Blackstone Frozen French Fries Recipes
BLACKSTONE FROZEN FRENCH FRIES
Cooking frozen fries on the griddle was never easier! Fire up the Blackstone and break out your favorite bag of frozen fries!
Provided by Or Whatever You Do
Categories Blackstone Griddle Recipes
Time 17m
Number Of Ingredients 3
Steps:
- Preheat your griddle over medium-low heat for 15-20 minutes.
- Lay down a generous layer of oil on the griddle. Don't skimp!
- Put the fries down in a single layer by grabbing handfuls and sprinkling the fries onto the griddle so they are evenly distributed in a single layer. Don't just dump the whole frozen bag on the griddle or you could end up with a warped griddle.
- If you have a cover, use it! If you don't, that's fine too.
- The secret to great griddle fries is to not over-work them. That means put the spatula down and don't flip them until they are brown. Repeat until all sides are as crispy as you like them.
Nutrition Facts : Calories 113 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 147 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
FRENCH FRIES
Perfect French fries with our easy recipe - you'll end up with lightly golden, crisp fries. They're great as a snack or side dish to a Friday night feast
Provided by Adam Bush
Categories Side dish
Time 30m
Yield Serves 4 as a side
Number Of Ingredients 2
Steps:
- Peel the potatoes and cut into 1cm-thick batons. Put into a bowl of cold water and leave to soak for at least 2 hrs to remove the starch from the potatoes - this will help them crisp while frying.
- Drain the potatoes well and pat dry with kitchen paper. Fill a deep pan no more than a third full with oil and heat to 140C, or until a cube of bread dropped in browns in 60 seconds. Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp. Drain well on kitchen paper.
- Turn the heat up until the oil reaches 180C, or a cube of bread browns in 30 seconds. Fry the French fries again for 2-3 mins per batch until lightly golden and really crisp. Drain on kitchen paper and immediately season with sea salt.
Nutrition Facts : Calories 317 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 1.24 milligram of sodium
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