Crock Pot Vegetable Pasta Recipes

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SLOW COOKER VEGETARIAN MINESTRONE



Slow Cooker Vegetarian Minestrone image

Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping.

Provided by laura

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Minestrone

Time 6h35m

Yield 8

Number Of Ingredients 17

6 cups vegetable broth
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans, drained
1 large onion, chopped
2 ribs celery, diced
2 large carrots, diced
1 cup green beans
1 small zucchini
3 cloves garlic, minced
1 tablespoon minced fresh parsley
1 ½ teaspoons dried oregano
1 teaspoon salt
¾ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
½ cup elbow macaroni
4 cups chopped fresh spinach
¼ cup finely grated Parmesan cheese, or more to taste

Steps:

  • Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
  • Cook on Low for 6 to 8 hours.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
  • Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 25.2 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 6.5 g, Protein 6.9 g, SaturatedFat 0.5 g, Sodium 940.5 mg, Sugar 7.6 g

CROCK POT VEGETABLE PASTA



Crock Pot Vegetable Pasta image

Make and share this Crock Pot Vegetable Pasta recipe from Food.com.

Provided by Audrey M

Categories     Vegetable

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons butter or 2 tablespoons margarine
1 medium zucchini, cut 1/4 inch slices
1 medium yellow squash, 1/4 inch slices
2 medium carrots, thinly sliced
1 1/2 cups fresh mushrooms, sliced
10 ounces cut up frozen broccoli
4 green onions, sliced
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup grated parmesan cheese
12 ounces fettuccine pasta
1 cup shredded mozzarella cheese
1 cup cream
2 egg yolks

Steps:

  • Rub 2 Tablespoons of butter or margarine in liner of crock pot.
  • Place zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic and seasonings in bottom of crock pot.
  • Sprinkle Parmesan cheese on top of vegetables.
  • Cover and cook on High for 2 hours.
  • Cook fettucini according to package directions; drain. Add cooked fettucine, mozzarella cheese, cream and egg yolks. Stir ingredients into crock pot.
  • Place lid back onto crock pot and cook for 15 to 30 minutes until heated.
  • Can turn to LOW up to 30 minutes before serving.

Nutrition Facts : Calories 503.6, Fat 28.2, SaturatedFat 16.2, Cholesterol 189.7, Sodium 561.9, Carbohydrate 42.7, Fiber 3.2, Sugar 3.6, Protein 22

VEGETABLE PASTA SAUCE (CROCK POT)



Vegetable Pasta Sauce (Crock Pot) image

This sauces simmers all day to blend the flavours. Dinner can be on the table in no time after a hard day's work. There are so many chunky vegetables in this that the meat lovers won't even miss the meat :) This sauce makes a lot but freezes well. Created for Ready, Set, Cook! Winter 2005.

Provided by Pamela

Categories     Sauces

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 15

1 (28 ounce) can diced tomatoes
1 (150 g) package frozen chopped spinach
1 carrot, grated
1 onion, chopped
2 portabella mushrooms, chopped
3/4 cup water
2 teaspoons butter, melted
4 teaspoons powdered milk
1 teaspoon basil
1 teaspoon parsley
1 teaspoon italian seasoning
1/2 teaspoon coriander
2 garlic cloves, crushed
2 (5 1/2 ounce) cans tomato paste
4 teaspoons parmesan cheese, grated

Steps:

  • Combine tomatoes, spinach, carrot, onion, mushrooms, celery, water, butter, and milk powder in a blender and blend well.
  • Pour into a crock pot and add seasonings, tomato paste, and cheese.
  • Cook on low for 8 hours or high for 5 hours.
  • Serve over your favourite pasta.

Nutrition Facts : Calories 70.8, Fat 1.7, SaturatedFat 0.8, Cholesterol 3.6, Sodium 291.1, Carbohydrate 12.6, Fiber 3.3, Sugar 7.6, Protein 3.7

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