Net Pancakes Roti Jala Recipe By Tasty

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NET PANCAKES (ROTI JALA) RECIPE BY TASTY



Net Pancakes (Roti Jala) Recipe by Tasty image

Here's what you need: flour, water, coconut milk, eggs, salt, turmeric, vegetable oil, plastic water bottle, sharp pointed knife

Provided by Tasty

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 9

2 cups flour
1 cup water
1 cup coconut milk
2 eggs
1 teaspoon salt
1 teaspoon turmeric
vegetable oil, as needed
1 plastic water bottle
1 sharp pointed knife

Steps:

  • In a medium bowl, whisk together the flour, water, coconut milk, eggs, salt, and turmeric until smooth. (If any clumps remain, run mixture through a sieve.)
  • Using a sharp-pointed knife (a corkscrew or nail works just as well), poke three holes in the cap of a plastic water bottle.
  • Fill the bottle with your pancake batter.
  • Heat a very lightly greased nonstick skillet over medium heat. Working quickly, invert the water bottle and drizzle the batter in quick circular motions forming a netlike pattern.
  • Allow the pancake to cook for one to two minutes. Do not flip and watch closely so it doesn't burn.
  • Remove from pan, fold in the sides, and roll up. Serve with curry.
  • Enjoy!

Nutrition Facts : Calories 320 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 1 gram, Protein 8 grams, Sugar 0 grams

NET PANCAKES (ROTI JALA) RECIPE BY TASTY



Net Pancakes (Roti Jala) Recipe by Tasty image

Here's what you need: flour, water, coconut milk, eggs, salt, turmeric, vegetable oil, plastic water bottle, sharp pointed knife

Provided by Tasty

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 9

2 cups flour
1 cup water
1 cup coconut milk
2 eggs
1 teaspoon salt
1 teaspoon turmeric
vegetable oil, as needed
1 plastic water bottle
1 sharp pointed knife

Steps:

  • In a medium bowl, whisk together the flour, water, coconut milk, eggs, salt, and turmeric until smooth. (If any clumps remain, run mixture through a sieve.)
  • Using a sharp-pointed knife (a corkscrew or nail works just as well), poke three holes in the cap of a plastic water bottle.
  • Fill the bottle with your pancake batter.
  • Heat a very lightly greased nonstick skillet over medium heat. Working quickly, invert the water bottle and drizzle the batter in quick circular motions forming a netlike pattern.
  • Allow the pancake to cook for one to two minutes. Do not flip and watch closely so it doesn't burn.
  • Remove from pan, fold in the sides, and roll up. Serve with curry.
  • Enjoy!

Nutrition Facts : Calories 320 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 1 gram, Protein 8 grams, Sugar 0 grams

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