Stuffed Chicken Breast Wrapped In Parma Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED CHICKEN BREASTS IN PARMA HAM



Stuffed Chicken Breasts in Parma Ham image

DELICIOUS! Chicken breasts filled with a mushroom & rosemary stuffing and wrapped in parma ham. Perfect served on a bed of garlic mash with a caramelized onion or herb gravy. Few ingredients - simple to make - superb taste!

Provided by Pretty_Smart

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breasts
12 large mushrooms
2 garlic cloves
1 teaspoon rosemary
4 slices parma ham

Steps:

  • Finely chop the garlic and mushroom (or whizz in a blender) and fry in olive oil with the rosemary over a medium heat for approx 20 minutes Ensure to season the mushrooms well with salt.
  • Create a pouch in each chicken breast with a sharp knife and fill with the mushroom stuffing.
  • Wrap each breast in a slice of parma ham.
  • Place in a roasting dish with plenty of olive oil. Cover with tinfoil and cook for approx 30 mins at 190 degrees.
  • Can be served with salad, baked or mashed potatoes etc. My preference is mashed / whipped garlic potatoes with onion gravy on the side!

STUFFED CHICKEN BREAST WRAPPED IN PARMA HAM



Stuffed Chicken Breast Wrapped in Parma Ham image

Succulent chicken breast stuffed with apple and leek infused sausage meat baked in a parcel of deep flavoured and slightly savoury crispy Parma ham. Delicious served with new potatoes, melted butter and steamed broccoli.

Provided by Paella Pete

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

4 skinless chicken breasts
200 g parma ham, sliced
4 links pork sausage, good quality with meat content not less than 80%
400 g peeled plum tomatoes
1 apple
1 leek
1 teaspoon dried herbs
olive oil
brown sugar
red wine vinegar
smoked paprika
salt
pepper

Steps:

  • Create a marinade for the chicken using some brown sugar, red wine vinegar, olive oil and a pinch of salt and pepper.
  • Score the chicken deep along its length but don't cut all the way through. Make some additional shallow cuts over the chicken to help absorb the marinade.
  • Place the chicken in the marinade and ensure to work it into the cuts. Cover and place in refrigerator for at least an hour.
  • Whilst the chicken is gathering flavour in the marinade prepare the stuffing. Remove the skins from the sausages and discard.
  • Peel, core, and chop the apple. Slice and finely chop a couple of inches of the leek. Add the dried herbs and mix well into the sausage meat, wrap in clingfilm and place in the refrigerator.
  • After an hour, rip the plum tomatoes and place a few good size pieces into the deep cut you made in the chicken breasts followed by the sausage meat.
  • Pour a tablespoon of water over the stuffing. Now sprinkle the chicken with a good pinch of paprika.
  • Wrap the chicken with the parma ham. Take four pieces of foil and wrap each breast loosely (we don't want the foil to stick to the ham). Before sealing the foil add a tablespoon of water to help keep the meat moist whilst cooking.
  • Place in a pre warmed over at 180c.
  • After about 30 minutes open one of the foil parcels and check that the chicken is cooked. It may need a little a more time.
  • When the chicken is cooked open the foil and return to the oven for 4 or 5 more minutes to dry the parma ham a little. The ham should be dry and slightly crisp in places.
  • Carefully remove form the foil, server and enjoy.

CREAM CHEESE STUFFED CHICKEN WRAPPED IN PARMA HAM



Cream Cheese stuffed Chicken wrapped in Parma Ham image

Simple but delicious chicken dish.

Provided by SparkyM92

Time 50m

Yield Makes 2 stuffed chicken breasts

Number Of Ingredients 7

2 chicken breast fillets
1 shallot, finely chopped
1 clove garlic, finely chopped
2 tbsp mixed herbs
100g cream cheese
4 slices of Parma Ham
Zest of 1 lemon

Steps:

  • Pre heat oven to 200°C. Cook the shallot and garlic with a little oil and pinch of salt before adding the lemon zest. Remove from heat and leave to cool.
  • Add the mixed herbs to the cream cheese. Season and mix with the cooled shallot and garlic.
  • Prepare the chicken by removing the mini fillet on the underside if the breast. Cut a small pocket in the thickest part of the breast and fill with half the cream cheese mixture. Seal the breast with the mini fillet and repeat this step for the second chicken breast.
  • Lay the Parma Ham out and set the chicken on it. Wrap the Ham around the chicken as tightly as possible, securing with a cocktail stick if needed.
  • Lay the parcels on a baking sheet and cook in the pre heated oven for about 20 minutes. Allow to rest for a few minutes before serving.

CHICKEN WRAPPED IN PARMA HAM



Chicken wrapped in Parma ham image

Plump chicken breast fillets are wrapped in parma ham, then sauteed to crisp and cook through, then served with a rich tomato sauce with garlic, black olives and capers.

Provided by lfarrow19

Time 25m

Yield Serves 4

Number Of Ingredients 13

4 skinless medium chicken breast fillets
salt and freshly ground black pepper
12 small sage leaves
8 slices Parma ham
2 tbsp sunflower oil
3 tbsp olive oil
1 onion, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
400g can Cirio Cherry Tomatoes
I tbsp SuperCirio Tomato Puree
8 black olives, pitted and sliced
1 tbsp capers
sage leaves for decoration

Steps:

  • Trim chicken breast fillets and lay on a board or worktop. Remove inner fillets and reserve. Season all pieces with salt and freshly ground black pepper. Lay sage leaves along the length of large fillets. Replace inner fillets to enclose sage.
  • Wrap each fillet neatly with Parma ham. Heat sunflower oil in a pan and fry wrapped chicken breasts over medium heat all over to brown ham and cook chicken through - about 5 minutes - depending on size of fillets.
  • Meanwhile make the sauce. Heat remaining oil in a pan and fry onion and garlic over gentle heat to soften but not brown. Add Cirio Cherry Tomatoes and SuperCirio Tomato Puree and bring to bubbling. Cook 2-3 minutes to reduced slightly. Stir in black olives and capers and season.
  • Serve fillets whole, or halved, with sauce poured around. Decorate with sage leaves.

More about "stuffed chicken breast wrapped in parma ham recipes"

GORDON RAMSAY'S STUFFED CHICKEN BREASTS WRAPPED IN PARMA HAM …
gordon-ramsays-stuffed-chicken-breasts-wrapped-in-parma-ham image

From lovefood.com
  • Cut a deep slit along one side of each chicken breast, without slicing right through, then open it out like a book. On a clean chopping board, finely chop 4 sage leaves, then mix into the ricotta and season with salt and pepper to taste.
  • Lay two Parma Ham slices on the board, overlapping them slightly. Put a sage leaf in the middle and lay an open chicken breast on top. Spoon a quarter of the ricotta mixture onto themiddle of the chicken, then fold the sides together again, to enclose the filling.
  • Heat the oven to 180°C/350°F/gas mark 4 and place a roasting pan in the oven to heat up. Heat a heavy-based frying pan and add the olive oil.
  • When hot, fry the Parma Ham-wrapped chicken, in batches if necessary, for 2 minutes on each side until browned. Lay a few thyme sprigs on each chicken breast, then place in the hot roasting pan.
  • Cook in the oven for 12-15 minutes, depending on size, or until the meat feels just firm when lightly pressed.
  • Rest the chicken, covered with foil, in a warm place for 5-10 minutes. Slice each stuffed breast thickly on the diagonal and arrange on warm plates. Serve with steamed greens and light mashed potatoes or a zesty couscous.


STUFFED CHICKEN WITH PARMA HAM | ITALIAN RECIPES
2020-01-15 Method. To make this chicken breast recipe, preheat the oven to 200ºC (400ºF, gas mark 6). Next spread the chicken breasts out on a board and, with a sharp knife, make a small slit in the top of each one to create a ‘pocket’. Spread the inside of the pocket with the classic pesto and layer the sun-dried tomato slices onto each chicken breast.
From goodto.com
3.2/5
Total Time 35 mins
Category Dinner,Lunch,Main Course,Starter
Calories 339 per serving


STUFFED CHICKEN BREAST IN PARMA HAM - THE FUSS FREE FOODIE
2017-03-31 Stuffed chicken breast wrapped in Parma ham (Serves 2) 2 chicken breasts (approx 170g each) 1 ball of mozzarella (125g) (Optional) 6 sheets of Parma ham or bacon. Chicken prep: Take the chicken breast and flatten it out by covering the chicken with cling film and whacking it with a rolling pin! Lay out the chicken and put about 35g of ...
From fussfreefoodie.com
Estimated Reading Time 5 mins


CHICKEN, MOZZARELLA AND BASIL WRAPPED IN PARMA HAM
2017-03-14 2 large Chicken Breasts. 4 slices of Parma Ham. 80g Mozzarella. Basil leafs. Garlic. Oregano. Salt and Pepper. The first thing you want to do is cut the Chicken breast open along one side and open it up. Then I put in slices of Mozzerella, Basil, Garlic, Oregano and season well with Salt and Pepper.
From lilliefarrow.com


CHICKEN WRAPPED IN PARMA HAM RECIPE - FOOD NEWS
Cut a pocket in each chicken by slicing down one of the long sides bot not cutting right through. Fill each pocket with 1/4 of the cream cheese. Wrap each chicken breast with 2 slices of Parma ham. Place chicken breasts in a casserole dish and cover with aluminum foil. Transfer the casserole to lower rack of turbo oven.
From foodnewsnews.com


GET STUFFED! (FOR BEGINNERS): STUFFED CHICKEN WRAPPED IN PARMA …
2012-03-30 3. Wrap each chicken breast in a slice of parma ham (Now this is what the recipe officially recommends…but, especially if you’re a beginner, use 2 slices. This means you can trap the cream cheese more easily if it’s oozing everywhere! Also, be aware that parma ham is ridiculously thin, and mine broke apart continuously. In fact, it was at ...
From lifeofanamateurgraduate.wordpress.com


SPINACH AND RICOTTA STUFFED CHICKEN, WRAPPED IN PARMA HAM …
In a bowl, mix spinach, ricotta, garlic, salt and pepper. Mix well. 4. Spoon the mixture into each chicken breast and close the sides together again. 5. Wrap each chicken breast with 2 slices of parma ham. 6. Heat oil in a frying pan. Fry the chicken for 2 minutes on each side.
From cookbookcreate.com


STUFFED CHICKEN BREASTS WRAPPED IN HAM RECIPE - EAT SMARTER USA
Rinse the chicken breasts, pat dry and cut a pocket in each. Clean mushrooms and finely chop. Peel the garlic, chop finely and sauté the mushrooms in hot butter until the liquid evaporates. Remove from heat, add the rosemary and season with salt and pepper. Fill pockets with mushroom mixture and wrap chicken breasts with the ham slices. Tie ...
From eatsmarter.com


PESTO STUFFED CHICKEN WITH PARMA HAM - LOADS OF RECIPES
2013-10-26 1 teaspoon salt. 4 large slices of parma or serrano ham. 1 teaspoon pepper. Toothpicks. First make the pesto – place basil and pine nuts in food processor. Cover; process a few times with on-and-off pulses. Add garlic; pulse a few times. Slowly add oil in stream while processor is running, stopping to scrape down sides of processor with ...
From loadsofrecipes.co.uk


CHICKEN WRAPPED IN PARMA HAM - THE SLICE OF JESS
Directions. Preheat your oven to 180 degrees. Slice each chicken breast lengthways and fill with 60g each of Philadelphia. Wrap each chicken breast with 3 slices of Parma Ham and cook on a baking sheet for 30 minutes. Serve with your favourite veg or side.
From thesliceofjess.com


STUFFED CHICKEN BREASTS IN PARMA HAM | ABSOLUTELY DELICIOUS
2012-10-24 The chicken breast will roughly represent its original shape; Lie the two slices of parma ham on the worktop so they slightly overlap; Roll the stuffed chicken breast in the parma ham; Put the breast on a baking sheet and turn the oven down to 190C; Roast stuffed breasts for 20-25 minutes or until the juices are no longer pink ( internal temp ...
From absolutedeli.wordpress.com


FILLED CHICKEN BREASTS WRAPPED IN PARMA HAM – CARMELA'S KITCHEN
Parma ham wrapped chicken breasts. 4 chicken breasts. Salt and pepper to season. 150g fresh pesto. 2 mozzarella balls 125g each (drained, retain the water to make pasta or bread) 70g sun-dried tomatoes, roughly chopped. Dried oregano to sprinkle. 10 basil leaves. 8 slices Parma Ham . Take the chicken breast and remove any sinew.
From carmelas-kitchen.com


CHICKEN WITH PARMA HAM RECIPE - SCHWARTZ
Place the chicken breasts in a small ovenproof dish and pour over the chicken stock. 4 Cover with foil and bake for 35 minutes or until cooked through, removing the foil for the last 10 minutes. 5 Meanwhile, boil the lentils in unsalted water for 15-20 minutes.
From schwartz.co.uk


RECIPES PARMA HAM-WRAPPED CHICKEN BREASTS STUFFED WITH RICOTTA …
Spoon the ricotta filling into each chicken breast and seal. Lay four slices of Parma Ham on a flat surface, overlapping slightly. Place a stuffed chicken breast in the middle of the Parma Ham sheet and wrap the Parma Ham around the meat tightly to ensure the filling is sealed in. Place on a baking tray and repeat with the second chicken breast.
From prosciuttodiparma.com


STUFFED CHICKEN BREAST WITH PARMA HAM - KITCHEN GEEKERY
Drizzle a little olive oil over each ham wrapped chicken breast roll and place on a baking tray and oven cook them for about 20-25 minutes. Turn the stuffed chicken gently half way through. When the ham starts to go from a deep red to a golden brown it should be ready. Meanwhile, blanch the green beans for a few minutes in boiling water, remove ...
From kitchengeekery.com


MOZZARELLA STUFFED CHICKEN WRAPPED IN PARMA HAM - A FULL LIVING
2022-02-15 Preheat the oven to 375°F. Butterfly the chicken breasts. Season all sides with salt, pepper, garlic powder, onion powder and Italian seasoning. Stuff with mozzarella slices, and fresh basil, then drizzle with a bit of olive oil. Close chicken over the top of the fillings. Wrap completely with prosciutto slices.
From afullliving.com


CHICKEN STUFFED WITH BLACK PUDDING WRAPPED IN PARMA HAM!
2014-01-26 Method. 1. Preheat the oven to 180 degrees. Slit a pocket in each chicken breast, stuff with half the black pudding and wrap each breast with 2 slices of parma ham. 2. Chop the apple and onion into wedges and scatter into a casserole dish. Add the stock and white wine and use as a bed for the wrapped chicken breasts. 3.
From notsuchastickinsect.blogspot.com


PARMA HAM CHICKEN & BLUE CHEESE | HEALTHY RECIPE | WW UK
Preheat the oven to Gas Mark 5/190°C/fan oven 170°C/375°F. Using a sharp knife, cut a pocket into each chicken breast. Place 2 basil leaves in each pocket, then share the cheese equally between them. Close the pockets and wrap each chicken breast in a slice of Parma ham. Arrange in a shallow baking dish and add the stock and white wine or ...
From weightwatchers.com


CHICKEN WRAPPED PARMA HAM WITH HERBED CREAM CHEESE STUFFING
2011-08-17 Method. Slice the chicken breasts through the middle so that they have a pocket that can be stuffed. Divide the herbed cream cheese into four and use to stuff each chicken breast. Next, wrap 2 pieces of Parma ham around each chicken breast, sealing the stuffed pocket. This will stop the cream cheese filling from coming out during cooking.
From aceline.media


CHICKEN, MOZZARELLA & PARMA HAM | CHICKEN RECIPES | TESCO REAL …
Method. Preheat the oven to gas 6, 200°C, fan 180°C. Lay the chicken fillets on a chopping board, season all over and make a small incision (about 4-5cm long and 3cm deep) with a sharp knife in the middle of each one. Stuff 2 slices of the mozzarella and 3 basil leaves into the ‘pocket’ – don’t worry if either is poking out a little.
From realfood.tesco.com


RECIPES FOR STUFFED CHICKEN BREASTS IN PARMA HAM
Stuffed chicken breasts 51; Stuffed chicken breasts with pasta 34; Stuffed chicken breast 29; Stuffed chicken in curry sauce 18; Stuffed chicken legs recipe 6; Stuffed chicken breast w/feta cheese 6; Stuffed chicken breasts wrapped in phyllo 5; Stuffed chicken with pesto & cream cheese 5; Stuffed chicken thighs 4
From cooktime24.com


MARY BERRY'S STUFFED CHICKEN BREASTS | DINNER RECIPES | GOODTOKNOW
2019-10-02 Method. Preheat the oven to 190°C/375°F/gas 5. For the stuffing: Melt the butter in a small saucepan, add the onion and garlic, and cook gently over a low-medium heat, stirring occasionally, for a few mins until soft but not coloured. Turn the onion mixture into a bowl, and leave to cool slightly. Add the soft cheese to the onion mixture with the tarragon, egg yolk, …
From goodto.com


PHILADELPHIA - RECIPE - PHILADELPHIA STUFFED CHICKEN & PARMA HAM
Preheat oven to 200 °C. Put the oil into a small saucepan and add the chopped shallot and garlic. Cook with a pinch of salt for a few minutes before adding the lemon zest. Remove from the heat and leave to cool. Add the chopped herbs to the Philadelphia, season with pepper and add the cooled shallots. Prepare the chicken firstly removing the ...
From philadelphia.ie


STUFFED CHICKEN BREAST WRAP IN PARMA HAM - TURBOCHEF
stuffed chicken breast wrapped in parma ham. Weight: 6 - 7 oz. Starting State: Refrigerated. Find Another Recipe. ingredients. 6- 6 oz, ea. boneless skinless chicken breast; 18 slices parma ham ( 3 per breast) 1/2 cup goat cheese; 2 Tbsp. thin sliced sun dry tomatoes packed in olive oil; 1-1/2 tsp. chopped fresh rosemary; directions. in small bowl mix goat cheese, tomatoes, and …
From turbochef.com


STUFFED CHICKEN BREAST WITH PARMA HAM IN JUST FEW EASY STEPS!
2018-07-09 Paired with the Maille Whole Grain Dijon Mustard, these Stuffed Chicken Breast with Parma Ham taste amazing! Let’s get rolling, shall we? ( Serves 3 ) Ingredients: 3 Chicken Breast Fillets 6 Parma Ham 90g Feta Cheese 9 Stalks of Asparagus 1 tbsp Butter 2 tbsp Olive Oil 3 tbsp Maille Whole Grain Dijon Mustard Salt and Pepper to taste
From luxuryhaven.co


STUFFED CHICKEN BREASTS WITH MOZZARELLA AND PARMA HAM RECIPE
1. Preheat the oven to 200 degree C. 2. Slice the chicken breast lengthways so that you can add the filling into the middle of the chicken breast. Season lightly with salt and pepper. 3. Open up the breast and lay in the middle slices of mozzarella , halved tomatoes and some torn basil leaves. 4. Fold the chicken breast back together and wrap ...
From mydish.co.uk


MUSHROOM-STUFFED CHICKEN BREASTS IN PARMA HAM - CRUSH MAG …
Add the mushrooms and cook over a low heat for about 30 minutes until all the excess liquid has reduced. Season well and cool slightly. Chicken. Preheat the oven to 200 ˚C. Cut a neat slit on the side of each fillet and generously stuff with the mushroom filling. Wrap 2 slices of Parma ham around each fillet to secure the filling.
From crushmag-online.com


PHILLY STUFFED CHICKEN WRAPPED IN PARMA HAM - COOK
2012-02-17 6 slices of parma ham. new potatoes (to serve) salad – lettuce, cucumber, tomatoes, onion, fresh parsley (to serve) olive oil, lemon, salt and pepper to make a salad dressing. Cut a pocket in each of the chicken breasts, going in at the thickest part and not quite through to the other side. Take a dessert spoonful of the Philly and smoosh it ...
From thepurplepumpkinblog.co.uk


CHICKEN WRAPPED IN HAM RECIPE - GREAT BRITISH CHEFS
Place back on the baking tray and set aside. Increase the oven temperature to 220°C/gas mark 7. 10. Place a heavy-based pan over a high heat and add olive oil. Once hot, add the chicken breasts and cook until golden, approximately 2-3 minutes. Turn and repeat to cook the opposite sides. 1 tbsp of olive oil.
From greatbritishchefs.com


CHICKEN WRAPPED IN PARMA HAM AND STUFFED WITH CAMEMBERT
2012-05-18 1 ½ cups boiling water. 2 tbs. finely chopped parsley. Heat the oven to 400°F. Make a slit in the side of each chicken breast and stuff each with a piece of Camembert. Lay two pieces of Parma ham on a cutting board, slightly overlapping lengthwise, and place the chicken breast in the middle. Fold up the ends and place on a baking tray.
From goodfoodforus.wordpress.com


PARMA WRAPPED STUFFED CHICKEN | A GLUG OF OIL
2009-08-07 Instructions. Preheat the oven to 200°C/400°F or Gas 6. Place a chicken fillet between cling film and bash it out till it's flat - don't go too mad as you don't want it to tear. Lightly season with pepper on both sides. Chop the apricots …
From aglugofoil.com


HAM STUFFED CHICKEN BREAST RECIPES
Ham, Cheese, And Spinach-stuffed Chicken Recipe by Tasty trend tasty.co. 1 thin slice ham 5 leaves baby spinach leaf ½ cup flour 2 eggs, beaten ⅔ cup breadcrumb oil, for frying salt, to taste pepper, to taste Nutrition Info Powered by Preparation Cut a pocket into the side of the chicken breast.Season chicken with salt and pepper. Stack the two cheeses and spinach on top of …
From therecipes.info


STUFFED CHICKEN WRAPPED IN PARMA HAM – WHO DINES, WINS
When ready to cook, preheat the oven to 200°C. Remove the chicken from the fridge and carefully discard the cling film without disturbing the Parma ham. Lightly oil a baking dish, and place the wrapped chicken breasts in the dish. Bake for approx. 25-30 minutes. Remove from the oven, arrange one chicken on each plate and carefully open with 4 ...
From whodineswins.wordpress.com


STUFFED CHICKEN BREAST WRAPPED IN PARMA HAM STUFFING
Stuffed chicken breasts 51; Stuffed chicken breasts with pasta 34; Stuffed chicken breast 29; Stuffed chicken in curry sauce 18; Stuffed chicken legs recipe 6; Stuffed chicken breast w/feta cheese 6; Stuffed chicken breasts wrapped in phyllo 5; Stuffed chicken with pesto & cream cheese 5; Stuffed chicken thighs 4; Stuffed chicken breasts in ...
From cooktime24.com


CHICKEN STUFFED WITH BOURSIN WRAPPED WITH PARMA HAM
1 - Preheat the oven to 200C (Fan 180) Gas mark 6. 2 - Slice through the chicken breast but not quite right through and stuff each one with some Boursin. Try to reclose the chicken breast so that the cheese won't spill out. 3 - Lay two slices of Parma Ham next to each other and then lay the stuffed chicken breast on it and wrap it up nice and ...
From bigoven.com


CHICKEN WRAPPED IN PARMA HAM - GREAT FOR DINNER PARTIES
This Stuffed Chicken in Parma Ham recipe is great for Dinner parties and is easy to make.Take the directions for thi... Served in 40 minutes and tastes amazing!
From youtube.com


CHICKEN WRAPPED IN PARMA HAM STUFFED WITH …
Pre-heat the oven to 200 degrees. Slice open the chicken breasts lengthways and fill with 100g of the mozzarella slices – about 4 pieces of cheese for each piece of chicken. Season the inside with a pinch of salt and pepper, thyme in each, close up the chicken and carefully by wrapping the breasts in 2 slices of the Prosciutto.
From stevehacks.com


RECIPE DETAILS | CHECKERS ZA
3. Individually stuff each breast with a piece of tomato, two slices of brie, some lemon zest, thyme and Origanum. 4. Season with salt and pepper and wrap each breast in a few slices of Parma ham. 5. Place wrapped chicken breasts on a greased oven tray along with the sweet potatoes. Drizzle with olive oil, sprinkle with thyme and season with ...
From checkers.co.za


STUFFED CHICKEN BREAST WRAPPED IN PARMA HAM ON A LENTIL SALAD …
2018-03-22 1 tbsp whole grain mustard. 1 tsp Dijon mustard. Directions. Pre heat oven to 200 degrees fan. Lay out the Parma ham in a row slightly over lapping. Place the sage leaves on top. Add the chicken breast, If you don’t already have a bit of the breast to fold over, make a cut halfway through and open up.
From spaulyseasonalservings.com


CHICKEN, MOZZARELLA & PARMA HAM | CHICKEN RECIPES | TESCO
May 27, 2012 - An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food.
From pinterest.co.uk


PESTO-STUFFED CHICKEN WITH PARMA HAM - ILOVECOOKING
Instructions. Preheat the oven to 180C/350F/gas mark 4. Prepare the chicken by slicing a pocket in the chicken breasts. Choose the fattest side, and slice an opening halfway through the breast. Spoon pesto and cream cheese into the pocket of each chicken breast, and wrap with two slices of prosciutto. Lightly oil a baking sheet and place the ...
From ilovecooking.ie


Related Search