Caramelized Beef Skewers Recipes

CARAMELIZED-BEEF SKEWERS

Steps:

• Heat grill to medium-high heat.
• Toss meat with 2 Tbsp. A.1.; let stand 10 min. Meanwhile, mix remaining A.1., barbecue sauce and mustard until blended.
• Thread meat onto 8 skewers.
• Grill 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.

SUCCULENT BEEF SKEWERS

Steps:

• In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.

CARAMELIZED BEEF SKEWERS

Steps:

• toss steak with 2 tablespoons of the steak sauce, let stand for 10 minutes to marinate.
• Meanwhile, combine remaining tablespoons steak sauce,the barbecue sauce, mustard, onion powder, garlic powder, black pepper, and red pepper.
• Set aside.
• Preheat grill to medium high heat.
• Thread steak onto eight long soaked wooden or metal skewers.
• Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes, and brushing generously with barbecue sauce mixture.

CARAMELIZED BEEF SKEWERS

Steps:

• Toss steak with 2 teaspoon of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoons steak sauce, the barbecue sauce and mustard; set aside.
• Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
• Grill skewers 6 minutes or until steak is coked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
• How To: To prevent wooden skewers from burning on the grill, soak in water for 30 minutes before threading on meat.

CARAMELIZED BEEF SKEWERS

Steps:

• Toss steak with 2 tablespoons of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoons steak sauce, the barbecue sauce and mustard; set aside.
• Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
• Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.

CARAMELIZED BEEF SKEWERS

Steps:

• Toss steak with 2 tablespoon of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoon steak sauce, the barbecue sauce and mustard; set aside.
• Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
• Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.

BALSAMIC-GLAZED BEEF SKEWERS

Steps:

• In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup mixture for basting. Add beef to remaining mixture; toss to coat., Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Lightly grease grill rack., Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes.