Rhode Island Coffee Milk Recipes

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COFFEE MILK



Coffee Milk image

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Time 5m

Yield 8 servings (about 1 cup each).

Number Of Ingredients 2

2 quarts cold 2% or whole milk
1 cup Eclipse coffee syrup

Steps:

  • In a large pitcher, mix milk and coffee syrup until blended.

Nutrition Facts : Calories 135 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 122mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 8g protein.

RHODE ISLAND COFFEE MILK



Rhode Island Coffee Milk image

This is a popular comfort food in Rhode Island. In fact, it is the Official State Drink of Rhode Island. It comes from the book "I'll Have What They're Having- Legendary Local Cuisine" page 206

Provided by Laury

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

2 tablespoons coffee-flavored syrup
1 cup cold milk

Steps:

  • In a large glass, add coffee syrup and milk.
  • Stir well.
  • Taste and add more syrup if you want a stronger coffee taste.

Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8

COFFEE MILK



Coffee Milk image

I grew up with coffee milk and coffee "cabinets". They are made with the Original Coffee Syrup from R.I. You can get coffee syrup online from Autocrat Coffee or Eclipse. Coffee milk is the official R.I. drink!

Provided by quotFoodThe Way To

Categories     Shakes

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons coffee syrup
6 ounces of cold milk
2 tablespoons coffee syrup
1 scoop coffee ice cream
6 ounces cold milk

Steps:

  • For coffe milk:.
  • Add coffee syrup to the glass of cold milk.
  • Stir well with a spoon.
  • Serve immediately.
  • For the coffee cabinet:.
  • In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
  • Pour and serve immediately.

Nutrition Facts : Calories 234.2, Fat 13.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 179.3, Carbohydrate 17, Protein 12

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