Skillet Beef Enchiladas Recipes

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SKILLET BEEF ENCHILADAS



Skillet Beef Enchiladas image

Enchiladas made simple. This recipe was given to me by a co-worker. Her mother gave it to her when she went to college as a quick-and-easy meal (and much better than Ramen noodles or peanut butter).

Provided by Into the Fire

Categories     Meat

Time 50m

Yield 12 enchiladas, 4-6 serving(s)

Number Of Ingredients 8

1 lb ground round (or ground turkey)
1/2 cup onion, chopped
2 tablespoons green chilies, chopped
1 (10 1/2 ounce) can cream of mushroom soup, condensed
1 (10 ounce) can enchilada sauce
1/2 cup milk
12 corn tortillas
3 cups cheese, shredded

Steps:

  • Brown meat and onion in large skillet. Drain fat.
  • Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Bring to a boil and then simmer for 20 minutes.
  • Soften tortillas in the microwave wrapped in paper towels.
  • Place grated cheese inside each tortilla and roll up.
  • Place tortillas in sauce in skillet and spoon sauce over tortillas. Top with any remaining cheese.
  • Cover and heat on medium for 5 minutes.

Nutrition Facts : Calories 846.3, Fat 51, SaturatedFat 23.8, Cholesterol 139, Sodium 2080, Carbohydrate 53.8, Fiber 6.2, Sugar 7.5, Protein 43.9

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