FARRO, PEA SHOOT, AND GOAT CHEESE SALAD
This salad uses tendrils of young pea plants along with the peas to go with farro, a wheat-based grain.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Cook farro, according to package directions and let cool to room temperature. Transfer to a large bowl.
- As farro cooks, bring a small pot of salted water to a boil. Add peas and cook until tender, about 2 minutes. Drain and run under cold water.
- Add peas, pea shoots, mint, almonds, and lemon zest to farro. Toss with lemon juice and olive oil. Season with salt and pepper. Top with goat cheese.
Nutrition Facts : Calories 202 g, Cholesterol 4 g, Fat 8 g, Fiber 6 g, Protein 8 g, Sodium 67 g
FARRO, ROASTED BEET AND GOAT CHEESE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Cut the greens off the beets and slice them into 1/2-inch pieces; reserve. Trim and discard the beet stems. Combine the beets, 2 tablespoons of the oil, 1 teaspoon salt, some pepper, 5 of the thyme sprigs and the garlic cloves on a baking sheet. Cover with foil and roast for 30 to 35 minutes, until easily pierced with a paring knife. Set aside to cool completely.
- Meanwhile, toast the pistachios in the oven for 5 minutes. Let cool.
- Melt the butter in a medium saucepan or lidded deep skillet over medium heat. Add the farro and toast for 2 minutes--the color will darken slightly and the farro will acquire a nutty fragrance. Add 2 cups water, 1 teaspoon salt and the remaining 5 thyme sprigs. Bring to a boil, then reduce to a simmer. Cover and cook for 25 minutes, or until al dente (cooked but still firm to the bite). Drain the farro well and pour into a serving bowl.
- While the farro is still hot, add the beet greens, tossing to allow the heat to wilt the greens. Set aside to cool completely.
- With a paper towel, remove the skins from the beets. Quarter the beets and add them to the bowl with the farro. Fold in the toasted pistachios.
- Squeeze the roasted garlic into a small bowl. Mash with a fork and season with salt and pepper. Add the vinegar and then whisk in the remaining 2 tablespoons olive oil. Adjust the seasoning as desired.
- Pour the dressing over the salad and toss gently to combine. Top with the crumbled goat cheese.
FARRO SALAD WITH ROASTED SWEET POTATOES, RED ONION, AND GOAT CHEESE
I love me a farro salad! The hearty grain is an amazing base for all sorts of veggie combinations and it's super convenient to work with since you can cook it several days ahead. I tend to follow a loose formula: farro plus roasted veggies, a bright herb, a crunchy nut or seed, some creamy cheese, and a zingy dressing. Here, sweet potatoes and red onions caramelize gorgeously in the oven, while the earthy goat cheese and zippy vinaigrette balance out the sweetness. Feel free to play-roasted beets or winter squash would be lovely, as would hazelnuts, almonds, or feta.
Provided by Athena Calderone
Categories Side Lunch Grains Sweet Potato/Yam Radish Dill Pistachio Goat Cheese Vegetarian
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F (220°C).
- Spread the sweet potato rounds and onion wedges on a baking sheet, drizzle with 3 tablespoons of the oil, and season with salt and pepper. Roast, shaking the baking sheet halfway through, until the sweet potatoes are golden brown and tender, 15 to 20 minutes. Let cool slightly.
- Cook the farro according to the package directions. Drain.
- In a medium bowl, season the warm farro with the vinegar, remaining 1 tablespoon oil, salt, and pepper. Add the sweet potato, onion, radish, dill, pistachios, and goat cheese. To finish, drizzle the salad with the lemon juice and sprinkle with smoked paprika, flaky sea salt, and pepper. If the dish seems a little dry, drizzle it with extra oil.
CHICKEN, GREEN BEAN, CORN, AND FARRO SALAD WITH GOAT CHEESE
Provided by Jeanne Thiel Kelley
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook farro in medium saucepan of boiling salted water until just tender, 20 to 25 minutes. Drain; cool.
- Meanwhile, heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until golden brown and cooked through, about 8 minutes per side. Cool, then cut into 1/2- to 3/4-inch cubes. Cook green beans in large saucepan of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse under cold water to cool; drain. Transfer beans to kitchen towel; pat dry.
- Mix farro, chicken, and green beans in large bowl; add corn and green onions.
- Combine remaining 2 tablespoons oil, marjoram, and 1/2 teaspoon coarse salt in small bowl. Press with back of spoon to release flavor. Whisk in vinegar, shallot, and mustard. Pour over salad in bowl; toss to coat. Season to taste with salt and pepper. DO AHEAD: Salad can be made 1 day ahead. Cover and chill.
- Divide chilled or room-temperature salad among plates. Sprinkle with goat cheese.
- Available at specialty foods stores, natural foods stores, and Italian markets.
LEMONY FARRO PASTA SALAD WITH GOAT CHEESE AND MINT
Combining rice-shaped orzo with chewy farro makes for a very satisfying pasta salad, with diverse textures and a nutty flavor. Even better, you can cook the farro and orzo in the same pot, and they can be dressed up to a day in advance. Use this basic recipe as a template for your own combinations. Here, a mix of creamy goat cheese, sweet dried apricots and sliced almonds are tossed with fresh herbs and a mildly spicy lemon dressing. But add what you have and what you love; the orzo and farro can take it, with grace. You can dress the orzo and farro mixture up to one day ahead, but don't add the remaining ingredients until just before serving. The recipe feeds a crowd, so if you're not making it for a party, consider halving everything, or plan on eating leftovers for lunch all week long.
Provided by Melissa Clark
Categories dinner, lunch, weekday, pastas, salads and dressings, main course, side dish
Time 45m
Yield 10 to 14 servings
Number Of Ingredients 19
Steps:
- Bring a large pot of heavily salted water to a boil. Add farro and bay leaves and let simmer for 15 minutes. Add orzo to the pot and continue to simmer until farro and pasta are cooked through but still al dente, about 8 to 10 minutes longer.
- While farro is cooking, prepare the dressing: Finely grate zest from the lemons, and place zest in a large bowl. Squeeze juice from 1 1/2 lemons and add to zest along with salt, pepper and red-pepper flakes, whisking to combine. Gradually whisk in oil. Taste and add more salt or lemon juice from the other lemon half, or both, if needed.
- Drain farro-pasta mixture, discarding bay leaves. Add to bowl with dressing and toss well. Stir in apricots. Let farro and pasta cool, soaking up the dressing. This can be done up to 1 day in advance. Store in the refrigerator and bring to room temperature before proceeding.
- In a small bowl, combine onions, celery, 3 tablespoons lemon juice and a large pinch of salt. Let sit while the pasta cools, at least 20 minutes.
- Just before serving, add onion mixture and almonds to the bowl with the farro and pasta and toss well. Gently fold in spinach, goat cheese, mint and parsley. Taste and add more lemon, red-pepper flakes or salt if needed.
- Drizzle with olive oil and freshly ground black pepper before serving.
GOAT CHEESE AND VEGETABLE FARRO SALAD
This colorful vegetarian salad is perfect for that summer backyard get-together.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Rinse farro with cold water; drain. In 3-quart saucepan, mix 4 1/2 cups water and 1/2 teaspoon salt. Add farro; heat to boiling. Reduce heat, cover and simmer 20 to 25 minutes or until tender. Drain if necessary. Set aside.
- Heat charcoal or gas grill. Brush onion, bell peppers, asparagus, mushrooms and tomatoes with 1 tablespoon olive oil. Sprinkle with salt and pepper. Place onion, bell peppers and asparagus on grill. Cover grill; cook over medium heat 9 to 12 minutes, turning occasionally, until vegetables are crisp-tender. Add mushrooms during last 6 minutes and tomatoes during last 4 minutes of grilling. Cut grilled vegetables into bite-size pieces. Set aside.
- In small bowl, beat 5 tablespoons olive oil, the lemon juice, lemon peel, 1/4 teaspoon salt and 1/8 teaspoon pepper with whisk until well blended. Stir in cilantro.
- In large bowl, toss farro with 3 tablespoons dressing until well blended.
- Spoon farro onto serving platter; top with grilled vegetables. Drizzle remaining dressing over salad. Sprinkle with crumbled goat cheese.
Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 10 mg, Fat 3, Fiber 6 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 5 g, TransFat 0 g
More about "farro pea shoot and goat cheese salad recipes"
THREE PEA SALAD WITH LEMON FARRO & GOAT CHEESE - BLUE …
From blueapron.com
3.5/5 (164)Servings 2Cuisine AmericanCalories 600 per serving
FARRO SALAD RECIPE WITH PEAS & ARUGULA - HEALTHY …
From cookincanuck.com
THREE PEA SALAD WITH LEMONY FARRO AND GOAT CHEESE
From veggiesbycandlelight.com
FARRO, CRANBERRY AND GOAT CHEESE SALAD | TASTY KITCHEN …
From tastykitchen.com
FARRO AND KALE SALAD WITH GOAT CHEESE - COOKIE AND KATE
From cookieandkate.com
FARRO, PEA AND GOAT CHEESE SALAD RECIPE BY KYRA
From cookeatshare.com
FARRO, CRANBERRY AND GOAT CHEESE SALAD | TASTY KITCHEN: …
From tastykitchen.com
EASY FARRO SALAD WITH GOAT CHEESE & CRANBERRIES …
From cookincanuck.com
RECIPE: TOASTED FARRO SALAD WITH FRESH PEAS, PEA SHOOTS, …
From thekitchn.com
15 BEST FARRO SALAD RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
FARRO SALAD WITH BEETS AND GOAT CHEESE - E.D.SMITH®
From edsmith.com
FARRO, PEA SHOOT, AND GOAT CHEESE SALAD | GOAT CHEESE SALAD …
From pinterest.co.uk
FARRO SALAD WITH GRAPES, GOAT CHEESE AND TARRAGON VINAIGRETTE
From afamilyfeast.com
FARRO, PEA SHOOT, AND GOAT CHEESE SALAD RECIPE | RECIPE | GOAT …
From pinterest.ca
RECIPE: TOASTED FARRO SALAD WITH FRESH PEAS, PEA SHOOTS, AND …
From pinterest.ca
FARRO, PEA SHOOT, AND GOAT CHEESE SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY VEGETABLE SALAD RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
PEA AND LITTLE GEM SALAD WITH FARRO AND PECORINO RECIPE | BON …
From bonappetit.com
WARM FARRO SALAD WITH ASPARAGUS, PEAS, AND FETA RECIPE - SERIOUS …
From seriouseats.com
FARRO, CRANBERRY AND GOAT CHEESE SALAD - LIFE'S AMBROSIA
From lifesambrosia.com
FARRO WITH PEA SHOOTS AND SPRING ONIONS - THE WASHINGTON POST
From washingtonpost.com
FARRO SALAD WITH PEAS AND FETA - CULINARY HILL
From culinaryhill.com
FARRO, PEA SHOOT, AND GOAT CHEESE SALAD | GOAT CHEESE SALAD …
From pinterest.co.uk
FARRO AND GOAT CHEESE SALAD | RECIPE - KOSHER.COM
From kosher.com
GREEN PEA AND GOAT CHEESE SALAD - HILAH COOKING
From hilahcooking.com
SPRING FARRO SALAD WITH ARUGULA, PEAS, ARTICHOKES, RADISHES, MINT, …
From warmandrosy.com
LAURA CHENEL | FARRO, MUSHROOM & GOAT CHEESE SALAD
From laurachenel.com
BEET SALAD RECIPE WITH FARRO AND GOAT CHEESE - LAKE SHORE LADY
From lakeshorelady.com
PEA SHOOT & SNAP PEA SALAD MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
FARRO, PEA SHOOT, AND GOAT CHEESE SALAD - LACTO OVO VEGETARIAN …
From fooddiez.com
FARRO SALAD WITH GOAT CHEESE, CHICKEN, AND SPINACH
From thekittchen.com
FARRO SALAD WITH SPINACH, CRANBERRIES & GOAT CHEESE
From healthyfamilyproject.com
FARRO, ROASTED BEET AND GOAT CHEESE SALAD - FOOD NETWORK CANADA
From foodnetwork.ca
FARRO, PEA SHOOT, AND GOAT CHEESE SALAD RECIPE | RECIPE | GOAT …
From pinterest.com
FARRO SALAD WITH ROASTED BEETS AND GOAT CHEESE
From fullymediterranean.com
CREAMY GOAT CHEESE AND ARUGULA FARRO SALAD - TWO PEAS & THEIR …
From twopeasandtheirpod.com
FARRO, PEA SHOOT, AND GOAT CHEESE SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
FARRO SALAD WITH ROASTED BEETS, GOAT CHEESE & WALNUTS
From italianfoodforever.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love