Fritos Seven Layer Dip Recipes
FRITOS MEXICAN LAYER DIP RECIPE
This Fritos Mexican Layered Dip is all kinds of delicious! It's an easy appetizer made with layers of cheese, refried beans, crumbled Fritos.
Provided by Becky Hardin - The Cookie Rookie
Categories appetizer/dip
Time 10m
Number Of Ingredients 8
Steps:
- Layer the ingredients in this order, bottom-to-top, in a 9x13-inch dish: Beans, crushed Fritos, corn, Queso Blanco, lettuce (if using), cheese, salsa, crushed Fritos. Refrigerate 30 minutes or up to 8 hours before serving.
- Serve with Fritos Scoops and...
- Enjoy!
Nutrition Facts : Calories 786 kcal, Carbohydrate 89 g, Protein 22 g, Fat 40 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 59 mg, Sodium 1933 mg, Fiber 7 g, Sugar 37 g, ServingSize 1 serving
FRITOS® SEVEN LAYER DIP RECIPE
Provided by kayjayjohnson
Number Of Ingredients 12
Steps:
- Spread FRITOS® All Natural Bean Dip in a shallow, 2-quart dish. Arrange avocado over FRITOS® All Natural Bean Dip, sprinkle with lemon juice and garlic salt. In a small bowl combine sour cream, mayonnaise and taco mix: spread over avocado. Top with a layer of tomatoes and black olives. Spread with FRITOS® Jalapeno Cheddar Cheese Dip and sprinkle with green onions. Serve immediately with FRITOS® Corn Chips.
SEVEN-LAYER DIP
For this recipe, the traditional 7-layer dip has been revisited so that each layer is good enough to eat on its own, but isn't so much effort that the whole thing can't be finished in 20 minutes. The order of the layers offers some delightful moments, like where the cheese melts into the warm refried beans or where the cool sour cream meets the fiery salsa. Cilantro and scallions serve as a refreshing counterpoint, and Fritos lend added crunch. No need to dig out your trifle bowl: A platter with a lip is preferred here for easier scooping.
Provided by Ali Slagle
Categories easy, dips and spreads, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the sour cream and half the jalapeño (about 1 tablespoon). Season with salt and pepper. In another small bowl, coarsely mash the avocado, lime juice and remaining 1 tablespoon jalapeño, then season with salt and pepper.
- In a small saucepan over medium-low heat or in a microwave, warm the refried beans with the cumin. Season with salt and pepper.
- Spread the beans on a platter with a rim or lip. Top evenly with the cheese, followed by the olives, avocado mixture and salsa. Top with dollops of jalapeño-sour cream and sprinkle with crumbled Fritos, scallions and cilantro. Serve with tortilla chips.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 20 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 622 milligrams, Sugar 2 grams, TransFat 0 grams
FRITO LAY BEAN DIP
Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.
Provided by TWeddi
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine refried beans with the other ingredients in a food processor.
- Puree ingredients on high speed until smooth.
- Cover and chill for at least an hour before serving.
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