Mascarpone With Cookie Dippers Recipes
CHOCOLATE COOKIE CHEESECAKE DIP
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the cream cheese, mascarpone, brown sugar, vanilla and salt in a medium bowl. Mix together with a rubber spatula until smooth and combined. Add the crushed cookies and fold together. Refrigerate until ready to serve. (The dip is best if made at least 1 hour in advance.) Bring to room temperature for 30 minutes before serving.
FRESH FRUIT WITH MASCARPONE AND WHITE CHOCOLATE DIP
Steps:
- Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
- In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
- Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.
ELEGANT MASCARPONE TOPPED SUGAR COOKIES (DECEIVINGLY EASY)
I whipped these up to take to a friends house in less than 45 minutes today. They are so yummy and would make a perfect valentine dessert. They are even faster when you buy sugar cookies from the local bakery! (I do not know the exact size of the package of cookie dough, so it is estimated)
Provided by Cook4_6
Categories Dessert
Time 45m
Yield 12-13 cookies
Number Of Ingredients 4
Steps:
- Prepare sugar cookies as directed on the package and cool.
- Mix mascarpone with confectioner's sugar.
- Place the cheese mixture in a pastry bag and pipe through a star tip onto the cookie.*.
- Remove stem from strawberry and slice in half.
- Place one half of a strawberry on each cookie. You can use a single raspberry or blackberry instead of strawberries if you prefer.
- * You can carefully spoon the cheese mixture on the cookie if you don't have a pastry bag.
Nutrition Facts : Calories 146.5, Fat 5.9, SaturatedFat 1.5, Cholesterol 8.2, Sodium 120, Carbohydrate 22.5, Fiber 0.4, Sugar 11.5, Protein 1.3
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