Corn Tortilla Roll Ups Recipes

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TORTILLA ROLLUPS IV



Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

CORN TORTILLA ROLL-UPS



Corn Tortilla Roll-Ups image

These Corn Tortilla Roll-Ups are a Southwestern take on corn dogs, made with corn tortillas, salsa and refried beans.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 10 servings.

Number Of Ingredients 10

1 can (16 oz.) TACO BELL® Refried Beans
1 can (4 oz.) chopped green chiles, drained
1 tsp. chili powder
1/2 tsp. ground cumin
10 corn tortillas (6 inch)
10 KRAFT Singles, cut in half, divided
1 pkg. (16 oz.) OSCAR MAYER Wieners
1 jar (8 oz.) TACO BELL® Taco Sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced

Steps:

  • Heat oven to 350°F.
  • Mix first 4 ingredients; spread onto tortillas. Top each with 1 Singles half and wiener; roll up.
  • Place, seam-sides down, in 13x9-inch pan; cover.
  • Bake 20 to 25 min. or until heated through. Spoon taco sauce over tortillas; top with remaining Singles halves. Cover. Bake 5 min. or until Singles begin to melt. Top with sour cream and onions.

Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g

TORTILLA ROLLUPS



Tortilla Rollups image

Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.

Provided by Brenda Knox Rhoads

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 10

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup sour cream
4 green onions, chopped
1 (1 ounce) package taco seasoning mix
14 (10 inch) flour tortillas

Steps:

  • Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g

HAM AND CHEESE TORTILLA ROLL-UPS (LIGHTER RECIPE)



Ham and Cheese Tortilla Roll-Ups (lighter recipe) image

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. Plus, this recipe uses lower-fat dairy ingredients that save you calories and cut the fat of the traditional version nearly in half.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 5

Number Of Ingredients 7

1 1/2 cups reduced-fat shredded Cheddar cheese (6 ounces)
1/4 cup reduced-fat mayonnaise or salad dressing
1/4 cup fat-free sour cream
1 can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
10 fat-free flour tortillas (6 to 8 inches in diameter)
10 slices (1 ounce each) deli fully cooked ham
Cilantro sprig, if desired

Steps:

  • Mix cheese, mayonnaise, sour cream and corn.
  • Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fiber 2 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1190 mg

TURKEY CLUB TORTILLA ROLL-UPS



Turkey Club Tortilla Roll-Ups image

Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 50m

Yield 48

Number Of Ingredients 9

1/2 cup mayonnaise or salad dressing
4 oz cream cheese, softened
1/2 cup chopped drained pepperoncini
2 tablespoons chopped fresh cilantro
4 slices bacon, crisply cooked, crumbled
6 Old El Paso™ flour tortillas, 8-inch (from 11.5-oz package)
1/2 cup chopped tomato
1/2 lb thinly sliced cooked turkey
6 leaves leaf lettuce

Steps:

  • In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
  • Warm tortillas as directed on package.
  • Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g

THE BEST MEXICAN TORTILLA ROLL UPS



The Best Mexican Tortilla Roll Ups image

I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture. I like them thick. Zaar wont let me list the chilies, olives and pimentos correctly. But I buy the small can of each. They are already chopped small, so they mix in well with the cream cheese.

Provided by Megans Mommy

Categories     < 4 Hours

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 7

32 burrito-size flour tortillas
4 (8 ounce) packages cream cheese
1/4 cup salsa
2 tablespoons taco seasoning
4 ounces diced green chilies
4 ounces black olives, chopped
4 ounces diced pimentos

Steps:

  • In a large bowl with an electric mixer cream the cream cheese until smooth.
  • Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
  • Mix well with a spoon.
  • Spread the mixture on the flour tortillas.
  • I use about 1/4 to 1/3 cup for each tortilla.
  • Cut in 1 inch slices and serve with additional salsa to dip into.

FRUIT FILLED TORTILLA ROLL UPS



Fruit Filled Tortilla Roll Ups image

Make and share this Fruit Filled Tortilla Roll Ups recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

8 flour tortillas
1/4 cup butter or 1/4 cup margarine
2 cups water
1 (21 ounce) can pie filling, any flavor, cherry, peach and apple are great
1 1/2 cups sugar, divided
1 teaspoon ground cinnamon

Steps:

  • Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
  • Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
  • Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
  • Bake at 350 for 45 minutes.
  • Let stand before serving to allow the filling to thicken.

Nutrition Facts : Calories 290.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 15.2, Sodium 232.9, Carbohydrate 53.1, Fiber 1.1, Sugar 38, Protein 2.6

HABANERO HONEY SWEET CORN CAKE



Habanero Honey Sweet Corn Cake image

This habanero honey sweet corn cake is spicy, sweet, savory, dense, moist, and very addictive! I also had no idea what to call this, as it's not really a cake, but it's also not a pie, or a pudding, or a custard, so I ended up with "cake" since it's inspired by sweet Mexican corn cake. No matter what you call this, it's phenomenal! Garnish with fresh fruit and top with crème fraiche, sour cream, Mexican crema, or whipped cream and freshly grated lime zest.

Provided by Chef John

Categories     Cornbread

Time 55m

Yield 8

Number Of Ingredients 10

2 cups fresh corn kernels
1 habanero pepper, seeded and diced
2 large eggs
⅓ cup water
⅓ cup honey
⅔ cup all-purpose flour
½ cup unsalted butter, melted
⅓ cup cornmeal
1 teaspoon kosher salt
½ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
  • Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
  • Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
  • Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 31.6 g, Cholesterol 77 mg, Fat 13.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 296.9 mg

MEXICAN TORTILLA WRAP ROLL-UPS RECIPE



Mexican Tortilla Wrap Roll-Ups Recipe image

These fun roll ups are great for a party or make the perfect lunch! They pack well in your kids lunch boxes.

Provided by Contributor

Categories     Appetizer     Main Course     Snack

Time 6h20m

Number Of Ingredients 11

8 ounces cream cheese (softened to room temperature)
16 ounces sour cream
2 Tablespoons taco seasoning mix
1 can refried beans
10-12 large flour tortillas
1 cup peas ((I used frozen peas that had been thawed))
½ cup carrots (diced small)
½ cup red bell peppers (diced (green peppers look pretty too))
½ cup green onions (chopped)
1 can sweet corn ((I used Green Giant Niblets))
1 cup shredded cheddar cheese

Steps:

  • In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.
  • In the center of each tortilla, put a small stripe of refried beans. On the rest of the tortilla spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick.
  • Sprinkle with toppings and roll up as tight as you can.
  • Tuck in the ends and wrap in Saran wrap.
  • *Be sure not to over-stuff or they won't roll up.
  • Refrigerate overnight or for about 6 hours
  • Slice before serving and serve with your favorite salsa (we love Chili's salsa)!

Nutrition Facts : Calories 188 kcal, Carbohydrate 16 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 288 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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