Authentic Carne Asada Marinade Recipes

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BEST CARNE ASADA MARINADE RECIPE



Best Carne Asada Marinade Recipe image

Looking for an easy carne asada recipe? Grill up this authentic carne asada marinade for tacos. One the best Mexican carne asada recipes!

Provided by Anne-Marie Nichols

Categories     Dinner

Time 8h40m

Number Of Ingredients 15

1/4 cup olive oil
1 cup malt vinegar (any vinegar is fine in a pinch!)
1/3 cup lime juice or lemon juice
1/3 cup orange juice
1 cup water
2 tablespoons peeled fresh garlic cloves, minced
1 tablespoon ground white pepper (black pepper will work, too)
1 1/2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon oregano
1/4 teaspoon ground cloves
1 orange, sliced
1/4 bunch fresh cilantro, chopped
6 pounds lean skirt steak or lean flank steak

Steps:

  • Combine all ingredients (except steak) in a large mixing bowl. Whisk to combine.
  • Place meat in a gallon-sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid.
  • Pour carne asada marinade on top of the meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator.
  • Take the steak from the marinade. Toss the leftover marinade.
  • Cook the meat until just cooked through on a hot grill. (Rare to medium-rare.)
  • Cut cooked meat into strips.
  • Place meat and favorite toppings in tortillas to make into tacos or burritos.

Nutrition Facts : Calories 700 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 38 grams fat, Fiber 1 grams fiber, Protein 61 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1/2 pound, Sodium 1018 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

BEST EVER CARNE ASADA MARINADE



Best Ever Carne Asada Marinade image

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Provided by Toni Ast

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 20

Number Of Ingredients 14

¾ cup soy sauce
½ cup olive oil
½ cup red wine vinegar
½ orange, sliced
⅓ cup lime juice
⅓ cup orange juice
¼ cup Worcestershire sauce
¼ bunch cilantro, stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

Steps:

  • Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g

CARNE ASADA MARINADE



Carne Asada Marinade image

This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.

Provided by Linda

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 2h5m

Yield 6

Number Of Ingredients 4

¾ cup extra virgin olive oil
4 tablespoons fresh lemon juice
2 cloves garlic, finely chopped
salt and pepper to taste

Steps:

  • In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.

Nutrition Facts : Calories 256 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 28 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 0.3 mg, Sugar 0.3 g

AUTHENTIC CARNE ASADA



Authentic Carne Asada image

For those who love the traditional flavor of carne asada instead of the fast food attempt, you'll love this recipe

Provided by Creole cookin

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs flank steaks (or steak of choice)
2 tablespoons white vinegar
2 teaspoons white vinegar
1/4 cup soy sauce
2 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 lime, juice of
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper

Steps:

  • whisk together ingredients and pour over steak.
  • Marinade, covered for 1 to 8 hours.
  • cook in a large skillet over medium-high heat.
  • Serve with flour or corn tortillas and choice of salsa.

Nutrition Facts : Calories 211.7, Fat 13.9, SaturatedFat 3.9, Cholesterol 34.9, Sodium 696.6, Carbohydrate 1.8, Fiber 0.3, Sugar 0.3, Protein 19.2

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