Salted Bacon Beet Greens Saute Recipes
BEET GREENS AND KALE SAUTEED WITH BACON AND GARLIC
This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have this as a green staple in our house! I hope you enjoy!
Provided by elk137
Categories Side Dish Vegetables Greens
Time 18m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic; cook and stir until golden brown, 1 to 2 minutes.
- Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes. Add beet greens. Cover and cook until bright green and wilted, 1 to 2 minutes. Season with salt and pepper.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 7.2 g, Cholesterol 5 mg, Fat 8.9 g, Fiber 4 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 407.7 mg, Sugar 0.5 g
BEET GREENS WITH BACON
Enjoy this saute as a side or serve on crostini as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Cut greens off beets; discard stems and chop leaves. In a large skillet, cook bacon over medium until golden brown, 6 minutes. With a slotted spoon, transfer to a plate; pour off all but 1 teaspoon fat from skillet. Add scallions and cook until softened, 1 minute. In two batches, add beet leaves and cook until tender, 5 minutes. Season with salt and pepper and stir in bacon.
Nutrition Facts : Calories 61 g, Cholesterol 1 g, Fat 4 g, Fiber 2 g, Protein 4 g
BEET GREENS WITH BACON AND ONION
Think you're family won't eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won't find the beet greens overpowering at all.
Provided by MadCatKim
Categories Greens
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil on medium-high heat.
- Saute the garlic and onion until they are translucent.
- Reduce heat to medium and add the beet greens.
- Stir until all the greens are wilted and heated.
- Add the white wine and bacon.
- Cook for another 2-3 minutes.
- Serve with salt and fresh ground black pepper.
Nutrition Facts : Calories 150.8, Fat 11.2, SaturatedFat 2, Cholesterol 5.6, Sodium 207.4, Carbohydrate 6.6, Fiber 2.1, Sugar 2, Protein 3.3
SAUTEED BEET GREENS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a medium saute pan coated with oil over medium heat until the oil shimmers. Add the beet greens and garlic, and toss until the greens are wilted and tender, 5 to 8 minutes. Add the red pepper flakes and lemon zest and juice, and toss. Season with salt and pepper.
BEET GREENS WITH BACON AND BALSAMIC VINEGAR
This recipe is in my hubby's top 5 favorite! He is notorious for picking out the beet bunches at the farmer's market by looking at the tops without even checking out the actual beets at the bottom. Easy to make and tasty with or without the added roasted beet roots. Time does not include the beet root roasting time.
Provided by ChefBella
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium high heat, cook bacon in olive oil until starting to lightly brown, about 5-7 minutes.
- Add chopped onion and continue to cook until onion is translucent and starts to brown lightly, another 3- 4 minutes.
- Add beet greens and roasted beets (if using), water and a pinch of salt and pepper.
- Cover and cook for 3-4 minutes, stirring occasionally, until greens start to wilt.
- Add balsamic vinegar and continue to cook until greens have wilted, about another 3-4 minutes and liquid has evaporated slightly. Season to taste with salt and pepper.
- Transfer to serving bowl and offer additional balsamic at the table, if desired.
Nutrition Facts : Calories 175, Fat 17, SaturatedFat 4.3, Cholesterol 15.4, Sodium 189.9, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 2.9
SALSCILLA FARMS SAUTEED BEET GREENS
One of many ideas for beet greens. We use our tri-colored roasting beets. Sometimes we thinly slice small beets into the dish. You can also use use the beet greens fresh chopped with any lettuce salad.
Provided by SalScilla Farms
Categories Greens Side Dishes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Coat the bottom of a skillet with olive oil and heat over medium heat. Add beets and saute for 2 to 3 minutes. Add bell pepper and saute for 2 to 3 minutes. Stir in garlic and cook until fragrant, about 2 minutes. Mix in beet greens and season with Greek seasoning, salt, and pepper. Cook until beet greens are wilted, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 4.6 g, Fat 3.5 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 122.2 mg, Sugar 2.4 g
SAUTEED BEET GREENS
The next time your bunch of beets come with fresh greens attached, put them to work in this super-quick side dish. While beets will always have that signature earthy sweetness to boast about, their greens carry a more neutral taste-making them the perfect blank canvas for any of the three delicious flavor profiles below.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and tomato paste; cook, stirring, 1 minute. Add beet-green stems and cook, stirring frequently, until softened, about 2 minutes.
- Add beet-green leaves and 2 to 3 tablespoons water. Cook, stirring frequently, until tender, about 2 minutes. Season with salt and serve.
QUICK-BRAISED GREENS AND BEANS WITH BACON
These stewed greens develop deep flavor thanks to a quick onion-garlic broth and bacon, used two ways. Sliced bacon is cooked until tender, blending in but imparting its smoky, porky essence, while crisp bacon morsels are sprinkled on top for a salty, crunchy hit. This 30-minute dish is great spooned over rice or polenta, or alongside buttery cornbread for a hearty weeknight meal, but you could also top it with an egg to bring it into brunch territory.
Provided by Genevieve Ko
Categories vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare the greens: Cut the tough stems out of the greens and discard. Stack the leaves, roll tightly crosswise and slice into 3/4-inch-wide ribbons. Transfer to a large bowl, cover with cold water and swish to remove grit. Transfer greens to a colander, cleaning them a second time if the water remaining in the bowl is visibly dirty.
- Cook 2 bacon slices in a large Dutch oven or other heavy pot over medium heat, turning occasionally, until browned and crisp, about 6 minutes. Transfer the cooked bacon to a paper towel-lined plate. Meanwhile, cut the remaining 2 bacon slices crosswise into 1/4-inch-wide strips.
- Add the 1/4-inch bacon strips to the hot bacon fat and cook, stirring, until the fat in the bacon strips starts to render, about 1 minute. Add the onion and a pinch each of salt and pepper and cook, stirring often, until golden brown around the edges, about 3 minutes. Add the garlic and sage and cook, stirring, until fragrant, about 1 minute.
- Stir in the stock, scraping up any browned bits on the bottom of the pot. Cover, reduce the heat to low and simmer, 5 minutes.
- Increase the heat to medium, add the greens, season with salt and pepper and stir until just wilted, about 2 minutes. Cover and cook until tender with a little bite, about 3 minutes.
- Uncover and add the beans and hot sauce. Stir until the beans are heated through, 2 to 3 minutes. Season to taste with salt and pepper. Divide among serving dishes and crumble the cooked bacon slices on top. Serve with more hot sauce.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 10 grams, Fiber 12 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 831 milligrams, Sugar 10 grams, TransFat 0 grams
More about "salted bacon beet greens saute recipes"
EASY ROASTED BEETS AND SAUTéED BEET GREENS - JUST~ONE~DONNA
2016-08-10 Directions. Wash and trim the beet greens to ensure all the dirt has been removed. Roughly chop the greens. Chop the stems into 1-inch pieces, discarding any that may look tough. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, cooking for about 1 minute to soften and wilt the onion.
From justonedonna.com
From justonedonna.com
SAUTéED GREEN BEANS WITH BACON RECIPE | MYRECIPES
Simplify your old, fussy sautéed green beans recipe with this simple take on the popular vegetable dish. This low maintenance sautéed green beans recipe only calls for three ingredients (excluding salt, pepper, and water). Rich bacon drippings coat the green beans in a salty, savory flavor that's simply irresistible, making this a favorite sautéed green …
From myrecipes.com
From myrecipes.com
SAUTEED FRESH GARLIC BEET GREENS RECIPE | FOODAL
2019-07-15 In a large skillet over medium heat, add the oil and swirl to coat the pan. Add the garlic and cook until lightly golden, about 1 minute. A few handfuls at a time, add the beet greens and stalks, allowing them to wilt slightly before you add more.
From foodal.com
From foodal.com
SAUTEED GREEN BEANS WITH BACON - CUPCAKES & KALE CHIPS
Bacon – regular pork bacon is the best, but if necessary you can use turkey bacon. Be sure to use keto and/or paleo-friendly bacon, if needed. Dried savory – if you don’t have this herb, dried thyme or sage would also be delicious. Salt; How to make skillet green beans and bacon. Snip 1/4 to 1/2 inch off the ends of the beans and boil in ...
From cupcakesandkalechips.com
From cupcakesandkalechips.com
THE BEST SAUTéED GREEN BEANS WITH BACON | THE NOVICE CHEF
2021-11-11 In a large heavy bottomed skillet, like a cast iron skillet, sauté bacon over medium-high heat until the fat begins to render, about 2 minutes. Add onion and continue to sauté until onion becomes translucent, about 5 minutes. Add garlic and cook for another 30 seconds. Add green beans and toss to coat with bacon and onions.
From thenovicechefblog.com
From thenovicechefblog.com
GARLIC BACON SAUTEED GREEN BEANS - SIMPLY DELICIOUS
2020-08-17 How to saute green beans. Cook the bacon: Finely chop the bacon then cook in a large frying pan until crisp and golden. Remove the bacon from the pan with a slotted spoon and set aside. Drain the bacon fat, leaving 1-2 tbsp behind. Saute the green beans: Add a splash of olive oil then add the green beans. Saute the green beans for 4-5 minutes ...
From simply-delicious-food.com
From simply-delicious-food.com
SAUTéED BEET GREENS RECIPE - LOVE AND LEMONS
Separate the stems from the beet greens. Finely chop the stems and coarsely chop the leaves. Heat the oil in a large skillet over medium heat. Add the garlic and the beet stems and cook, stirring, for 1 minute. Add the beet greens, a few pinches of salt and freshly ground black pepper, and sauté, tossing, until just wilted.
From loveandlemons.com
From loveandlemons.com
RECIPE OF QUICK SAUTéED BEET GREENS WITH GARLIC AND BACON
2020-08-10 Saute the garlic and onion until they are translucent. Reduce heat to medium and add the beet greens. Stir until all the greens are wilted and heated. Instructions to make Sautéed Beet Greens with Garlic and Bacon: Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop …
From cookrecipes.netlify.app
From cookrecipes.netlify.app
SAUTéED BEET GREENS WITH GARLIC AND BACON RECIPE BY FELICE
I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by …
From cookpad.com
From cookpad.com
SAUTEED BEET GREENS WITH BACON - ALL INFORMATION ABOUT HEALTHY …
Beet Greens with Bacon and Onion Recipe - Food.com trend www.food.com. Heat the oil on medium-high heat. Saute the garlic and onion until they are translucent. Reduce heat to medium and add the beet greens. Stir until all the greens are wilted and heated. Add the white wine and bacon. Cook for another 2-3 minutes. Serve with salt and fresh ...
From therecipes.info
From therecipes.info
SAUTéED BEET GREENS WITH ONION AND BACON - JUST FARMED
2017-05-07 3 Tbsp of cider vinegar. Rinse and cut the beet greens: Rinse the beet greens in a sink filled with cold water. Drain greens and rinse a second time. Drain greens and cut away any heavy stems. Cut leaves into bite-sized pieces. Set aside. Sauté the bacon, onions, garlic: In a large skillet or 3-qt saucepan, cook bacon until lightly browned on ...
From justfarmed.com
From justfarmed.com
SAUTéED BEET GREENS WITH GARLIC AND BACON RECIPE BY FELICE
Great recipe for Sautéed Beet Greens with Garlic and Bacon. If you buy beets with some nice looking greens attached, don't let them go to waste! They have great flavor, lots of nutrition and are great for sautéing. Along with bacon and garlic, you'll have a side dish that won't disappoint :)
From cookpad.com
From cookpad.com
FOOD - CBC LIFE | RECIPE | SAUTEED BEET GREENS, BEET GREENS, BEETS
Jun 22, 2018 - CBC life food - Canada's home for news, sports, lifestyle, comedy, arts, kids, music, original series & more.
From pinterest.ca
From pinterest.ca
SAUTEED GREEN BEANS WITH BACON RECIPE - WENT HERE 8 THIS
2019-11-11 Reserve 1 tbsp. of bacon grease and add it to a skillet. Heat the skillet over medium heat (with the bacon fat) and add the onions. Saute until soft, about 2-3 minutes. Add the green beans (fresh or frozen) and cook, covered, about 3-5 minutes, stirring periodically. Add the beef broth and simmer for 5 minutes.
From wenthere8this.com
From wenthere8this.com
BEET GREENS RECIPE WITH BACON - CREATE THE MOST AMAZING DISHES
Bring 4 cups of water to a boil. Add about a teaspoon of salt and then the greens, boiling for approximately 2 minutes. Transfer greens into a bowl full of ice water to stop the cooking. Cut bacon into 1/2 inch strips and fry over medium high heat in a large saute pan until crisp. Remove bacon strips and set aside.
From recipeshappy.com
From recipeshappy.com
SAUTéED BEET GREENS RECIPE (WITH GARLIC AND LEMON) | KITCHN
2021-11-12 Add the beet stems, garlic, and 1/4 teaspoon red pepper flakes, and sauté until the stems fade in color and are almost tender and the garlic is fragrant, 6 to 8 minutes. Add the beet greens and 1/2 teaspoon kosher salt, and cook, tossing often, until the greens wilt, 2 to 3 minutes. Add the lemon zest and juice and toss to combine, scraping ...
From thekitchn.com
From thekitchn.com
SAUTEED COLLARD GREENS WITH BACON - SKINNYTASTE
2020-12-29 Remove the tough stems that run down the center of the leaf. Stack a few leaves, roll and slice into thin strips. In a large saute pan, heat bacon on low heat. When bacon fat renders, add oil and garlic, saute until golden, about 1 minute. Add chopped collards to the pan, season with salt to taste and cover.
From skinnytaste.com
From skinnytaste.com
BEETS AND BACON RECIPE - THERESCIPES.INFO
Beet Greens With Bacon and Balsamic Vinegar Recipe - Food.com top www.food.com. In a large skillet over medium high heat, cook bacon in olive oil until starting to lightly brown, about 5-7 minutes. Add chopped onion and continue to cook until onion is translucent and starts to brown lightly, another 3- 4 minutes. Add beet greens and roasted beets (if using), water and a pinch …
From therecipes.info
From therecipes.info
SAUTéED BEET GREENS RECIPE
Remove stems and slice thin. Leave the foliage whole, or cut into rustic pieces. Heat the olive oil a skillet over medium heat. Once the oil is hot, add the garlic, red pepper flakes, and cut beet stems. Sauté until the garlic and stems have softened slightly, about 2 minutes. Add the beet greens, and toss to combine.
From growagoodlife.com
From growagoodlife.com
BEET GREENS RECIPE WITH BACON - BLACKPLANTAINS
2021-11-24 Olive oil, garlic, and lemon juice highlight the greens' sweet, mild flavor. 3 strips bacon, chopped · 1 large red onion, sliced · ¾ teaspoon salt · 3 small cloves garlic, minced · ¼ teaspoon crushed red pepper flakes · 2 large bunches beet . Reduce heat to medium and add the beet greens. Quiche with beet greens, parmesan cheese & turkey bacon. Canola or olive oil …
From blackplantains.blogspot.com
From blackplantains.blogspot.com
SAUTéED BEET GREENS - EDIBLE BERKSHIRES
Sauté for 1 minute, then add the beet greens and water or stock. Cover tightly with a lid and allow the greens to steam for 4 minutes. Remove the lid and stir with a wooden spoon until all of the greens are wilted, about 30 seconds. Add the kosher salt, red pepper flakes and apple cider vinegar, stir and cook for 1 more minute.
From edibleberkshires.com
From edibleberkshires.com
SAUTEED BEET GREENS WITH LEMON & GARLIIC - THE FOOD BLOG
2020-11-21 Cook the stems first in a small amount of water. Drain the stems and set aside. Heat the oil, garlic & spices in the pan. Add the beet leaves, and cook, tossing with tongs, until just wilted. Remove from heat and add the cooked stems and lemon zest. Squeeze the lemon juice on and toss it all together. Serve right away.
From thefoodblog.net
From thefoodblog.net
RECIPE: ROASTED BEETS & PEARS WITH SAUTéED BEET GREENS
Step 1 Preheat oven to 400F. Step 2 Trim greens from beets, reserving stems and greens. Place the beets in a baking pan, cover with foil and roast until very tender when pierced with a knife, 45 minutes to 1 1/2 hours, depending on the size of the beets. Uncover and let cool. Reduce oven temperature to 350 degrees . Step 3
From foodnewsnews.com
From foodnewsnews.com
SAUTéED BEET GREENS - MY FORKING LIFE
2020-05-07 Make sure the beet leaves and stems are separated. Heat oil in 10-in skillet over medium heat. Add beet stems and onion and sauté until stems and onion have softened, about 5 minutes. Stir in garlic and cook for an additional minute. Stir in beet green leaves and chicken broth and cook for 2-3 minutes, or until beet greens have softened.
From myforkinglife.com
From myforkinglife.com
VEGAN CITRUS SAUTéED BEET GREENS RECIPE - FOOD NEWS
How to make beet greens with tomato paste? Heat oil in a large skillet over medium heat. Add garlic and tomato paste; cook, stirring, 1 minute. Add beet-green stems and cook, stirring frequently, until softened, about 2 minutes. Add beet-green leaves and 2 to 3 tablespoons water. Cook, stirring frequently, until tender, about 2 minutes.
From foodnewsnews.com
From foodnewsnews.com
GREENS RECIPE: BEET GREENS AND KALE SAUTEED WITH BACON AND …
2018-06-08 1 Heat olive oil in a large skillet over low heat. Cook and stir bacon until browned and crisp, 3 to 5 minutes. Add garlic; cook and stir until golden brown, 1 to 2 minutes. 2 Stir beet stems and kale into the skillet. Cover skillet and cook until kale wilts, about 3 minutes.
From redcipes.com
From redcipes.com
SAUTéED BEET GREENS RECIPE - RECIPES.NET
2022-03-24 Wash the beet greens and separate the stems from leaves. Cut stems into 1-inch pieces, then chop the leaves into pieces. Place the stems in a large non-stick pan with 1 cup of water. Cover and simmer for 4 to 7 minutes, or until fork-tender. Drain. Add garlic, olive oil, salt, and pepper. Squeeze the lemon over the greens.
From recipes.net
From recipes.net
SAUTéED VEGETABLES WITH BACON - OH SNAP! LET'S EAT!
2021-01-14 Saute for 2-3 minutes until it smells amazing! Chiffonade the greens. (The easiest way to do this is to roll them up into a tight bundle and slice on the bias). Add the mess of greens to the pan. Add about 2-3 Tbsp of water (or white wine if you are me). Cover and steam for 3-5 minutes. Remove cover and toss with tongs.
From ohsnapletseat.com
From ohsnapletseat.com
SAUTEED GREEN BEANS WITH BACON AND GARLIC - EVERYDAY DISHES
2021-06-11 Add the green beans to the pan along with the coconut aminos. Cover with a lid and let steam for about 5-8 minutes or until tender but not too soft. Remove the lid and add the crush garlic and saute for about 1-2 minutes on medium-high heat. Remove from the heat and stir in the bacon and sesame seeds. Season with salt and pepper as needed.
From everydaydishes.com
From everydaydishes.com
WILTED DANDELION GREENS WITH BACON RECIPE - LOS ANGELES TIMES
2013-04-06 1 ½ to 2 tablespoons maple syrup. 1. In a large saute pan, heat the olive oil over medium heat. Add the bacon and cook, stirring occasionally, until the …
From latimes.com
From latimes.com
SAUTéED BEET GREENS ⋆ NO-WASTE BEET LEAVES SIDE DISH RECIPE!
2021-04-12 2️⃣ Step Two: Sauté the greens with garlic and red pepper. Next it’s time to sauté the beet tops. Add olive oil to a medium frying pan and heat over medium-low heat. Add minced garlic and cook until it begins to brown and become fragrant, about 1-2 minutes.
From forkintheroad.co
From forkintheroad.co
SAUTEED GREEN BEANS {FRESH & SIMPLE!} - SPEND WITH PENNIES
2020-04-17 Instructions. Cut green beans into 1" pieces. Heat olive oil in a medium skillet. Add beans and broth and cook over medium heat 10-14 minutes or until the broth is evaporated or until beans are tender. Add garlic and chili flakes and cook 1 minute more. Season with salt & pepper to taste and serve.
From spendwithpennies.com
From spendwithpennies.com
SAUTEED BEET GREENS RECIPE - SPEND WITH PENNIES
2021-02-18 Cut stems into 1″ pieces. Chop leaves into pieces. Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender. Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2 …
From spendwithpennies.com
From spendwithpennies.com
SAUTéED BEET GREENS | RECIPE | LEAFY GREENS RECIPES, BEET GREEN …
It's easy to eat your dark leafy greens when they're as incredibly savory and delicious as our beet greens with bacon and feta. We love this dish as a hearty lunch for one, but it's also a good side dish for two to four, in the event you insist on sharing it. You can use other cooking greens if that's what you've got. Kale, collards, chard ...
From pinterest.com
From pinterest.com
BEET GREENS WITH BACON RECIPE | RECIPE | BEET RECIPES, SAUTEED …
Jul 19, 2013 - Enjoy this saute as a side or serve on crostini as an appetizer.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love