Sinigang Na Baboy Pork Soup With Lemon Recipes

PORK SINIGANG (PORK SOUR SOUP) WITH LEMON

Pork Sinigang (Pork Sour Soup) with Lemon image

Sinigang is one of our favorites! It gives this very nice, warm, sour and comforting feeling especially during the cold season (or rainy season in the Philippines).

Provided by Lerrie's Kitchen

Time 1h5m

Yield 5

Number Of Ingredients 11

Ingredients

1 medium onion, cut into quarters
2 2 medium tomatoes, cut into quarters
2 qts water
2 lbs pork buto-buto ( ribs, neck, shoulder, pork belly or etc.)
2 cups green beans, ends trimmed
1 large eggplant, cut diagonally
1 medium daikon radish (aka. labanos), sliced
1 bunch spinach
1 large chili or banana pepper, cut in half
½ cup lemon juice, no seeds (roughly 4 medium lemons)
Salt and fresh ground pepper, to taste

Steps:

In a large pot, add the water and onion in high heat. Bring to a boil.
Add the tomatoes and the pork, bring to a boil and then lower the heat to medium-low.
Simmer for 45 minutes, until the pork is tender. Cooking time will vary depending on the thickness of the size of the pork.
Add the radish, cook for a minute or 2.
Add the eggplant and green beans, cook for 2-3 minutes.
Add the chili, lemon juice, salt, and pepper. Stir to combine all the ingredients.
Turn off the heat. Add the spinach.
Serve warm.

Nutrition Facts :

BOILED PORK WITH LEMON (SINIGANG NA BABOY)

Boiled Pork With Lemon (Sinigang Na Baboy) image

Filipino is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.

Provided by SassyMom3

Categories Pork

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs pork loin, cut into serving pieces
1 tablespoon cooking oil
2 garlic cloves, crushed
1 small onion, chopped
2 medium tomatoes, chopped
2 slices lemons, squeezed for juice
6 cups water
3 potatoes, peeled and quartered
1 lb spinach or 1 lb cabbage
3 fresh jalapeno peppers
1 tablespoon patis, and salt to taste

Steps:

Saute garlic in oil until brown.
Add pork and cook 'till brown.
Add water, onion, tomatoes, and lemon juice.
Bring to a boil and simmer until pork is tender.
When tender, add the potatoes and simmer 'till fork-tender.
Add the green vegetable, hot peppers, and salt or patis to taste.
Cook for another 5-7 minutes.
Serve hot with the plain rice.

Nutrition Facts : Calories 683.1, Fat 36, SaturatedFat 11.6, Cholesterol 136.1, Sodium 553, Carbohydrate 37.5, Fiber 7.3, Sugar 4.6, Protein 52.8

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