Rosemary Egg Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY, BACON, AND TOMATO FRITTATA



Rosemary, Bacon, and Tomato Frittata image

This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy.

Provided by geekoman

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

1 pound red potatoes, diced
12 eggs
1 cup grated Parmesan cheese
¾ cup milk
1 tablespoon minced fresh rosemary, divided
salt and ground black pepper to taste
6 ounces bacon, cut crosswise into 1/2-inch pieces
1 large tomato, diced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place potatoes in a microwave-safe bowl; cook in the microwave, stirring occasionally, until tender but still hold shape, 2 to 3 minutes.
  • Whisk eggs, Parmesan cheese, milk, and half of the rosemary together in a bowl until smooth; season with salt and pepper.
  • Saute bacon in a large oven-proof skillet over medium-high heat until almost crisp, 4 to 5 minutes. Remove about 1/4 cup of the bacon and set aside; drain all but 2 tablespoons bacon drippings from the skillet.
  • Saute potatoes in the bacon drippings and remaining bacon until bacon is crisp, 1 to 2 minutes. Remove skillet from heat. Gently stir tomato and egg mixture into the potatoes. Sprinkle reserved bacon and remaining rosemary over egg mixture.
  • Bake in the preheated oven until eggs are set and frittata is browned, about 40 minutes. Cut frittata into wedges.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 16.2 g, Cholesterol 396.4 mg, Fat 18.4 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 7.1 g, Sodium 603.9 mg, Sugar 3.9 g

ROSEMARY POTATO FRITTATA



Rosemary Potato Frittata image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

1/4 cup extra-virgin olive oil
1 large clove garlic crushed
1 pound baby potatoes
1 small onion
3 to 4 sprigs fresh rosemary, finely chopped
Salt and freshly ground black pepper
12 eggs, beaten
1/2 cup milk, half-and-half or cream
1/2 cup Parmigiano-Reggiano

Steps:

  • Heat oven to 450 degrees F.
  • Heat the olive oil in medium heat-proof skillet over medium-low heat with the clove of crushed garlic. Let the garlic infuse the oil while you thinly slice the potatoes and onion; then remove the garlic. Add the potatoes and onions to the skillet and season with rosemary and salt and pepper, to taste. Raise the heat a little and cook for 6 to 7 minutes. Turn the potato/onion mixture over and cook for 5 minutes more. In a large bowl, whisk the eggs and milk together. Add the egg mixture to the skillet and move them around and under the potatoes to settle them. Transfer the skillet to the oven and bake until golden on top, about 10 to 12 minutes. Scatter the cheese on top, turn the oven off and let sit for another couple of minutes. Remove from the oven and serve.

HERBY GREENS AND GOAT CHEESE FRITTATA



Herby Greens and Goat Cheese Frittata image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 9

8 eggs
2 teaspoons minced fresh rosemary
Pinch red pepper flakes
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
1 small onion, finely chopped
1/2 cup cherry or grape tomatoes
2 cups finely chopped leafy greens (Swiss chard, collards, mustard or kale)
4 ounces fresh goat cheese, at room temperature

Steps:

  • Preheat the oven to 350 degrees F.
  • Whisk together the eggs, rosemary, red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a bowl.
  • Melt the butter in a cast-iron skillet. Add the onions and tomatoes, and saute until the onions are soft and the tomatoes are starting to burst, about 5 minutes. Add the greens, 1/2 teaspoon salt and some pepper; saute for another 2 minutes.
  • Turn down the heat to low and pour in the eggs. Using a rubber spatula, very gently move the eggs around a bit -- not scrambling them, just massaging them into the cracks and crevasses of the greens.
  • Once the eggs start to set on the bottom, dollop with the goat cheese and transfer the skillet to the oven. Bake until the frittata is set on top, 5 minutes.

SWEET POTATO & ROSEMARY FRITTATA



Sweet Potato & Rosemary Frittata image

I found this recipe in an old Woman's Weekly that I was about to recycle. Ideal for a picnic lunch.

Provided by Catherine Robson

Categories     Yam/Sweet Potato

Time 40m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 10

450 g orange sweet potatoes (peeled & cut into 2cm pieces)
1 capsicum (cut into 2cm pieces)
2 garlic cloves (thinly sliced)
3 eggs
4 egg whites
1/2 teaspoon fresh rosemary leaf (chopped)
1/3 cup parmesan cheese (grated)
2 tablespoons parmesan cheese (grated to sprinkle on top)
salt & pepper
olive oil flavored cooking spray

Steps:

  • Preheat oven to 180c.
  • Line 18cm x 28cm tin with silicone paper.
  • Bring a saucepan of water to boil over medium-high heat.
  • Add sweet potato & cook for 5 minutes.
  • Drain & set aside.
  • Then spray a non stick frypan with olive oil spray & heat on medium-high heat.
  • Add capsicum to pan & cook for 3 minutes - stirring occassionally.
  • Add garlic to capsicum & cook for an additional 1 minute.
  • Remove from heat & set aside.
  • In a bowl whisk the eggs, egg whites, 1/3 cup parmesan, rosemary salt and pepper.
  • Pour into lined tin.
  • top with the sweet potato capsicum mixture.
  • Sprinkle with remaining parmesan cheese.
  • Bake 20 minutes or until golden and cooked through.
  • Cool in tin on rack.
  • Slice & refrigerate in airtight container until picnic.

ROSEMARY POTATO FRITTATA



Rosemary Potato Frittata image

From Diabetic Living. Just 168 calories and counts as 1 carb choice. Exchanges: 1 starch, 2 very lean meat, .5 fat. Cooking times are estimates.

Provided by Krystalin

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

4 ounces tiny new potatoes, cut into 1/4-inch slices (1 cup)
1/4 cup chopped red onions or 1/4 cup yellow onion
1/4 cup chopped sweet pepper (red, green, and or yellow)
1 cup fat-free liquid egg product (refrigerated or frozen, thawed) or 4 eggs
1/2 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1/8 teaspoon ground black pepper
nonstick cooking spray
1/4 cup shredded swiss cheese (1 ounce)
fresh rosemary (garnish) (optional)

Steps:

  • In a covered 6- to 7-inch nonstick skillet with flared sides, cook potatoes and onion in a small amount of boiling water for 7 minutes. Add sweet pepper. Cook, covered, for 3 to 5 minutes more or until vegetables are tender. Drain in a colander.
  • Meanwhile, in a small bowl, whisk together egg, 1/2 teaspoon rosemary, salt, and pepper. Set aside.
  • Wipe out skillet; lightly coat with cooking spray. Return vegetables to skillet. Pour egg mixture over vegetables. Cook over medium heat, without stirring, about 1 minute or until egg mixture begins to set. Run a spatula around the edge, lifting mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg is almost set but still glossy and moist.
  • Remove skillet from heat. Sprinkle with cheese. Let stand, covered, for 3 to 4 minutes or until top is set and cheese is melted.
  • To serve, cut frittata into wedges. If desired, top each servings with fresh rosemary.

GLUTEN-FREE ROSEMARY POTATO FRITTATA



Gluten-Free Rosemary Potato Frittata image

This hearty frittata made with Bisquick™ Gluten Free pancake & baking mix is loaded with red potatoes, eggs, spinach and tomatoes, with a light rosemary flavor-an easy Italian-style breakfast or brunch dish.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 8

Number Of Ingredients 13

10 grape tomatoes, cut in half
Olive oil cooking spray
2 teaspoons chopped fresh rosemary leaves
6 eggs
1/4 cup milk
1/4 cup Bisquick™ Gluten Free pancake & baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 small unpeeled red potatoes, cut into cubes (1 cup)
4 oz fresh spinach leaves, stems removed, chopped (about 5 cups loosely packed)
1/2 cup shredded Parmesan cheese (2 oz)
Additional chopped fresh rosemary leaves, if desired

Steps:

  • Spray tomatoes with cooking spray. In 10- inch nonstick skillet with sloping sides (omelet or crepe pan), cook tomatoes and 1 teaspoon of the rosemary over medium-high heat 4 to 5 minutes or until browned. Remove from heat; place in small bowl. In medium bowl, beat eggs and milk with fork or wire whisk until blended. Stir in Bisquick™ mix, salt and pepper. Set aside.
  • In same skillet, heat oil over medium heat. Cook potatoes in oil about 6 minutes, stirring frequently, until tender. Add spinach and remaining 1 teaspoon rosemary; cook 1 to 2 minutes or until spinach is wilted. Reduce heat to low. Spread potatoes and spinach in skillet; top with tomatoes. Pour egg mixture over top. Stir well with rubber spatula. Cover; cook 14 to 15 minutes, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet, until bottom is lightly browned and set. Sprinkle with cheese. Cover and cook 1 minute longer. Garnish with additional rosemary.

Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 145 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 2 g, TransFat 0 g

More about "rosemary egg frittata recipes"

ROSEMARY-TOMATO EGG WHITE FRITTATA RECIPE - MOMTASTIC
rosemary-tomato-egg-white-frittata-recipe-momtastic image
2014-01-02 Directions: Step 1: Coat the bottom of a 10-inch, non-stick sauté pan with olive oil, and place it over medium-low heat. Step 2: Add the onion, …
From momtastic.com
Estimated Reading Time 1 min
See details


RECIPETHING - ROSEMARY POTATO FRITTATA
1 cup refrigerated or frozen egg product, thawed or 4 eggs ; 1/2 tsp. snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed ; 1/8 tsp. salt ; 1/8 tsp. ground black pepper ; Non stick cooking spray ; 1/4 cup shredded Swiss cheese ( 1oz.) Fresh rosemary (optional) Directions
From recipething.com
See details


RECIPE: JAMIE OLIVER’S “MY BROTHER’S HEALTHY FRITTATA”
2021-06-30 Method: Preheat the grill to high. Wipe the mushrooms clean and halve the tomatoes. Arrange the mushrooms and tomatoes cut side up on a baking tray and grill for 6–8 minutes, or until golden. Toast the bread alongside until golden. Coarsely grate the potatoes and sprinkle with a pinch of sea salt. Finely chop the bacon and pick the rosemary ...
From afoodieworld.com
See details


ROSEMARY FRITTATA | RECIPES | FUSTINI'S OILS AND VINEGARS
Ingredients 8 eggs 3/4 cup 1/2 & 1/2 2 sprigs of fresh rosemary 1 12oz bag chopped frozen spinach, thawed 1 cup grated aged white cheddar cheese 1 small onion, diced 1 teaspoon sugar 2 tablespoons Fustini's Herbs de Provence olive oil, plus more for greasing & brushing salt and pepper to taste
From fustinis.com
See details


ROSEMARY POTATO FRITTATA RECIPE
Crecipe.com deliver fine selection of quality Rosemary potato frittata recipes equipped with ratings, reviews and mixing tips. Get one of our Rosemary potato frittata recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 56% Rosemary Potato Frittata Recipe Foodnetwork.com Get Rosemary Potato Frittata Recipe from Food …
From crecipe.com
See details


ROSEMARY POTATO FRITTATA - BETTER HOMES & GARDENS
1 cup refrigerated or frozen egg product, thawed or 4 eggs, beaten; ½ teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed; ⅛ teaspoon salt; ¼ cup shredded Swiss cheese (1 ounce) Cracked black pepper
From bhg.com
See details


ROSEMARY EGG FRITTATA – DRSTARVE
While the frittata is baking, heat 1 cup of olive oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Deep-fry the sweet potato slices, a layer at a time, until golden brown and crisp, about 5 minutes. Remove with a slotted spoon, and drain on paper towels. Top baked frittata with the fried sweet potato slices to serve.
From drstarve.com
See details


MUSHROOM ROSEMARY FRITTATA - STONESOUP
2018-09-25 Melt butter in a frying pan on a medium high heat. Add mushrooms and rosemary and cook, stirring every now and then. You want the mushrooms to brown and soften. Will take 5-10 minutes. Lightly whisk eggs in a medium bowl. Add a little salt and then the cooked mushrooms and grated parmesan.
From thestonesoup.com
See details


ROSEMARY EGG FRITTATA RECIPE PHOTOS - ALLRECIPES.COM
Ingredient Search. Create a profile + — Go
From allrecipes.com
See details


ROSEMARY EGG FRITTATA TASTY RECIPES
2020-11-24 While the frittata is baking, warmth 1 cup of olive oil in a deep-fryer or massive saucepan to 375 ranges F (one hundred ninety tiers C). Deep-fry the candy potato slices, a layer at a time, till golden brown and crisp, about five mins. Remove with a slotted spoon, and drain on paper towels. Top baked frittata with the fried sweet potato slices to serve.
From readlearntips.blogspot.com
See details


ROSEMARY, BACON, AND TOMATO FRITTATA | RECIPE | TOMATO FRITTATA ...
Dec 23, 2018 - Rosemary, bacon, and tomato frittata is a colorful and savory dish to serve on weekend mornings or for holiday brunches. Dec 23, 2018 - Rosemary, bacon, and tomato frittata is a colorful and savory dish to serve on weekend mornings or for holiday brunches. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
See details


THE SECRET TO A PERFECT FRITTATA + CHICKPEA & ROSEMARY BAKED …
2010-11-15 large handful freshly grated parmesan cheese. 1 can chickpeas (400g / 14oz), drained. 2 sprigs rosemary, leaves picked. 1. Preheat oven to 200C (400F) and place a baking tray on the middle shelf. 2. Line a 20cm (8in) springform pan with baking paper & grease generously with olive oil. 3.
From thestonesoup.com
See details


PARMESAN FRITTATA WITH FRESH ROSEMARY & GREENS ... - THE ELLIOTT …
2013-02-28 Instructions. Preheat the oven to 350. Whisk together the eggs, Parmesan, rosemary, salt, pepper, and red pepper flakes. In a cast iron skillet, melt the butter. Add in the onion and saute until soft, about five minutes. Add in the greens and sun-dried tomatoes (optional) and allow them to saute slightly for another 1-2 minutes.
From theelliotthomestead.com
See details


BAKED ROSEMARY OLIVE FRITTATA RECIPE - SERIOUS EATS
2019-03-21 In a large bowl, whisk eggs until lightly beaten. Add cheese and season to taste with salt and pepper (cheese is salty, so do not overseason with salt). Whisk to combine. Spread olives evenly in pan, and pour eggs over to coat. Sprinkle with rosemary. Bake until top is puffed, and sides are golden and begin to pull away from the side of the pan ...
From seriouseats.com
See details


ROSEMARY-TOMATO EGG WHITE FRITTATA RECIPE | RECIPE | VEGETARIAN …
Jan 8, 2014 - The key to successfully sticking to a lighter, healthier diet is not to sacrifice flavor, and this egg white frittata its the bill perfectly! Jan 8, 2014 - The key to successfully sticking to a lighter, healthier diet is not to sacrifice flavor, and this egg white frittata its the bill perfectly! Pinterest. Today . Explore. When autocomplete results are available use up and down ...
From pinterest.com
See details


ROSEMARY, BACON, AND TOMATO FRITTATA - FRITTATA RECIPES
Ingredients. 1 pound red potatoes, diced; 12 eggs; 1 cup grated Parmesan cheese; ¾ cup milk; 1 tablespoon minced fresh rosemary, divided; salt and ground black pepper to taste
From worldrecipes.org
See details


APPLE FRITTATA WITH ROSEMARY | ONION FRITTATA, FOOD, RECIPES
Jun 18, 2017 - A sweet apple onion frittata studded with goat cheese and rosemary. Jun 18, 2017 - A sweet apple onion frittata studded with goat cheese and rosemary. Jun 18, 2017 - A sweet apple onion frittata studded with goat cheese and rosemary. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca
See details


ROSEMARY EGG FRITTATA RECIPE RECIPE
Crecipe.com deliver fine selection of quality Rosemary egg frittata recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Rosemary egg frittata recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Spring Onion Frittata How to make an eggy and easy frittata? This spring onion frittata is the best answer …
From crecipe.com
See details


RECIPE FOR ROSEMARY EGG FRITTATA - SWEET POTATO RECIPE IDEAS
2014-03-11 Pour the eggs over the vegetables, and stir in the basil, rosemary, salt, and pepper. Reduce the heat to medium-low, let the eggs sit over the heat until they have started to set, about 10 minutes. Transfer the skillet to the preheated oven …
From sweetpotatoideas.com
See details


APPLE FRITTATA WITH ROSEMARY - EGG FARMERS OF ALBERTA
Learn More About Healthy Birds. Animal Care Program Code of Practice Hen Housing Animal Welfare. Heritage Chickens Videos Resources FAQs
From eggs.ab.ca
See details


BEST LOW CHOLESTROL FOOD BLOG: ROSEMARY EGG FRITTATA
Ingredients. Servings: 8 3 tablespoons olive oil ; 1 small red onion, chopped ; 3 cloves garlic, chopped ; 2 green bell peppers, diced ; 12 eggs, beaten ; 1/2 cup chopped fresh basil leaves
From healthycook1.blogspot.com
See details


ROSEMARY EGG FRITTATA THE BEST RECIPES
Pour the eggs over the vegetables, and stir in the basil, rosemary, salt, and pepper. Reduce the heat to medium-low, let the eggs sit over the heat until they have started to set, about 10 minutes. Transfer the skillet to the preheated oven and cook the frittata until fully set, about 15 minutes.
From recipesenak.blogspot.com
See details


ROSEMARY POTATO FRITTATA - MOMTASTIC.COM
The eggs hold together I love teaching how to make frittatas, because once you get the technique down, it's a matter of just adding your favorite flavors. Logo – Breast Cancer
From momtastic.com
See details


ROSEMARY EGG FRITTATA - KHIRAYA.LIFE
While the frittata is baking, heat 1 cup of olive oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Deep-fry the sweet potato slices, a layer at a time, until golden brown and crisp, about 5 minutes. Remove with a slotted spoon, and drain on paper towels. Top baked frittata with the fried sweet potato slices to serve.
From khiraya.life
See details


10 BEST SPINACH EGG FRITTATA RECIPES | YUMMLY
2022-05-21 Simple 20-Minute Kale & Egg Frittata 100 Days of Real Food. salt, pepper, eggs, baby kale, olive oil, Parmesan cheese, onion.
From yummly.com
See details


ROSEMARY EGG FRITTATA | RECIPESTY
While the frittata is baking, heat 1 cup of olive oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Deep-fry the sweet potato slices, a layer at a time, until golden brown and crisp, about 5 minutes. Remove with a slotted spoon, and drain on paper towels. Top baked frittata with the fried sweet potato slices to serve.
From recipesty.com
See details


THE BEST RECIPES: ROSEMARY EGG FRITTATA
2018-11-30 While the frittata is baking, heat 1 cup of olive oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Deep-fry the sweet potato slices, a layer at a time, until golden brown and crisp, about 5 minutes. Remove with a slotted spoon, and drain on paper towels. Top baked frittata with the fried sweet potato slices to serve.
From recipes4bestrecipes.blogspot.com
See details


PUMPKIN, FETA & ROSEMARY FRITTATA | NZ EGGS | NICI WICKES
5 eggs, lightly beaten in a large bowl. 2 tbsp rosemary, chopped. 1 tsp salt. 100 g feta. Caramelised onion or chutney to serve. Directions. Preheat oven to 170 C. Heat half the oil in a large oven proof frying pan and cook the onions until soft. Add pumpkin and potatoes and cook over medium heat for 10 minutes until par-cooked.
From eggs.org.nz
See details


POTATO FRITTATA WITH ROSEMARY & CHEESE - THE CLEVER MEAL
2020-08-30 Add potatoes, rosemary, garlic powder, salt, pepper, and gently pan fry over medium heat, stirring frequently, for about 12-15 minutes or until the potatoes are fork-tender and slightly brown. Whisk the eggs, cheese, salt, and pepper. Preheat the oven to 375 F°/190 C°. Pour the egg mixture evenly over the potatoes, reduce the heat, and cook ...
From theclevermeal.com
See details


ROSEMARY-TOMATO EGG WHITE FRITTATA RECIPE
olive oil: 1 tablespoon red onion, thinly sliced: ½ cup garlic, minced: 1 teaspoon rosemary, washed, dried and finely chopped: 1 tablespoon teardrop or …
From keeprecipes.com
See details


CARAMELIZED ONION AND ROSEMARY FRITTATA – GOOD DINNER MOM
2014-04-27 Instructions. Heat 2 tablespoons of the olive oil in a 12-inch non-stick or cast iron skillet. Add the onions and saute' on medium heat until caramelized to a golden brown but not burnt, about 10-12 minutes. In a separate bowl, whisk the eggs lightly, then season with sea salt and freshly ground black pepper. Add the rosemary leaves and give it ...
From gooddinnermom.com
See details


POTATO FETA FRITTATA RECIPE | GET CRACKING - EGGS.CA
Instructions. Cut potatoes into ½ inch (1 cm) cubes and toss with rosemary. In an ovenproof 10 inch (25 cm) nonstick skillet, heat oil over medium low heat and cook potatoes, covered, stirring occasionally for about 15 minutes or until tender and starting to brown. In a bowl, whisk eggs with pepper. Stir in tomatoes and pour into skillet ...
From eggs.ca
See details


ROSEMARY AND VEGGIE FRITTATA - DANA–FARBER CANCER INSTITUTE
Beat eggs in large bowl. Add vegetables, black pepper, and feta cheese. Preheat broiler. Place cleaned 10” skillet on burner over medium heat. Coat skillet with remaining oil, pour in egg mixture, and cook for 4 minutes. Move skillet to broiler and broil for 3 minutes. Slide frittata onto plate and cut into 6 wedges.
From dana-farber.org
See details


ROSEMARY EGG FRITTATA | RECIPE | VEGETABLE FRITTATA RECIPES, …
Sep 23, 2012 - A big baked omelet, flavored with garlic, basil and rosemary, gets a crisp topping of thin-sliced fried sweet potato. Sep 23, 2012 - A big baked omelet, flavored with garlic, basil and rosemary, gets a crisp topping of thin-sliced fried sweet potato. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk
See details


EASY PUMPKIN & ROSEMARY FRITTATA RECIPE | NZ EGGS
Pumpkin & Rosemary Frittata. Heat half the oil in a large (23-26cm) ovenproof pan and cook the onion until soft. Whisk the eggs with rosemary, salt and pepper in a large bowl. Add sliced pumpkin and crumbled feta and toss well to coat. Add in softened onions and stir to combine. Add remaining oil to the pan then pour in the egg/vegetable mixture.
From eggs.org.nz
See details


PARMESAN FRITTATA WITH FRESH ROSEMARY & GREENS. - THE ELLIOTT …
Here's my recipe for a Parmesan Frittata with Fresh Rosemary and Greens. It's always hits the spot! It's always hits the spot! Jan 31, 2017 - I get some crazy cravings for eggs, sometimes.
From pinterest.ca
See details


WORLD BEST GARLIC COOKING RECIPES : ROSEMARY EGG FRITTATA
Ingredients. Servings: 8 3 tablespoons olive oil ; 1 small red onion, chopped ; 3 cloves garlic, chopped ; 2 green bell peppers, diced ; 12 eggs, beaten ; 1/2 cup chopped fresh basil leaves
From worldbestgarlicrecipes.blogspot.com
See details


DINNER TONIGHT: CHORIZO AND POTATO FRITTATA RECIPE
2020-08-12 Directions. Bring a pot of salt water to boil and cook the potato chunks until very tender. Drain and return to their pot to steam dry. Preheat the oven to 375°F. Heat a large skillet (non-stick if you have one that's oven-safe) over medium-high heat and add the potato and chorizo chunks.
From seriouseats.com
See details


ROSEMARY EGG FRITTATA | OGNYAN
Recipe Instructions. Preheat oven to 350 degrees F (175 degrees C). Heat 3 tablespoons of olive oil over medium heat in an oven-safe skillet, and cook and stir the onion and garlic until translucent, about 5 minutes.
From ognyan.press
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Mushroom Rosemary Frittata
267 views-02:53
Spinach Mushroom Frittata
142K views-03:36
Spinach & Feta Frittata Recipe by Rachael Ray
736 views-03:06
Ham and cheese frittata
19K views-02:48
Cloud omelette: the secret to make a super fluffy frittata!
50K views-03:23

Top Asked Questions

How to cook a frittata with eggs?
Gently stir tomato and egg mixture into the potatoes. Sprinkle reserved bacon and remaining rosemary over egg mixture. Bake in the preheated oven until eggs are set and frittata is browned, about 40 minutes. Cut frittata into wedges.
How do you cook a frittata with bacon and potatoes?
Saute potatoes in the bacon drippings and remaining bacon until bacon is crisp, 1 to 2 minutes. Remove skillet from heat. Gently stir tomato and egg mixture into the potatoes. Sprinkle reserved bacon and remaining rosemary over egg mixture. Bake in the preheated oven until eggs are set and frittata is browned, about 40 minutes.
Do you have a good frittata recipe in your repertoire?
Having a good frittata recipe in your repertoire is an incredibly useful idea. When you need a quick vegetarian protein hit, there are few things more satisfying. I love this frittata with the fragrance of rosemary and the comfort of chickpeas. It’s all day dining really.
What is in a frittata?
This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch. I always loved omelettes, especially filled with veggies and lots of cheese. So when I first came to Italy, I loved the idea of a Frittata.

Related Search