Johnny Gs Appetizer Meatballs Forevermamas Recipes

EASY APPETIZER MEATBALLS

Steps:

• Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
• Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
• Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.

APPETIZER MEATBALLS

Steps:

• In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.

JOHNNY G'S APPETIZER MEATBALLS - FOREVERMAMA'S

Steps:

• Combine the first 10 ingredients; shape into 1" meatballs; wetting your hands in-between shaping them to prevent meat from sticking to hands.
• Place in a baking pan in a single layer.
• Combine the sauce ingredients and pour over meatballs.
• Bake at 350 degrees F for 1 hour.
• NOTE # 1: For those who like extra sauce (like we do), you may want to double the sauce ingredients.
• NOTE # 2: I made the serving amount to serve about 22 people as an appetizer (about 5 meatballs a person).