Fizzy Raspberry Citrus Ice Tea Recipes

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SPARKLING RASPBERRY TEA



Sparkling Raspberry Tea image

5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 6

Number Of Ingredients 5

2 cups cold brewed tea
2 cups chilled raspberry or cranberry-raspberry juice
2 cups chilled sparkling water
Raspberries, lime slices or lemon slices, if desired
Fresh mint leaves, if desired

Steps:

  • In large pitcher, mix tea, juice and sparking water.
  • Serve tea over ice. Garnish with raspberries and mint leaves.

Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 8 g, TransFat 0 g

RASPBERRY ICED TEA



Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

REFRESHING RASPBERRY ICED TEA



Refreshing Raspberry Iced Tea image

This recipe makes a gallon, so it's a great choice for a springtime party when you have a medium-size crowd. It freezes well, so feel free to make it ahead of time. -Arlana Hendricks, Manchester, Tennessee

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 7

6 cups water
1-3/4 cups sugar
8 tea bags
3/4 cup frozen apple-raspberry juice concentrate
8 cups cold water
Ice cubes
Fresh raspberries, optional

Steps:

  • In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

FIZZY RASPBERRY CITRUS ICE TEA



Fizzy Raspberry Citrus Ice Tea image

Make and share this Fizzy Raspberry Citrus Ice Tea recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

3 orange spice tea bags, such as Constant Comment
1 cup fresh raspberries or 1 cup frozen raspberries
1 orange, thickly sliced
1 lemon, thickly sliced
4 cups boiling water
1/3 cup sugar or 1/3 cup Splenda granular, sugar substitute
2 cups club soda, chilled
ice cube

Steps:

  • Place tea bags, berries, orange, lemon and sugar in a heat-proof pitcher or bowl.
  • Pour boiling water over.
  • Let steep 10 to 15 minutes, then remove tea bags.
  • Let mixture cool to room temperature, then chill.
  • You can either keep fruit in or strain it out, depending upon your preference.
  • When ready to serve, fill a tall glass with ice.
  • Pour in tea mixture to fill half way.
  • Top off with club soda.

Nutrition Facts : Calories 101.2, Fat 0.3, Sodium 30.7, Carbohydrate 27.1, Fiber 4, Sugar 21.1, Protein 1

BOBBER'S NOT TOO SWEET RASPBERRY ICE TEA



Bobber's Not Too Sweet Raspberry Ice Tea image

I LOVE raspberry iced tea when it's not too sweet... this is the result of my tweaking efforts during the summer of 2010... Enjoy! This recipe requires a clean 1 gallon non-reactive container for storage.

Provided by Bobber1234

Categories     Beverages

Time 30m

Yield 1 Gallon, 10 serving(s)

Number Of Ingredients 5

9 tea bags (9 regular size or 3 family size hot brew tea bags, I prefer Lipton)
1 cup sugar (heaping)
1 quart boiling water
3 quarts cold water (or ice and water)
3/8 cup raspberry flavored syrup (I use a brand named DaVinci)

Steps:

  • Boil 1 quart of water, remove from heat, add tea bags and steep for 20 minutes.
  • While tea is steeping, place sugar in 1 gallon container.
  • After steeping is complete, drain tea bags back into tea and discard bags.
  • Add hot steeped tea to sugar in 1 gallon container and stir well (until all the sugar dissolves).
  • Add about 3 quarts of cold/ice water to 1 gallon container, (leave a little room for the syrup) -- stir well.
  • Last, add 3/8 cup raspberry syrup to entire mixture and stir well. (Adding the syrup to the 1 quart of concentrated hot tea earlier results in a slight bitterness I did not like).
  • Place in refrigerator until well chilled, serve over ice -- Enjoy!

Nutrition Facts : Calories 77.4, Sodium 7.6, Carbohydrate 20, Sugar 20

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