Yoghurt Cereal Bars Recipes

YOGURT CEREAL BARS

Steps:

• Preheat oven to 350.
• Combine cereal, 3/4 cup flour, sugar and cinnamon in a small bowl.
• Cut in butter until coarse crumbs form.
• Press 1/2 the mixture firmly into the bottom of a greased 8inch square pan.
• Mix yogurt, egg and 2 tablespoons flour in another small bowl. Spread over cereal mixture in pan and then sprinkle the remaining cereal mixture on top.
• Bake for 30 minutes or until golden brown; cut into bars when cooled.

YOGURT CEREAL BARS

Steps:

• 1. 1Preheat oven to 350. 2. 2Combine cereal, 3/4 cup flour, sugar and cinnamon in a small bowl. 3. 3Cut in butter until coarse crumbs form. 4. 4Press 1/2 the mixture firmly into the bottom of a greased 8inch square pan. 5. 5Mix yogurt, egg and 2 tablespoons flour in another small bowl. Spread over cereal mixture in pan and then sprinkle the remaining cereal mixture on top. 6. 6Bake for 30 minutes or until golden brown; cut into bars when cooled.

BERRY YOGURT CRUNCH

Steps:

• Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
• Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
• Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.

FROZEN YOGURT BARS

Steps:

• Place yogurt, fruit, dry milk and honey in blender and blend until smooth.
• Fold in 1 1/2 cups of the cereal and pour into an 8 inch sqare pan.
• Sprinkle with remaining cereal, pressing down gently.
• Place in freezer for 4 hours or overnight.
• Cut into 8 bars. If desired wrap bars individually in foil and store in freezer.

HOMEMADE CEREAL BARS

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.
• Remove from heat. Add cereal. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.
• Cut into 2-inch squares. Can be stored in airtight container for 1 days or freezer for 3 weeks.

SPECIAL CEREAL BARS I

Steps:

• Grease a 9 x 13 inch pan.
• In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
• Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.

CHEWY GRANOLA BARS RECIPE BY TASTY

Steps:

• In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed.
• For chocolate chip, take ¼ of the oats mix and combine with chocolate chips. Stir until mixed.
• Move the mixture to a small baking dish.
• For Apple Cinnamon, take ¼ of the oats mix and combine with dried apples, cinnamon, and nutmeg. Stir until mixed.
• Move the mixture to a small baking dish.
• For Cherry Almond, take ¼ of the oats mix and combine with almonds and cherries. Stir until mixed.
• Move the mixture to a small baking dish.
• For Peanut Butter Crunch, take ¼ of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Stir until mixed.
• Move the mixture to a small baking dish.
• Bake each bar mixture at 350°F (175°C) for 5-8 minutes.
• Let granola cool and then cut into desired bar shape.
• Enjoy!