Malibu Pia Colada Recipes
MALIBU FROZEN PINA COLADA
Piña perfection. Coconut, pineapple - if summer had a name, it would be Malibu Piña Colada!
Provided by Malibu Rum
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 8
Steps:
- Blend all ingredients (except for garnishes) until smooth.
- Pour into a glass, then garnish with coconut flakes and pineapple wedge.
Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories
PIñA COLADA
One of the world's most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. It's no surprise why it's a favorite in beach bars everywhere!
Provided by Malibu Rum
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 3
Steps:
- Pour everything into a shaker with ice.
- Shake, pour and enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories
PIñA COLADA
One of the world's most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. It's no surprise why it's a favorite in beach bars everywhere!
Provided by Malibu Rum
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 3
Steps:
- Pour everything into a shaker with ice.
- Shake, pour and enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories
MALIBU PINA COLADA CUPCAKES RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 25
Steps:
- Preheat oven to 350. Line cupcake pan. Beat together melted butter, pineapple juice, rum and vanilla. Add eggs, one at a time, mixing until well blended. In a separate bowl, blend flour, sugar, baking soda, baking powder and salt. With mixer on low speed, add dry ingredients to wet, gradually. Fold in pineapple and coconut. Fill liners 3/4 of the way. Bake 20-25 minutes until a cake tester comes out clean. For syrup, bring sugar and water to a boil over med-high heat. after 2 minutes, add malibu, vanilla and butter. let cook 3-5 minutes more until syrupy. When cupcakes are cool, combine all ingredients except sugar using a hand mixer. add powdered sugar gradually to each desired sweetness and consistency.
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
MALIBU PINA COLADA
The Malibu Pina Colada is a super easy to make rum cocktail using pineapple juice, rich coconut cream, and ice! Pina Coladas have a slushy consistency that is filled with tasty tropical flavors! Shaken and served over ice, or blended and served in hurrican glasses makes this cocktail absolutely perfect for guests and parties!
Provided by Angela
Categories Drinks (Alcohol based) Rum Drinks
Time 3m
Number Of Ingredients 5
Steps:
- In a blender add ice, rum, pineapple juice, cream of coconut, and a squeeze or fresh lime juice.
- Blend on high until smooth.
- Pour into hurricane glasses, garnish with an optional pineapple slice, maraschino cherry and tropical umbrella.
- Serve and enjoy!
- Pour rum, pineapple juice, cream of coconut, and the squeeze of lime juice over ice in a shaker.
- Shake, pour, serve and enjoy!
Nutrition Facts : Calories 345 kcal, Carbohydrate 37 g, Protein 1 g, Fat 7 g, SaturatedFat 6 g, Sodium 41 mg, Fiber 2 g, Sugar 34 g, UnsaturatedFat 2 g, ServingSize 1 serving
PINA COLADA TRUFFLES (MALIBU TRUFFLES)
Decadent boozey little balls made with Malibu rum--perfect for your holiday celebration! You can shape them into balls, or little oval egg-shapes for Easter. Allow flavors to mellow for one week, before eating. I like to refrigerate them and eat them cold-- fabulous!
Provided by BecR2400
Categories Dessert
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the malibu rum, coconut extract, and the syrup.
- Gradually stir in the powdered sugar.
- Add crushed vanilla wafers, pineapple and shredded coconut.
- Mix thoroughly.
- Cover with cling wrap and refrigerate for 30 minutes.
- Shape mixture into walnut size balls and dip into melted white chocolate, or leave them plain.
- Place each truffle into a mini-muffin paper.
- Place into an airtight container or cookie tin, with layers of parchment between the layers.
- Store covered. Serve chilled, or at room temperature.
MYER'S PINA COLADA
Make and share this Myer's Pina Colada recipe from Food.com.
Provided by mersaydees
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in shaker or blender.
- Shake, or blend at low speed, for 10 to 15 seconds.
- Pour over ice cubes in a tall glass.
- Garnish with a pineapple stick and cherry.
MALIBU - PIñA COLADA
Make and share this Malibu - Piña Colada recipe from Food.com.
Provided by Stardustannie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients together with crushed ice and pour into a tall glass.
- For a tropical feel, garnish with a slice of pineapple and an umbrella.
Nutrition Facts : Calories 252.2, Fat 9.5, SaturatedFat 5.9, Cholesterol 34, Sodium 12.2, Carbohydrate 8.9, Fiber 0.1, Sugar 6.3, Protein 0.9
MALIBU™-BAILEY'S COLADA
A friend's mom made this on a hot summer day after she got back from a cruise. It's one of the best pina colada drinks I've ever had.
Provided by Amy C
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.
Nutrition Facts : Calories 630.6 calories, Carbohydrate 78.8 g, Cholesterol 36.2 mg, Fat 14.8 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 12.5 g, Sodium 62.7 mg, Sugar 62.8 g
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