Wild Bird Treat Mix In A Quart Jar Recipes

BIRD TREATS IN A JAR MIX

Bird Treats in a Jar Mix image

Make and share this Bird Treats in a Jar Mix recipe from Food.com.

Provided by grandma2969

Categories < 30 Mins

Time 30m

Yield 12 bars

Number Of Ingredients 8

Ingredients

1 cup quick-cooking oatmeal, uncooked
1/3 cup brown sugar, packed
3/4 cup sunflower seeds
1 cup millet bird seed
3/4 cup cornmeal
3/4 cup all-purpose flour
1 cup creamy peanut butter
1/2 cup water

Steps:

Layer first 4 ingredients.oatmeal, brown sugar, whole sunflower seeds and millet birdseed in a one quart wide mouth jar, set aside.
Combine cornmeal and flour, layer on top, packing down firmly.secure lid and attach following instructions:.
INSTRUCTIONS:.
Place mix in a medium bowl, add 1 cup creamy peanut butter and 1/2 cup water.mix well.
Spread in an ungreased 13x9 pan --.
Score into 4" x 2" squares.
Bake at 350* for 20 minutes.
Set aside to cool --.
Cut into bars.
We hang these in suet feeders or onion sacks.birds love them.

Nutrition Facts : Calories 282.7, Fat 16.1, SaturatedFat 2.8, Sodium 104.6, Carbohydrate 28.2, Fiber 3.7, Sugar 8.3, Protein 9.9

WILD BIRD TREAT MIX IN A QUART JAR

Wild Bird Treat Mix in a Quart Jar image

I like to make these up and give to neighbors and friends at Christmas...they even go well at bake sales!

Provided by grandma2969

Categories < 60 Mins

Time 1h

Yield 12 bars

Number Of Ingredients 5

Ingredients

1 1/4 cups yellow cornmeal
1/2 cup wheat germ
1/2 cup small mixed bird seed
1/2 cup raisins
1 1/2 cups quick oats

Steps:

layer ingredients in order given, cornmeal first, in a 1 quart wide mouth jar pressing each layer very firmly before adding next layer.
decorate jar and attach a recipe card with the following instructions --
WILDBIRD TREATS.
Empty all ingredients from jar into a large bowl -- mix.
add: 3/4 cup peanut butter, smooth or crunchy -- and 1 cup water.
mix very well -- add more water if necessary to make a stiff dough.
spread in a 9x13" baking pan --
Use knife to cut bars into 2x4" bars. Leave bars in place.
bake at 250* for 45 minutes.
leave in pan to cool --
cut into bars along cut lines.
feed wild birds one bar at a time.
keep remaining bars refrigerated until needed.

Nutrition Facts : Calories 120.2, Fat 1.6, SaturatedFat 0.3, Sodium 6.1, Carbohydrate 23.8, Fiber 2.8, Sugar 3.8, Protein 4

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