Tunisian Sauce Kerkennaise Recipes
TUNISIAN HARISSA
This is a popular Tunisian condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and it is widely used in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.
Provided by Asma Khalfaoui
Categories Side Dish Sauces and Condiments Recipes
Time 1h
Yield 192
Number Of Ingredients 5
Steps:
- Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.4 g, Sodium 26 mg
TUNISIAN SAUCE KERKENNAISE
Make and share this Tunisian Sauce Kerkennaise recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a bowl.
- Whisk to mix then chill for at least an hour before serving.
Nutrition Facts : Calories 368.3, Fat 36.7, SaturatedFat 5.1, Sodium 1564.8, Carbohydrate 10.7, Fiber 3.5, Sugar 5.6, Protein 2.4
TUNISIAN PUMPKIN DIP (AJLOUKE ET POTIRON)
This is a traditional Tunisian recipe for a classic dip of stewed pumpkin flavored with harissa that's typically served with bread. Use commercial harissa or one of the many recipes here on Food.com.
Provided by Outta Here
Categories Pumpkin
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Chop the pumpkin into cubes. Place in a pan with about 1/3 cup water. Bring to a gentle simmer, cover tightly and allow to cook in its own juices until tender.
- Drain the pumpkin in a colander then set aside.
- Add the oil to a pan and fry the caraway seeds and coriander, stirring occasionally, until fragrant and aromatic (about 4 minutes).
- Stir-in the garlic and fry for 1 minute then add the pumpkin, mashing with a fork before adding all the remaining ingredients.
- Stir well to combine then remove from the heat.
- Mash the ingredients thoroughly then set aside to cool before serving.
- Serve with bread pieces or flatbread, such as pita.
Nutrition Facts : Calories 186.8, Fat 10.6, SaturatedFat 1.6, Sodium 4.2, Carbohydrate 24.5, Fiber 2, Sugar 5.2, Protein 3.7
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