JAMBALAYA ON A STICK
Make and share this Jambalaya On A Stick recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Thaw shrimp, if frozen.
- Peel and devein shrimp.
- Place shrimp, sausage, chicken, green pepper and onion in plastic bag set in a large bowl.
- In small bowl combine vinegar, tomato sauce, olive oil, thyme, pepper sauce and garlic.
- Pour half of the mixture over meat and vegetables.
- Seal bag.
- Chill 1 to 2 hours, turning occasionally.
- Cover and chill remaining tomato mixture.
- Drain meat; discard marinade.
- Alternately thread meat and vegetables on 24 (8 inch) wooden skewers (use 2 skewers per kabob).
- Grill, uncovered, directly over medium coals for 12 to 14 minutes or until shrimp are opaque and chicken is no longer pink, turning occasionally.
- Meanwhile, in a small saucepan heat remaining tomato sauce mixture.
- Combine cooked rice and parsley.
- Spoon onto serving platter.
- Serve alongside kabobs.
- Pass the tomato sauce.
EVERYTHING JAMBALAYA
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
QUICK JAMBALAYA
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
- Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
- Gently stir in hot rice and cook 3-5 minutes or until heated through.
Nutrition Facts : Calories 948.3 calories, Carbohydrate 150.9 g, Cholesterol 104 mg, Fat 23 g, Fiber 6.1 g, Protein 30 g, SaturatedFat 8.8 g, Sodium 862.4 mg, Sugar 2.3 g
FORGOTTEN JAMBALAYA
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. -Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
QUICK JAMBALAYA
This recipe makes quick work out of jambalaya by using leftover rice, and it tastes great with freshly cooked grains, too. To make this meal meatless, use vegan andouille sausage or stick with pork sausage, if you prefer. Either option, along with creole seasoning and the classic trinity of creole cooking - onion, celery and green bell pepper - result in a dish that is unmistakably Louisianan. Though many jambalaya recipes skip tomatoes, this version uses a blend of tomato paste and diced tomatoes to add bulk, and an acidity that helps lighten up the otherwise hearty one-pot meal.
Provided by Vallery Lomas
Categories grains and rice, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large skillet over medium. Add the onion and cook, stirring often, until softened, 5 to 7 minutes. Add the sausage and cook until starting to brown, about 5 minutes.
- Add the remaining tablespoon oil, then add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until very fragrant, about 1 minute.
- Reduce the heat to low and add the cooked rice. Sprinkle with the creole seasoning and 1/2 teaspoon each salt and pepper. Stir in the tomatoes and hot sauce and cook until warmed through. Season with additional salt and pepper as needed. Garnish with the scallions and serve with more hot sauce.
More about "jambalaya on a stick recipes"
JAMBALAYA ON A STICK | BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Calories 451 per servingTotal Time 1 hr 12 mins
- Thaw shrimp, if frozen. Peel and devein shrimp. Place shrimp, sausage, chicken, green pepper, and onion in a plastic bag set in a large bowl. In a small bowl combine vinegar, tomato sauce, olive oil, thyme, bottled hot pepper sauce, and garlic. Pour half the mixture over meat and vegetables. Seal bag. Chill 1 to 2 hours, turning occasionally. Cover and chill remaining tomato mixture. Drain meat; discard marinade. Alternately thread meat and vegetables on twenty-four 8-inch wooden skewers (use two skewers per kabob).
- Grill, uncovered, directly over medium coals for 12 to 14 minutes or until shrimp are opaque and chicken is no longer pink, turning occasionally.
- Meanwhile, in a small saucepan heat remaining tomato sauce mixture. Combine cooked rice and parsley. Spoon onto serving platter. Serve alongside kabobs. Pass tomato sauce. Makes 6 servings.
JAMBALAYA - CAFE DELITES
From cafedelites.com
JAMBALAYA FLATBREAD - PEPPER DELIGHT
From pepperdelight.com
EASY JAMBALAYA RECIPE (ONE-PAN) - THE COOKIE WRITER
From thecookiewriter.com
JAMBALAYA ON A STICK - CHAMPSDIET.COM
From champsdiet.com
FRIED JAMBALAYA BITES – JAMBALAYA GIRL
From jambalayagirl.com
SEE JAMBALAYA ON A STICK RECIPE
From crecipe.com
RECIPE: JAMBALAYA ON A STICK - RECIPELINK.COM
From recipelink.com
JAMBALAYA ON A STICK RECIPE - WEBETUTORIAL
From webetutorial.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY …
From savorywithsoul.com
JAMBALAYA RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
From tasteofhome.com
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
CAJUN KABOBS – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
JAMBALAYA ON A STICK RECIPE | RECIPE.COM
From recipebridge.com
JAMBALAYA ON A STICK RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
JAMBALAYA ON A STICK | RECIPES, MARDI GRAS FOOD, JAMBALAYA
From pinterest.com
JAMBALAYA ON A STICK | RECIPES, MARDI GRAS FOOD, JAMBALAYA
From pinterest.ca
DEEP FRIED JAMBALYA - BAKING BEAUTY
From bakingbeauty.net
BEST HOMEMADE JAMBALAYA RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SEE JAMBALAYA ON A STICK RECIPE RECIPE
From crecipe.com
JAMBALAYA ON A STICK - LATEST REX
From latestrex.blogspot.com
OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
JAMBALAYA RECIPE - COOKING CLASSY
From cookingclassy.com
BATON CREOLE JAMBALAYA ON A STICK - AUSTIN FOOD TRUCK ADVENTURES
From youtube.com
HOMEMADE JAMBALAYA | I HEART RECIPES
From iheartrecipes.com
24 BEST JAMBALAYA RECIPES – FOOD.COM
From food.com
JAMBALAYA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WORLD COMMON SIDE DISHES: JAMBALAYA ON A STICK
From bestsidedishes.blogspot.com
WIN A SMART STICK HAND BLENDER | ALLRECIPES
From allrecipes.com
OVEN JAMBALAYA – EASY AND DELICIOUS! – BAYOU WOMAN
From bayouwoman.com
EASY OPEN FIRE DUTCH OVEN JAMBALAYA - HOBBIES ON A BUDGET
From hobbiesonabudget.com
EASY ONE PAN JAMBALAYA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #side-dishes #pork #poultry #rice #seafood #vegetables #american #cajun #southern-united-states #barbecue #easy #dinner-party #fall #finger-food #holiday-event #romantic #spring #summer #winter #shrimp #chicken #stove-top #creole #spicy #one-dish-meal #seasonal #californian #independence-day #valentines-day #meat #pasta-rice-and-grains #shellfish #taste-mood #equipment #grilling #presentation
You'll also love