Crazy Mixed Up Cake Recipes
CRAZY MIXED UP CAKE
Quick and delicious chocolate cake to satisfy even your meanest cravings!
Provided by Dana Hall
Categories Chocolate Cake
Time 40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan. Mix well with a fork.
- Make three "wells" in the dry ingredients. Pour oil in the first, vinegar in the second, and vanilla in the third. Pour milk over the top and mix all ingredients with a fork until well blended. Pour chocolate chips over the top.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs. Cool in pan for 15 minutes, then cut and serve directly from the pan.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 54.3 g, Cholesterol 2.2 mg, Fat 14.7 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 419.2 mg, Sugar 35.4 g
ONE-PAN CRAZY CAKE
Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip
Provided by K c6462
Categories Dessert
Time 35m
Yield 10-12 squares, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
- Make 3 depressions in the dry ingredients.
- Pour oil into one, vinegar into one, and vanilla into one.
- Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
- Bake for 30 minutes, or until a toothpick comes out clean.
- sprinkle with powdered sugar or ice.
CRAZY MIXED UP CAKE
Quick and delicious chocolate cake to satisfy even your meanest cravings!
Provided by Dana Hall
Categories Chocolate Cake
Time 40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan. Mix well with a fork.
- Make three "wells" in the dry ingredients. Pour oil in the first, vinegar in the second, and vanilla in the third. Pour milk over the top and mix all ingredients with a fork until well blended. Pour chocolate chips over the top.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs. Cool in pan for 15 minutes, then cut and serve directly from the pan.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 54.3 g, Cholesterol 2.2 mg, Fat 14.7 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 419.2 mg, Sugar 35.4 g
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