoodiefinds.com
APPLE-GINGERSNAP CRUMBLE COOKIE PIZZA | PILLSBURY RECIPE
From youtube.com
GINGERSNAP RUM APPLE CRISP RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
APPLE-GINGERSNAP CRUMBLE - MASTERCOOK
From mastercook.com
APPLE GINGERSNAP CRUMBLE | GREASEX2 | COPY ME THAT
From copymethat.com
APPLE-GINGERSNAP CRUMBLE - TASTE OF THE SOUTH | RECIPE | CARAMEL ...
From pinterest.ca
APPLE GINGERSNAP CRUMBLE RECIPE - NYT COOKING - MASTERCOOK
From mastercook.com
GINGERSNAP APPLE CRISP RECIPE - CUISINART.COM
From cuisinart.com
APPLE-GINGERSNAP CRISP RECIPE
From vegetariantimes.com
APPLE GINGERSNAP CRISP RECIPE - WEBETUTORIAL
From webetutorial.com
APPLE-GINGERSNAP CRISP RECIPE - RECIPEZAZZ.COM
GINGERSNAP RUM APPLE CRISP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GINGER APPLE SNAPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GINGERSNAP RUM APPLE CRISP BEST RECIPES
From findrecipes.info
GINGERSNAP DUTCH APPLE PIE - BROMA BAKERY
From bromabakery.com
APPLE-GINGERSNAP CRUMBLE COOKIE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE CRUMBLE RECIPE (NO OATS) - CELEBRATING SWEETS
From celebratingsweets.com
APPLE-GINGERSNAP PANCAKES WITH APPLE CRISP GRANOLA & MAPLE …
From thecuriousplate.com
APPLE PIE WITH GINGERSNAP CRUST AND BACON STREUSEL TOPPING
From instructables.com
APPLE GINGERSNAP CRUMBLE | RECIPE CART
From getrecipecart.com
HOW TO MAKE APPLE-GINGERSNAP CRUMBLE COOKIE PIZZA VIDEO
From pillsbury.com
APPLE GINGERSNAP CRUMBLE RECIPE | RECIPE | RECIPES, CRUMBLE …
From pinterest.com
APPLE-GINGERSNAP CRUMBLE COOKIE PIZZA - PINTEREST
From pinterest.com
APPLE-GINGERSNAP CRISP RECIPE - RECIPEZAZZ.COM
APPLE GINGERSNAP CRUMBLE ARCHIVES - SOUTHERN CAST IRON
GINGER SNAP APPLE CRISP RECIPE - STL COOKS
From stlcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love