Pink Tartar Sauce Recipes
PINK TARTAR SAUCE
Make and share this Pink Tartar Sauce recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Meat
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In small serving bowl, combine all ingredients.
- Chill until ready to serve
Nutrition Facts : Calories 16.3, Fat 0.1, Sodium 137, Carbohydrate 4.3, Fiber 0.4, Protein 0.1
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SALMON WITH PINK PEPPERCORN TARTAR SAUCE
Categories Dairy Herb Valentine's Day Mayonnaise Salmon Sour Cream Capers Bon Appétit
Yield Serves 8. Can be doubled
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in small bowl. Season with salt and pepper. Cover and refrigerate at least 1 day. (Can be prepared 4 days ahead. Keep refrigerated.)
- Preheat broiler. Spray 2 rimmed baking sheets with vegetable oil spray. Cut salmon crosswise into 1/4-inch-thick slices. Arrange slices in single layer on baking sheets. Sprinkle with salt and pepper. Working in batches, broil until salmon is just opaque in center, about 2 minutes (do not turn salmon over). Cover; chill until cold, at least 1 hour or overnight.
- Arrange salmon slices on platter. Serve salmon chilled or let stand up to 1 hour at room temperature. Pass tartar sauce separately.
SPICY TARTAR SAUCE
This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!
Provided by lmartini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Stir together the mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.4 g, Cholesterol 10.3 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 69.6 mg, Sugar 0.1 g
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