Shirleys Fruit Salad Dressing Recipes

SHIRLEY TEMPLE II

Steps:

• In a tall glass, combine orange juice and lemon-lime soda. Pour grenadine in and let it sink to the bottom. Garnish with a maraschino cherry and a straw for stirring.

CITRUS FRUIT SALAD DRESSING

Steps:

• In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.

SHIRLEY TEMPLE

Steps:

• Into a tall glass, pour soda and grenadine over ice. Add cherry and straw.

SHIRLEY'S FRUIT SALAD DRESSING

Steps:

• Mix together well, and chill.
• Pour over your favorite fresh fruit salad.
• Note: You can easily double or triple this recipe for a crowd.

SHIRLEY'S SALAD

Steps:

• Crumble package of ramen noodles.
• Discard seasoning packet.
• Saute noodles in butter until browned.
• Mix all the salad ingredients together including the ramen noodles.
• Chill.
• Mix dressing ingredients and pour over salad.
• Enjoy!

AUNT SHIRLEY'S "TROPIC-TANG" FRUIT SALAD

Steps:

• Mix together Pineapple Chunks (with juice), Tang, and Instant Vanilla Pudding until incorporated.
• Drain juice from canned Tropical Fruit and add fruit to Pineapple mixture.
• Cool mixture until ready to serve (juice will thicken.).
• Slice bananas (just before serving) and mix ingredients together.
• Serve from bowl or from individual champagne glasses with a sprig of mint for decoration.
• NOTE: Best when kept cool or served immediately.

SHIRLEY'S SUNSHINE SALAD

Steps:

• Dissolve orange gelatin and salt in boiling water. Remove from heat. Pour into mixing bowl. Add pineapple, juice, and carrots to gelatin mixture.
• Pour into mold or serving cups. Chill until set.