Stone Crab Claws With Coastline Dipping Sauce Recipes
STONE CRAB CLAWS WITH MUSTARD DIPPING SAUCE RECIPE
Dip your chilled stone crab claws into this zesty mayo-based sauce with Dijon, horseradish, lemon juice, and a touch of hot sauce.
Provided by Carrie Vasios Mullins
Categories Appetizer Appetizers and Hors d'Oeuvres Condiments and Sauces
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, stir together mayonnaise, horseradish, Dijon, hot sauce, and lemon juice until well combined.
- For serving: Pour dipping sauce into a ramekin or small bowl. Place dipping bowl on a large ice-filled platter and fan crab claws around it.
Nutrition Facts : Calories 468 kcal, Carbohydrate 2 g, Cholesterol 258 mg, Fiber 1 g, Protein 46 g, SaturatedFat 5 g, Sodium 1553 mg, Sugar 1 g, Fat 30 g, ServingSize 6 as an appetizer, UnsaturatedFat 0 g
STONE CRAB CLAWS WITH COASTLINE DIPPING SAUCE
My husband handed me this recipe, found in Men's Health magazine. Looks really good! Several online websites will deliver stone crab claws, so I am posting this for safekeeping. Yet to try. Note that preparation time does not include one hour chilling time.
Provided by Epi Curious
Categories Crab
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.
Nutrition Facts : Calories 207.1, Fat 17.8, SaturatedFat 4.5, Cholesterol 18.6, Sodium 363.2, Carbohydrate 11.6, Fiber 0.4, Sugar 3, Protein 1.6
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