Fleur De Champagne Recipes
PEAR CHAMPAGNE COCKTAIL
We chose to garnish our cocktail with Seckel or Forelle pear slices because of their small size - they fit perfectly in the Champagne flutes. Be sure to lower the slices slowly into the flute or the Champagne will bubble over.
Yield Serves 1
Number Of Ingredients 3
Steps:
- Pour eau-de-vie into a Champagne flute and swirl around to coat inside of glass. Top off with Champagne.
LAVENDER CHAMPAGNE
This recipe for lavender Champagne is featured in the Fall 2007 issue of Martha Stewart Weddings.
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 4
Steps:
- Bring sugar and 1/2 cup water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month).
- Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.
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