Honey Barbecued Chicken Recipes

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HONEY BBQ CHICKEN



Honey BBQ Chicken image

This Honey BBQ Chicken is sure to be a hit at your next barbecue! There is something about making your own sauce that makes your food taste so much better!

Provided by Emily Walker

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 11

6 chicken breasts
1 tablespoon vegetable oil
1 teaspoon minced garlic
3/4 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar (firmly packed )
1/4 cup honey
3 tablespoons Worcetershire sauce
1 1/2 tablespoons Yellow mustard
2 teaspoons soy sauce
1/2 teaspoon chili powder

Steps:

  • In a medium saucepan over medium-high heat, warm the vegetable oil. Add the garlic and cook for 1 minute.
  • Add the remaining sauce ingredients and bring to a boil.
  • Reduce heat and simmer about 15 minutes. Set aside. Pour 1/2 of the sauce in a small bowl for basting the chicken.
  • I like to pound the chicken a little before I grill it so it cooks evenly. Grill the chicken on medium high heat, you want to cook it 7 to 10 minutes on each side. It tastes best if you only turn it once.
  • Baste generously with the small bowl of sauce every 3 or 4 minutes. Serve with the remaining sauce on the side for dipping.

Nutrition Facts : Calories 405 kcal, Carbohydrate 31 g, Protein 49 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 778 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

HONEY BBQ CHICKEN



Honey BBQ Chicken image

Awesome BBq flavour on tender chicken pieces. I make extra sauce so the kids can put it on their mashed potatoes.

Provided by Chef Dee

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 chicken pieces
1 cup barbecue sauce
1 cup honey
3/4 cup ketchup
1 tablespoon minced onion

Steps:

  • Spray a 9x13 pan with cooking spray.
  • Lay the chicken in the pan,.
  • Blend the remaining ingredients, pour over the chicken pieces.
  • Bake covered at 350 for 30 min's.
  • Turn chicken over, bake uncovered for another 30- 40 min's until done.

HONEY BARBECUED CHICKEN



Honey Barbecued Chicken image

This dish has plenty of taste and eye appeal. It's baked to perfection in an onion tomato sauce that's both sweet and spunky.-Debbi Smith, Crossett, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

2 broiler/fryer chickens (3 pounds each), cut up
1/2 teaspoon salt
1/2 teaspoon pepper
2 large onions, chopped
2 cans (8 ounces each) tomato sauce
1/2 cup cider vinegar
1/2 cup honey
1/4 cup Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon hot pepper sauce

Steps:

  • Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally.

Nutrition Facts : Calories 473 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 609mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 43g protein.

HONEY ORANGE BBQ CHICKEN



Honey Orange BBQ Chicken image

Provided by Patrick and Gina Neely : Food Network

Time 1h55m

Yield 4 servings

Number Of Ingredients 13

1/2 cup freshly squeezed orange juice
1/4 cup olive oil
1/4 cup hot sauce
1/4 cup Dijon mustard
1 tablespoon grated orange zest
1 (4 pound chicken) cut into 10 pieces, patted dry with paper towels
4 tablespoons (1/2 stick) butter
1/4 cup honey
1/4 cup freshly squeezed orange Juice
1/4 cup Neely's BBQ sauce
1 tablespoon grated orange zest
2 tablespoons Dijon mustard
1/4 teaspoon allspice

Steps:

  • Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
  • Prepare the grill to medium direct heat. Let chicken come to room temperature before grilling.
  • Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it's cooked through, about 25 minutes more.
  • While the chicken is grilling, melt the butter in a small saucepan on the grill. Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
  • Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from grill to a platter and serve with reserved glaze.

HONEY BBQ CHICKEN



Honey BBQ Chicken image

I grill everything-veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. -Jerry Rosiek, Eugene, Oregon

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 14

6 chicken leg quarters
RUB:
1/4 cup packed brown sugar
1 tablespoon kosher salt
1/2 teaspoon garlic powder
1/8 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2/3 cup ketchup
1/2 cup honey
3 tablespoons balsamic vinegar
2 tablespoons yellow mustard
2 teaspoons reduced-sodium soy sauce
Dash cayenne pepper, optional

Steps:

  • Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.

Nutrition Facts : Calories 466 calories, Fat 20g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1542mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 0 fiber), Protein 30g protein.

HONEY MUSTARD AND RED ONION BARBECUED CHICKEN



Honey Mustard and Red Onion Barbecued Chicken image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1/2 red onion, chopped
1/4 cup apple cider vinegar
1/4 cup brown sugar, a couple of handfuls
1 cup chicken stock
1/2 cup prepared honey mustard (recommended: Honey Cup brand)
1/2 teaspoon allspice, eyeball it
1/2 teaspoon curry powder, eyeball it
4 pieces boneless, skinless chicken breast
4 boneless, skinless chicken thighs
Vegetable oil, for drizzling
Salt and freshly ground black pepper

Steps:

  • Preheat grill pan or griddle over medium high heat.
  • Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
  • Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

HONEY BBQ CHICKEN WINGS RECIPE BY TASTY



Honey BBQ Chicken Wings Recipe by Tasty image

Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey

Provided by Tasty

Categories     Appetizers

Yield 20 wings

Number Of Ingredients 9

1 cup flour
1 teaspoon chili powder
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings, or drumettes
1 cup BBQ sauce
½ cup honey

Steps:

  • Preheat oven to 425°F (220°C).
  • In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
  • Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
  • Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
  • Preheat oven to 500°F (250°C).
  • In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
  • Place the coated wings back onto the baking sheet and spread them in a single layer.
  • Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
  • Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 8 grams, Sugar 13 grams

HONEY BARBECUE BAKED CHICKEN



Honey Barbecue Baked Chicken image

Make and share this Honey Barbecue Baked Chicken recipe from Food.com.

Provided by Momma Zakaria

Categories     Whole Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (3 lb) roasting chickens, cut into pieces
1 1/2 cups barbecue sauce
1/2 cup honey
1/2 teaspoon ginger
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

  • Preheat oven to 350°F.
  • Spray baking dish with cooking spray.
  • Add chicken pieces and season with garlic powder and onion powder.
  • Cover with foil and bake for 45 minutes.
  • In a bowl, mix barbecue sauce, honey, ginger, and Worcestershire sauce.
  • Pour evenly over chicken and bake uncovered for 20-25 additional minutes or until sauce thickens and internal temperature is 180°F.

Nutrition Facts : Calories 750.6, Fat 35.1, SaturatedFat 10, Cholesterol 160.4, Sodium 960, Carbohydrate 70.4, Fiber 0.8, Sugar 59.4, Protein 38

HONEY GRILLED CHICKEN



Honey Grilled Chicken image

Grilled chicken with a sweet kick.

Provided by Johanna Van Ness

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

2 tablespoons butter or margarine
1 clove garlic, chopped
⅓ cup honey
1 tablespoon lemon juice
4 skinless, boneless chicken breast halves

Steps:

  • Preheat a grill for medium heat.
  • Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
  • Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 23.9 g, Cholesterol 82.5 mg, Fat 8.6 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 4.4 g, Sodium 100.7 mg, Sugar 23.3 g

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