Southwestcheesesoup Recipes

SOUTHWEST CHEESE SOUP

Steps:

• Mix all ingredients in dutch oven except for cilantro.
• Cook over medium-low heat until cheese is melted and soup is hot.
• Sprinkle cilantro on top before serving.

SOUTHWESTERN SOUP

Steps:

• In a Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Sprinkle individual servings with cheese. Serve with tortilla chips if desired.

CHEESY SOUTHWEST APPETIZERS

Steps:

• Cut cheddar and monterey jack cheeses into small triangles. Top each cracker with some cheddar cheese, monterey jack cheese, bell pepper, jalapeno pepper and olives. Place on baking sheet.
• Broil 4 to 5 inches from heat for 1 to 3 minutes or until cheese begins to melt.

CHEESY SOUTHWEST CHICKEN SOUP RECIPE

Steps:

• In a stock pot over medium heat, cook garlic, onion, and chicken breasts in olive oil until browned. Sprinkle with Fajita seasoning, and stir until combined.
• Add Mexicorn, black beans, tomatoes, chicken broth, cumin, chili powder, and salt and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes.
• Remove from heat and stir in velveeta cheese until it is completely melted.
• Pour into bowls and serve. Top with cilantro, sour cream, avocado and tortilla strips.

EASY SHEET PAN SOUTHWESTERN DINNER RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200˚C).
• Place the zucchini, green and yellow bell peppers, mushrooms, grape tomatoes, corn, onion, black beans, and the minced garlic cloves on a baking sheet.
• In a small bowl, combine the cumin, oregano, garlic powder, smoked paprika, onion powder, chili powder, and cayenne powder.
• Sprinkle the seasoning mix over the vegetables.
• Add salt and 2 tablespoons of olive oil and toss with your hands until the vegetables are well-coated.
• Place the red bell pepper halves, cut side down, on a second baking sheet.
• Bake the seasoned vegetables for 35 minutes, stirring halfway through, until tender. Bake the red bell peppers for 25 minutes, until soft.
• Transfer the roasted red bell peppers to a medium bowl and cover it with a plate to let them sweat for about 10 minutes, until the peels are easily removed from the flesh.
• Peel the red bell peppers.
• Transfer the flesh from the red bell peppers into a blender or food processor.
• Add the avocado, halved garlic cloves, remaining 2 tablespoons of olive oil, lemon juice, a pinch of salt and pepper, and the red pepper flakes. Blend until smooth.
• Remove the roasted vegetables from the oven and sprinkle with cilantro, if using.
• Serve the roasted vegetables on corn tortillas with the sauce and sliced jalapeño, and lime wedges alongside.
• Enjoy!

SOUTHWEST CHEESE SOUP

Steps:

• In 4-quart Dutch oven, mix all ingredients except cilantro.
• Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.

EASY SOUTHWESTERN CHICKEN SOUP

Steps:

• Stir chicken broth, black beans, diced tomatoes with green chile peppers, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper together in a large pot; bring to a simmer and cook until hot and flavors combine, about 20 minutes.

SOUTHWEST CHEESY CHICKEN ENCHILADA SOUP

Steps:

• Combine broth, chicken, tomato sauce, pinto beans, salsa, chili powder, onion, garlic, oregano, basil, cayenne pepper, cumin, and salt in a slow cooker. Cook on Low for 8 hours.
• Use forks to shred chicken. Stir in cooked rice.
• Ladle into bowls and garnish with Monterey Jack cheese.

SOUTHWESTERN CHEESECAKE

Steps:

• Preheat oven to 325.
• Stir together chips and margarine and press into a 9-inch springform pan.
• Bake for 15 minutes.
• Beatg cream cheese and eggs in large bowl at medium speed until well blended.
• Stir in the co-jack cheese and the chilis and pour over crust.
• Bake for 30 minutes.
• Cool completely.
• Spread sour cream over cheese cake and sprinkle on toppings.
• Chill 1-2 hours.
• Remove from cake pan after chilling.
• Let sit out to"soften" a little or you'll break your tortilla chips!
• before serving.
• Serve on platter surrounded by tortilla chips and celery sticks.

SOUTHWEST CHEESE SOUP

Steps:

• Mix all ingredients except sour cream in large saucepan.
• Cook on medium heat 20 min. or until VELVEETA is melted and soup is heated through, stirring frequently.
• Serve topped with sour cream.