Tunisian Sauce Kerkennaise Recipes

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FAMOUS GRILLED SHRIMP OF TUNISIA



Famous Grilled Shrimp of Tunisia image

Posting for ZWT6 North Africa/Middle East region. From recipes.wuzzle.org adapted from Fire and Smoke by Maggie Waldron. Chill time not noted in preparation time.

Provided by Papa D 1946-2012

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

3 lbs large shrimp (shelled and deveined)
olive oil
salt and pepper (to taste)
lime wedge
2 medium tomatoes (chopped)
1/3 cup olive oil
1/4 cup parsley (finely chopped)
2 tablespoons green onions (finely chopped)
1 garlic clove (finely chopped)
1 teaspoon salt
1/2 teaspoon hot red chili pepper
1/2 teaspoon black pepper
1/4 teaspoon sugar

Steps:

  • Prepare sauce by mixing all ingredients. Chill.
  • Thread shrimp on skewers. Brush shrimp with olive oil, then season with salt and pepper and grill over coals until pink.
  • Serve with sauce and lime wedges.

Nutrition Facts : Calories 268.4, Fat 12, SaturatedFat 1.8, Cholesterol 259.2, Sodium 546.2, Carbohydrate 3.3, Fiber 0.5, Sugar 1, Protein 35

TUNISIAN SAUCE KERKENNAISE



Tunisian Sauce Kerkennaise image

Make and share this Tunisian Sauce Kerkennaise recipe from Food.com.

Provided by Outta Here

Categories     Vegetable

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 12

2 tomatoes, finely chopped
1/4 cup olive oil
1 tablespoon white wine vinegar
3/4 teaspoon caraway seed, ground
3/4 teaspoon ground coriander
2 tablespoons fresh parsley, finely chopped
2 tablespoons green onions, finely chopped
1 garlic clove, finely chopped
1 teaspoon salt
1/2 teaspoon hot chili pepper, minced (Scotch bonnet or Habanero)
1/2 teaspoon fresh ground black pepper
1/4 teaspoon sugar

Steps:

  • Combine all the ingredients in a bowl.
  • Whisk to mix then chill for at least an hour before serving.

Nutrition Facts : Calories 368.3, Fat 36.7, SaturatedFat 5.1, Sodium 1564.8, Carbohydrate 10.7, Fiber 3.5, Sugar 5.6, Protein 2.4

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Top Asked Questions

What is a Tunisian sauce?
This said, harissa or hrissa is often said to be a Tunisian sauce, but it is better described as an ingredient of Tunisian cooking or a seasoning. Harissa is made of red chili, garlic, salt, cumin, coriander, olive oil, and sometimes also caraway or mint. Two Tunisian sauces deserve mentioning: kerkennaise and mloukhia.
What spices are used in Tunisian cuisine?
Other common spices include cumin or cumin seeds, garlic, caraway seeds, coriander seeds and paprika. A recipe for the sauce includes red chili peppers and garlic, flavored with coriander, cumin, olive oil and often tomatoes. Like harissa or chili peppers, tomato paste is also an ingredient integral to the cuisine of Tunisia.
What is harissa sauce made of?
Harissa is made of red chili, garlic, salt, cumin, coriander, olive oil, and sometimes also caraway or mint. Two Tunisian sauces deserve mentioning: kerkennaise and mloukhia.
What is the food like in Tunisia?
Tunisian cuisine is typically Mediterranean and made up of vegetables, cereals, legumes, lamb, chicken or beef, as well as a plethora of aromatic spices and herbs, and generous amounts of olive oil.

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