Slow Cooked Roast With Mushrooms Onions Au Jus Recipes

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SLOW COOKER POT ROAST WITH ONION MUSHROOM GRAVY



Slow Cooker Pot Roast With Onion Mushroom Gravy image

This Slow Cooker Pot Roast With Onion Mushroom Gravy is probably my favourite slow cooker pot roast of all time! You cook it low and slow all day and come home to a delicious meal that is best served on top of mashed potatoes.

Provided by Fast & Slow Cooking

Categories     Main Course

Time 8h5m

Number Of Ingredients 10

1 4 lb chuck or blade roast (strings and packaging removed)
2 tbsp olive oil
1 white onion chopped
2 stalks of celery chopped
1 tbsp minced garlic
1 tsp Worcestershire sauce
1 330 ml bottle of beer (non-alcoholic)
1 10.75 oz. can of cream of mushroom soup
1 9-10 oz. can of mushrooms (drained well (see notes for fresh mushrooms))
1 package of onion soup mix

Steps:

  • Heat a large skillet with 2 tbsp of olive oil on the bottom. Fry the roast until it is browned on all sides. Place into the bottom of your slow cooker.
  • Add in all of the vegetables around the beef roast.
  • In a large measuring cup, whisk together the Worcestershire sauce, beer, soup and soup mix until combined. IF you do not want to use beer, use beef broth instead!
  • Pour the mushroom mixture all over the roast, coating it completely.
  • Place the lid on top of the slow cooker and cook on low for 8-10 hours or until the meat falls apart. The roast is done when you can pull it apart with two forks easily.
  • Take 2-3 cups of the sauce and place it in a saucepan. Bring it to a boil and reduce for 5-6 minutes.
  • Whisk together 1 tbsp of cornstarch with 1/4 cup water. Whisk into the boiling sauce and cook until it thickens.
  • Shred the roast beef and serve with gravy.

Nutrition Facts : Calories 602 kcal, Carbohydrate 7 g, Protein 57 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 197 mg, Sodium 703 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER AU JUS POT ROAST



Slow Cooker Au Jus Pot Roast image

I've never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting, this is the way I make it every time now. The tomato sauce disappears and will not make a tomato-flavored gravy. Quick and easy. The roast size and cut can vary, and it will still turn out great. Good for those who don't like onions, although they can be added if you like. I love to make homemade mashed potatoes and dill carrot slices for sides. Cook roast on top of sliced onion rings if desired.

Provided by crancherry

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h35m

Yield 8

Number Of Ingredients 9

1 (4 pound) boneless beef chuck roast
1 tablespoon Worcestershire sauce, or to taste
1 tablespoon Montreal-style steak seasoning
2 tablespoons olive oil
1 cube beef bouillon
1 cup hot strong black coffee
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano, or to taste
2 teaspoons Worcestershire sauce, or to taste

Steps:

  • Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
  • Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
  • Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.
  • Set cooker to Low and cook until meat is tender, 8 to 10 hours.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 2.8 g, Cholesterol 103.4 mg, Fat 29 g, Fiber 0.5 g, Protein 26.9 g, SaturatedFat 10.7 g, Sodium 697.8 mg, Sugar 1.5 g

SLOW COOKER ONION-MUSHROOM POT ROAST



Slow Cooker Onion-Mushroom Pot Roast image

Savory slow cooker recipe for pot roast with potatoes, carrots, onions, mushrooms and gravy. This recipe is gluten free and uses NO canned soups. It's terrific for company or holiday dinners like Easter, Mother's Day or Father's Day.

Provided by Teresa

Categories     Beef Entree

Time 35m

Number Of Ingredients 10

2-4 lb. beef chuck roast (without bone)
1 large onion (sliced in rings)
4 oz. can mushrooms (drained)
16 oz. beef broth
Salt & pepper (to taste)
gluten free flour (as needed (or use regular all-purpose flour))
3-4 tbsp. avocado oil
3-4 drops kitchen bouquet seasoning (or more as desired (I used about a half teaspoon))
6 large red potatoes (unpeeled and sliced in half lengthwise)
6-10 carrots (peeled, halved and quartered if really large carrots)

Steps:

  • Sprinkle both sides of roast generously with salt and pepper.
  • Dredge in flour.
  • Brown meat on both sides in oil over medium heat.
  • Place browned meat in slow cooker.
  • Add beef broth, onions and mushrooms.
  • Cook about 3-4 hours on high.
  • Add potatoes and carrots. (Add more if you need more for your family).
  • Continue cooking another hour and a half to two hours until carrots and potatoes are fork tender.
  • Remove carrots, potatoes, onions and mushroom to separate serving bowls. Keep warm.
  • Remove beef roast to platter and slice or chunk down.
  • Pour remaining beef broth mixture from crockpot into a large saucepan.
  • Heat over medium heat until mixture boils.
  • Mix about one-fourth to one-third cup of gluten free flour with about the same amount of water. (Or use regular flour).
  • Whisk to combine.
  • Add flour mixture about a tablespoon at a time to crockpot and keep whisking until all the flour mixture is incorporated.
  • If the gravy is not as thick as you like, repeat adding more flour/water mixture.
  • Add Kitchen Bouquet seasoning and continue whisking until mixture thickens and boils.
  • Season with more salt and pepper, if desired.
  • Stir to combine and serve.

MUSHROOM SLOW COOKER ROAST BEEF



Mushroom Slow Cooker Roast Beef image

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories     Main Dish Recipes     Roast Recipes

Time 9h5m

Yield 8

Number Of Ingredients 5

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Steps:

  • Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g

SLOW COOKER BEEF AU JUS



Slow Cooker Beef au Jus image

It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. -Carol Hille, Grand Junction, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 10 servings.

Number Of Ingredients 6

1 beef rump roast or bottom round roast (3 pounds)
1 large onion, sliced
3/4 cup reduced-sodium beef broth
1 envelope (1 ounce) au jus gravy mix
2 garlic cloves, halved
1/4 teaspoon pepper

Steps:

  • Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.

Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST



Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

  • Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

ROAST BEEF WITH ONION AU JUS



Roast Beef with Onion au Jus image

My brother, Rick raised the beef for our wedding. My cousin, Jackie Reader, turned 60 pounds of it into this delicious entree, which can also be served on rolls.

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 18-20 servings.

Number Of Ingredients 7

2 beef eye round roasts (about 3 pounds each)
8 garlic cloves
1/4 cup vegetable oil
1 envelope onion soup mix
2 cups water
Additional water or beef broth
1 envelope au jus gravy mix

Steps:

  • With a sharp knife, make four slits in the top of each roast and insert garlic cloves into slits. , In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. Rub soup mix over meat. Add water; cover and bake at 325° for 2-1/2 to 3 hours or until tender. , Remove meat from cooking liquid; cool meat. Cover and refrigerate overnight. Skim fat from cooking liquid; refrigerate in a covered container. , Slice beef 1/4 in. thick, set aside. Pour cooking liquid into a large measuring cup. If needed, add enough water or beef broth to measure 3 cups. , In a Dutch oven, combine au jus mix and reserved cooking liquid until smooth. Cook and stir over medium until mixture comes to a boil. Reduce heat; add sliced beef and reheat on low for 15-20 minutes.

Nutrition Facts :

RUMP ROAST AU JUS



Rump Roast Au Jus image

This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef. You'll want the cut to be between 4 and 5 pounds.

Provided by Ardith Simon

Categories     100+ Everyday Cooking Recipes

Time 10h10m

Yield 8

Number Of Ingredients 9

1 tablespoon ground black pepper
1 tablespoon paprika
2 teaspoons chili powder
½ teaspoon celery salt
½ teaspoon ground cayenne pepper
½ teaspoon garlic powder
¼ teaspoon mustard powder
1 (4 pound) rump roast
½ cup water

Steps:

  • In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.
  • Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 1.6 g, Cholesterol 120.9 mg, Fat 17.6 g, Fiber 0.8 g, Protein 45.5 g, SaturatedFat 6.6 g, Sodium 161 mg, Sugar 0.2 g

SLOW-COOKER MUSHROOM AND ONION POT ROAST SANDWICHES



Slow-Cooker Mushroom and Onion Pot Roast Sandwiches image

Capture the down-home flavor of pot roast and gravy with a slow-cooked sandwich filling.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 8h5m

Yield 12

Number Of Ingredients 6

3 medium onions, sliced
2 jars (4.5 ounces each) sliced mushrooms, drained
3-pound beef boneless rump roast
1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
1 envelope onion-mushroom soup mix (from 1.8-ounce package)
12 French rolls, split

Steps:

  • Place onions and mushrooms in 3 1/2- to 4-quart slow cooker. Top with beef roast. Pour broth over beef. Sprinkle soup mix (dry) over beef.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Remove beef from cooker; place on cutting board. Cut beef into 1/4-inch slices. To serve, fill rolls with beef. Remove onions and mushrooms from cooker, using slotted spoon, and place on beef. Serve juices in cooker in small individual bowls for dipping if desired.

Nutrition Facts : Calories 265, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 750 mg

CONTEST-WINNING MUSHROOM POT ROAST



Contest-Winning Mushroom Pot Roast image

Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. -Angie Stewart, Topeka, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 10 servings.

Number Of Ingredients 19

1 boneless beef chuck roast (3 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1-1/2 pounds sliced fresh shiitake mushrooms
2-1/2 cups thinly sliced onions
1-1/2 cups reduced-sodium beef broth
1-1/2 cups dry red wine or additional reduced-sodium beef broth
1 can (8 ounces) tomato sauce
3/4 cup chopped peeled parsnips
3/4 cup chopped celery
3/4 cup chopped carrots
8 garlic cloves, minced
2 bay leaves
1-1/2 teaspoons dried thyme
1 teaspoon chili powder
1/4 cup cornstarch
1/4 cup water
Mashed potatoes

Steps:

  • Sprinkle roast with salt and pepper. In a Dutch oven, brown roast in oil on all sides. Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes, meat and vegetables.

Nutrition Facts : Calories 310 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 363mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

ULTIMATE ROAST BEEF - SLOW COOKER RECIPE



Ultimate Roast Beef - Slow Cooker Recipe image

A flavorful, fall apart roast. Also the stock makes wonderful gravy just thicken with cornstarch. Great as left overs; shredded beef fajitas, tacos, enchiladas, beef salad, beef stews, BBQ shredded beef sandwiches and more.

Provided by Brandy Brinton

Categories     Roast Beef

Time 8h20m

Yield 8-12 serving(s)

Number Of Ingredients 8

4 -7 lbs beef roast
1 tablespoon oil
3 stalks celery
4 -6 large carrots
2 large onions
2 cups beef stock (or broth)
1 (2 ounce) package onion soup mix
1 (1 ounce) package au jus mix

Steps:

  • Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
  • Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
  • Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
  • Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
  • Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.

SIMPLE HOT ROAST BEEF SANDWICHES WITH MUSHROOM AU JUS



Simple Hot Roast Beef Sandwiches With Mushroom Au Jus image

This is a quick recipe I came up with because we were just craving a French dip style sandwich. The mushrooms could be left out, but they flavor the au jus so much I dont think I could ever leave them out!

Provided by Candace Michelle

Categories     Lunch/Snacks

Time 30m

Yield 8 samdwiches, 8 serving(s)

Number Of Ingredients 12

2 cups mushrooms, sliced
1 lb roast beef, sandwich meat (we used the thinly sliced deli style)
1 loaf bakery Italian bread (or any other style bread you choose)
8 slices swiss cheese
32 ounces beef broth, divided
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1 teaspoon mccormick garlic and herb seasoning
1/8 cup minced onion
4 tablespoons Worcestershire sauce
2 tablespoons olive oil
salt and pepper

Steps:

  • In a large skillet, saute mushrooms in olive oil. While they are sauteeing, season with garlic, Mccormick's, salt, and pepper.
  • Add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion.
  • In a small bowl, mix 1/2 cup beef broth with cornstarch. Add to the mushroom mixture. Bring to a bowl, then reduce heat and let simmer about 5 minutes.
  • Add roast beef to mushroom au jus and cover, simmering about 10 minutes.
  • Meanwhile, cut your Italian bread into 8 slices. If not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread.
  • Place bread on cookie sheet. On 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich. Top each sandwich with a slice of swiss cheese.
  • Place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes.
  • Serve sandwiches with a side of au jus to dip in!

MUSHROOM AU JUS



Mushroom Au Jus image

Make and share this Mushroom Au Jus recipe from Food.com.

Provided by Dixie from Kansas

Categories     Very Low Carbs

Time 30m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 7

1 ounce dried shiitake mushroom
4 cups hot water
1 tablespoon olive oil
1/4 cup soy sauce
2 large garlic cloves, crushed
1/4 teaspoon salt, to taste
1/4 teaspoon fresh ground pepper, to taste

Steps:

  • Put the shiitakes in a bowl and add the hot water. Cover and let stand until softened, about 20 minutes. Using a slotted spoon, remove the mushrooms from the water and cut off and discard the stems. Swish the mushrooms in the soaking water to loosen any grit. Finely chop the mushrooms; reserve the soaking liquid.
  • Heat the oil in a saucepan. Add the mushrooms and cook over high heat until starting to brown, about 3 minutes. Add 2 tablespoons of the soy sauce and the garlic and cook over high heat until the soy sauce evaporates and the mushrooms brown, about 5 minutes. Pour in the reserved soaking liquid, stopping when you reach the grit, and the remaining 2 tablespoons of soy sauce and stir well. Cover and simmer over low heat until the mushrooms are tender, about 5 minutes. Season with salt and pepper.

EASY ROAST WITH ONION / MUSHROOM GRAVY - CROCK POT



Easy Roast With Onion / Mushroom Gravy - Crock Pot image

If you have only 60 seconds in which to load the crock pot, but want to come home to a great-smelling kitchen and a delicious meal, then try this. Goes great with mashed potatoes.

Provided by Don in Virginia

Categories     Roast Beef

Time 8h2m

Yield 6 serving(s)

Number Of Ingredients 3

3 lbs boneless beef chuck roast
1 ounce dry onion soup mix
10 ounces condensed cream of mushroom soup

Steps:

  • First, place the roast in your crock pot.
  • Then, sprinkle the onion soup mix on top of the roast.
  • Finally, spread the undiluted soup on top.
  • Cook on low.

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ROAST BEEF AU JUS RECIPE SLOW COOKER RECIPES ... In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. Nutrition Facts : Calories 425.7 calories, CarbohydrateContent 4.9 g, CholesterolContent 126.8 mg, …
From stevehacks.com


STEAKS AND MORE: SLOW COOKED ROAST WITH MUSHROOMS, ONIONS
Slow cooked roast with mushrooms, onions & au jus Slow cooked roast with mushrooms, onions & au jus Posted by Andrew at 12:12 PM. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. No comments: Post a Comment . Newer Post Older Post Home. Subscribe to: Post Comments (Atom) About Me. Andrew View my complete profile. …
From steaks-and-more.blogspot.com


SLOW COOKER POT ROAST WITH AU JUS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com


SLOW COOKED ROAST WITH MUSHROOMS, ONIONS & AU JUS | RECIPE
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From pinterest.com


SLOW COOKER FRENCH DIP SANDWICH WITH CARAMELIZED ONIONS
2019-10-23 Remove the meat from the slow cooker to a cutting board and shred with a fork or slice with a knife. Strain the broth through a fine sieve then place in a gravy separator to remove any fat. Pour 1/4 cup broth into each small ramekin. Preheat the oven to broil. Split the bread open and top with 2 ounces of beef.
From skinnytaste.com


SLOW COOKED ROAST BEEF SANDWICHES WITH EASY AU JUS
Place roast in the slow cooker. Combine remaining ingredients and pour over roast. Cook on low for 7-8 hours or until meat is tender and shreds easily. Remove meat from the slow cooker and shred meat. Pour some cooking liquid on top of the meat. Just enough to moisten it, but not overly wet. Serve on buns and use some of the liquid for the Au ...
From lynnskitchenadventures.com


SLOW COOKER ROAST WITH MUSHROOMS : OPTIMAL RESOLUTION LIST
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From recipeschoice.com


MUSHROOM BEEF ROAST RECIPE - DINNER, THEN DESSERT
2022-01-28 Preheat oven to 325 degrees. Heat oil in a large dutch oven on high heat. Season chuck roast with salt and pepper. Brown meat on all sides, 4-5 minutes on each side. Remove beef from pan. Add butter, mushrooms, and onions to the pot, cooking for 8-10 minutes until mushrooms are browned and onions are translucent.
From dinnerthendessert.com


TOP 50 EASIEST SLOW COOKER FRENCH DIP RECIPES
Easy Slow Cooker French Dip Recipe | Allrecipes . 1 week ago allrecipes.com Show details . Trim excess fat from the rump roast, and place in a slow cooker.Add the beef broth, onion … Preheat oven to 350 degrees F (175 degrees C).Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.Slice the meat on the diagonal, and place on the rolls.
From mcswe.tibet.org


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