Game Day Hot Sweet Popcorn Recipes

HOT POPCORN AND SWEET PEANUTS

Hot Popcorn and Sweet Peanuts image

Provided by Rachael Ray : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 sack microwave low fat popcorn, cooked to directions
2 tablespoons butter
2 cloves garlic
2 teaspoons chili powder
1/2 teaspoon hot sauce
Salt
1/2 cup honey roasted peanuts

Steps:

Pour popcorn into a bowl. Place butter in a small ramekin with garlic cloves, chili powder, and hot sauce and melt in microwave on high, 15 to 20 seconds. Drizzle hot and spicy butter over the popcorn and season with salt, to taste. Add honey peanuts to popcorn and eat!

SWEET POPCORN

Sweet Popcorn image

Make and share this Sweet Popcorn recipe from Food.com.

Provided by pj338

Categories Kid Friendly

Time 3m

Yield 1 bowl of popcorn, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup unpopped popcorn
1/2 teaspoon cinnamon
1/4 cup sugar

Steps:

First you pop the popcorn.
Put the popcorn in the big bowl.
Then you put the sugar and cinnamon in the little bowl and mix them together.
Pour the brownish mixture into the big bowl and mix.

Nutrition Facts : Calories 196.7, Sodium 0.6, Carbohydrate 51, Fiber 0.7, Sugar 49.9, Protein 0.1

GAME DAY HOT SWEET POPCORN

Game Day Hot Sweet Popcorn image

© 2014 Turner Broadcasting System, Inc. All rights reserved. This popcorn is the perfect blend of sweet and salty that satisfies both your sweet tooth and savory craving with only 100 calories. Serve big bowls of this on game day as a lighter option.

Provided by Turner Broadcasting

Categories Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons light brown sugar
2 tablespoons canola oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup popcorn

Steps:

Combine the sugar, 1 tablespoon of the oil, the salt and pepper in a small bowl; set aside.
Combine the remaining 1 tablespoon oil and the popcorn kernels in a large pot set over medium-high heat. Cover and shake the pan occasionally until the popping stops, 4 to 5 minutes. Transfer the popcorn to a bowl.
Add the sugar mixture to the hot pot, reduce the heat to medium and cook, stirring, until the mixture become nearly liquid, about 1 minute. Remove the pot from the heat, stir the popcorn back in, and toss until the popcorn is evenly coated, about 2 minutes, then serve.
Cook's Notes: Store this popcorn for up to 3 days in an airtight container.

Nutrition Facts : Calories 69.7, Fat 4.7, SaturatedFat 0.3, Sodium 195.8, Carbohydrate 7.2, Fiber 0.1, Sugar 6.7, Protein 0.1

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