Easiest Cherry Cream Cheese Pie Recipes

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CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.

Provided by Wendy W88

Categories     Pie

Time 5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 ready-made graham cracker pie crusts or 1 chocolate wafer pie crust
1 (20 ounce) can cherry pie filling
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla

Steps:

  • In a medium bowl, beat cream cheese until smooth.
  • Add sweetened condensed milk, blending well.
  • Add lemon juice and vanilla until well blended.
  • Pour into pie crust and chill 3 hours, or until firm.
  • Add cherry filling on top of pie.
  • You can also use blueberry, or strawberry pie filling.

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup butter, softened
1 can (21 ounces) cherry pie filling
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.

Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Provided by Linda B. Rawls

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g

EASIEST CHERRY CREAM CHEESE PIE



Easiest Cherry Cream Cheese Pie image

This is so good and easy. Not the most nutrious thing there is ,but you can subsitute cream cheese and milk for low fat or fat free versions and it taste just as good. You can also subsitute the cherry pie filling for what ever fruit you like.

Provided by KTLynn

Categories     Pie

Time 3h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon vanilla extract
1 (9 inch) graham cracker crust
1 (21 ounce) can cherry pie filling, chilled

Steps:

  • Cream the cream cheese until light and fluffy about 3-5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon jice and vanilla and pour into crust. PLace the pie into the fridge for at least 2 hrs or over night, until well chilled and set.
  • Top the pie with pie filling just before serving.

Nutrition Facts : Calories 659.3, Fat 28.8, SaturatedFat 13, Cholesterol 64.2, Sodium 451.4, Carbohydrate 92.8, Fiber 1.3, Sugar 53.1, Protein 9.6

CHERRY CHEESE PIE



Cherry Cheese Pie image

Provided by Food Network

Time 10m

Yield 8-10 servings

Number Of Ingredients 6

1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (8 or 9-inch) prepared graham cracker or baked pie crust
1 (21 oz.) can cherry pie filling, chilled

Steps:

  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  • POUR into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
  • TOPPING VARIATIONS
  • BLUEBERRY: Omit cherry pie filling. Combine 1/4 cup sugar and 1 tablespoon cornstarch in medium bowl; mix well. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear. Cool 10 minutes, stirring constantly. Cool 15 minutes. Spread over pie. Chill thoroughly.
  • CRANBERRY: Omit cherry pie filling. Combine 1/3 cups sugar and 1 tablespoon cornstarch in medium saucepan. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well. Bring to a boil; reduce heat and simmer 10 minutes. Spread over pie. Chill thoroughly.
  • FRESH FRUIT: Omit cherry pie filling. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained) and blueberries on top of chilled pie. Brush fruit with light corn syrup if desired.
  • AMBROSIA: Omit cherry pie filling. Combine 1/2 cup Smucker's Peach or Apricot Preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice and 2 teaspoons cornstarch in small saucepan; cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of pie; top with coconut mixture. Chill thoroughly.

CHERRY CREAM PIE



Cherry Cream Pie image

A favorite vacation spot in Wisconsin-Door County (in the "thumb" of the state)-is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. -Carol Wencka, Greenfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

CRUST:
1 cup all-purpose flour
1 cup finely chopped walnuts
1/2 cup butter, softened
1/4 cup packed brown sugar
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1/4 teaspoon almond extract
1/2 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

Steps:

  • In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes., In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.

Nutrition Facts : Calories 547 calories, Fat 33g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 219mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.

CHERRY CREAM PIE



Cherry Cream Pie image

Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.

Provided by Meiling206

Categories     Desserts     Pies

Time 2h10m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup milk
1 (3 ounce) package instant vanilla pudding mix
1 (12 ounce) can cherry pie filling, divided
1 (9 inch) prepared graham cracker pie crust

Steps:

  • Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
  • Refrigerate until set and chilled completely, about 2 hours.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 45.3 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 11.7 g, Sodium 459 mg, Sugar 21.4 g

CHERRY CHEESE PIE



Cherry Cheese Pie image

I've been making this dessert for my husband and family for years. It mixes up in a jiffy!

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Cherry pie filling

Steps:

  • In a bowl, beat cream cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping. Spoon into crust; chill until set, at least 4 hours. Top with pie filling; chill until ready to serve.

Nutrition Facts :

QUICK CHERRY CHEESE PIE



Quick Cherry Cheese Pie image

"Cooking foods that are festive but low-fat can be challenging," observes Debbie Lucci in Salem, Virginia. "My health-conscious family loves this quick, no-bake recipe, and I love that it gets me out of the kitchen so fast!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

2 teaspoons unflavored gelatin
1/4 cup cold water
1 package (8 ounces) reduced-fat cream cheese
1 teaspoon vanilla extract
Sugar substitute equivalent to 2 tablespoons sugar
1 envelope whipped topping mix (Dream Whip)
2 cups fat-free whipped topping
1 reduced-fat graham cracker crust (9 inches)
1 cup reduced-sugar cherry pie filling

Steps:

  • In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat until gelatin is completely dissolved. Remove from the heat; set aside., In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in sugar substitute. Gradually add whipped topping mix; beat on medium speed for 2 minutes. Gradually beat in gelatin mixture; beat 1 minute longer. , Mix in 1 cup whipped topping. Fold in remaining whipped topping. Spoon into crust; top with cherry pie filling. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 229mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

THE BEST CHERRY PIE



The Best Cherry Pie image

This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.

Provided by pomfamilycooks

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h23m

Yield 8

Number Of Ingredients 6

1 (15 ounce) package double crust ready-to-use pie crust
3 cups cherries, pitted
¾ cup white sugar
3 tablespoons cornstarch
¼ teaspoon almond extract
2 tablespoons salted butter, cut into bits

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
  • Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
  • Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
  • Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.

Nutrition Facts : Calories 395.2 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 19.6 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 273.8 mg, Sugar 26.6 g

EASY CREAM CHEESE PIE



Easy Cream Cheese Pie image

This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.

Provided by Bea Ramirez

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
2 cups cherry pie filling
1 (9 inch) prepared graham cracker crust

Steps:

  • Cream together cream cheese and condensed milk until smooth.
  • Add lemon juice and blend well.
  • Pour into graham cracker crust.
  • Top with fruit pie filling.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g

CHERRY CHEESE PIE I



Cherry Cheese Pie I image

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

Provided by SNOWPOET

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 cups frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling

Steps:

  • In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 55.5 g, Cholesterol 30.8 mg, Fat 21.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 250.8 mg, Sugar 26.9 g

FUDGY CHERRY-CREAM CHEESE PIE



Fudgy Cherry-Cream Cheese Pie image

A yummy and rich pie. I found the recipe in a local newspaper shopping ad. Cook/prep times include cooling times.

Provided by itsnevrenough

Categories     Pie

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 10

1 refrigerated pie crust, softened as directed on package (from 15 oz pkg.)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 cup heavy whipping cream, whipped
2/3 cup hot fudge sauce
1 tablespoon orange-flavored liqueur (optional)
1 (21 ounce) can cherry pie filling
1/2 cup heavy whipping cream, whipped
chocolate curls (optional)

Steps:

  • Heat oven to 450.
  • Make pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
  • Bake 9 to 11 minutes or until light golden brown.
  • Cool completely, about 35 minutes.
  • Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until fluffy.
  • Gently stir in whipped cream for filling.
  • Set aside.
  • Stir hot fudge topping to soften.
  • Spread in bottom of shell.
  • Carefully spread cream cheese mixture over fudge layer.
  • Spoon the pie filling evenly over cream cheese mixture.
  • Refrigerate about 2 hours or until firm.
  • Just before serving, garnish individual servings with whipped cream and chocolate curls.

HOLIDAY CHERRY CREAM CHEESE PIE



Holiday Cherry Cream Cheese Pie image

Easy yummy dessert. Make your own cherry mix if you want but sometimes it's nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe.

Provided by Bergy

Categories     Pie

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1/2 cup sifted powdered sugar
1/2 teaspoon vanilla
1 cup whipping cream, whipped
1 9" baked deep dish pie crust
1 (21 ounce) can prepared cherry pie filling, well chilled

Steps:

  • Whip cream cheese with sugar until fluffy.
  • Blend in vanilla.
  • Fold in whipped cream.
  • Blend thoroughly.
  • Spoon into pie shell.
  • Spread cherries over the top.
  • Refrigerate over night, covered.

EASY NO BAKE FROZEN CHERRY CREAM PIE (2 PIES!!!)



Easy No Bake Frozen Cherry Cream Pie (2 Pies!!!) image

Make and share this Easy No Bake Frozen Cherry Cream Pie (2 Pies!!!) recipe from Food.com.

Provided by Mom2Rose

Categories     Frozen Desserts

Time 12h10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) package frozen dark sweet cherries, chopped (about 2 cups)
1 tablespoon lemon juice
1/4 teaspoon almond extract
1 (8 ounce) container frozen non-dairy topping, thawed
2 (6 ounce) prepared graham cracker pie crusts (you can use Oreo or chocolate crusts as well)

Steps:

  • In large bowl, beat cream cheese until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Mix in cherries, lemon juice and almond extract.
  • Fold in whipped topping.
  • Pour mixture into crusts and freeze overnight.
  • Let stand 5 minutes before serving.
  • Garnish as desired.
  • Store leftovers covered in freezer.

Nutrition Facts : Calories 298.7, Fat 16, SaturatedFat 8.7, Cholesterol 24, Sodium 198.7, Carbohydrate 35.9, Fiber 0.8, Sugar 29.3, Protein 4.3

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From prettyprovidence.com


BEST CHERRY CREAM CHEESE PIE RECIPE! - AGING LIKE A FINE WINE
Quick and Easy Instructions: Prepare your pie crust, if making your own follow the directions on the box of graham cracker crumbs and place in dishes of your choice. Beat cream cheese, Cool Whip, and sugar, mixing well. Pour into pie crusts. Top with cherry pie filling. Cover and store in the refrigerator. Make your family or friends feel extra ...
From aginglikeafinewine.com


EASY CREAM CHEESE PIE (WITHOUT CONDENSED MILK) | GET ON MY ...
2021-11-28 Step 1: Beat cream cheese, powdered sugar, lemon juice and vanilla until light and fluffy. Step 2: Gently fold in whipped topping. Step 3: Spread mixture evenly into a graham cracker crust. Chill pie for 2-3 hours or overnight. Step 4: Before serving, top with cherry pie filling.
From getonmyplate.com


CREAM CHEESE PIES | TASTE OF HOME
Simply mixed, poured and chilled, some cream cheese pie recipes are the easiest homemade desserts. Other baked cream cheese pie recipes make for a simple alternative to cheesecake. Add Filter. Cream Cheese Pies Desserts Pies Chilling Pie Crust Recipes Easy Pie Pan Cheese Cream Cheese Make-Ahead Graham Cracker Crust Pies Baking Breads & Desserts Summer …
From tasteofhome.com


CHERRY CREAM CHEESE PIE - SOUTHERN FOOD AND FUN
2020-06-08 Cherry Cream Cheese Pie is a delightfully easy no-bake pie that is perfect year round for any occasion. Kids and adults love it! This is a great make-ahead recipe that will keep in the refrigerator for a couple of days before you need it. You probably remember this cherry cheese pie from church potlucks because somebody always brought it!
From southernfoodandfun.com


NO BAKE LAYERED CHERRY PIE - JULIAS SIMPLY SOUTHERN
2019-09-09 Instructions. Spread half of the cherry pie filling into the bottom of the graham cracker pie crust. In a mixing bowl, beat the cream cheese with a mixer until fluffy. Slowly add the milk into the cream cheese while beating to combine. Next, add the vanilla pudding mix and combine with the cream cheese mixture.
From juliassimplysouthern.com


CREAMY CHERRY CHEESE PIE - EAGLE BRAND
Instructions. BEAT cream cheese in large bowl, until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. POUR into crust; chill 4 hours or until set. Top with desired amount of pie filling before serving. Percent Daily Value*: Vitamin A 8%, Calcium 20%, Vitamin C 20%, Iron 4%.
From eaglebrand.com


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