Swiss Cheese Quiche Julia Child Recipes

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SWISS CHEESE QUICHE (JULIA CHILD)



Swiss Cheese Quiche (Julia Child) image

Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)

Provided by coconutty

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 eggs (or 2 eggs and 2 egg yolks)
whipping cream, half and half or milk
1/2 teaspoon salt
1 pinch pepper
1 pinch nutmeg
1/2-1 cup grated swiss cheese
1 -2 tablespoon butter, cut into pea-sized dots
8 inches pastry shells, partly cooked

Steps:

  • To partly bake the pastry shell:.
  • Bake in middle of oven at 400 degrees F. for 8-9 minutes.
  • For filling:.
  • Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
  • Beat eggs.
  • Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.
  • Add salt, nutmeg and pepper; mix through.
  • Stir in cheese. Check seasoning.
  • Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.
  • Bake 25-30 minutes or til puffed and browned.
  • Slide quiche onto a hot platter and serve.

ONION QUICHE OR GRATIN (ADAPTED FROM JULIA CHILD)



Onion Quiche or Gratin (Adapted from Julia Child) image

I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! I don't remember if I ever made this, but am posting it for safekeeping. For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust. The cook time does not include time for baking the pastry shell.

Provided by coconutty

Categories     Savory Pies

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 10

7 cups onions, minced (2 pounds)
4 tablespoons butter (or try using less)
1 1/2 tablespoons flour
2 eggs or 3 egg yolks
2/3 cup milk, cream or 2/3 cup half-and-half
1 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 pinch nutmeg
1/2 cup grated swiss cheese or 1/2 cup gruyere cheese
1 (8 inch) pastry shells (optional see note below)

Steps:

  • Place oven rack in upper third of oven. Preheat oven to 375 degrees F.
  • Cook onions in butter over very low heat til tender and golden, stirring occasionally (about 1 hour). Remove from heat and let cool somewhat.
  • Add flour; cook over low heat for 2 or 3 minutes.
  • In a bowl, combine eggs, milk or cream, salt, pepper and nutmeg. Beat til well blended.
  • Gradually add onions and half cheese. Check seasoning.
  • Pour into pastry shell or baking dish. Sprinkle remaining cheese on top. Place on baking sheet.
  • Bake 25-30 minutes or until puffed and browned.
  • NOTE: To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.

Nutrition Facts : Calories 555.3, Fat 33.4, SaturatedFat 14.9, Cholesterol 154.4, Sodium 969.3, Carbohydrate 52.4, Fiber 4.7, Sugar 12.4, Protein 13.7

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