Raspberry French Toast Cups Recipes

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RASPBERRY BAKED FRENCH TOAST



Raspberry Baked French Toast image

Provided by Ina Garten

Categories     main-dish

Time 2h40m

Yield 8 to 10 servings

Number Of Ingredients 12

1 tablespoon unsalted butter, at room temperature
10 extra-large eggs
2 3/4 cups half-and-half
1/3 cup plus 2 tablespoons granulated sugar
1/3 cup light brown sugar, lightly packed
1 tablespoon pure vanilla extract
1 teaspoon grated orange zest, plus extra for serving
1/2 teaspoon kosher salt
10 cups (1-inch-diced) day-old challah bread
12 ounces fresh raspberries
Confectioners' sugar, for serving
Pure maple syrup, for serving

Steps:

  • Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
  • Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
  • Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.

RASPBERRY FRENCH TOAST CUPS



Raspberry French Toast Cups image

These individual treats are a delightful twist on French toast that make any morning special. "I made this recipe for my mom last Mother's Day, and we both enjoyed it," says Sandi Tuttle of Hayward, Wisconsin.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 2 servings.

Number Of Ingredients 14

2 slices Italian bread, cut into 1/2-inch cubes
1/2 cup fresh or frozen raspberries
2 ounces cream cheese, cut into 1/2-inch cubes
2 large eggs
1/2 cup whole milk
1 tablespoon maple syrup
RASPBERRY SYRUP:
2 teaspoons cornstarch
1/3 cup water
2 cups fresh or frozen raspberries, divided
1 tablespoon lemon juice
1 tablespoon maple syrup
1/2 teaspoon grated lemon zest
Ground cinnamon, optional

Steps:

  • Divide half of the bread cubes between two greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until golden brown, 25-30 minutes. , Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly. , Gently stir the remaining berries into syrup. Sprinkle French toast cups with cinnamon if desired; serve with syrup.

Nutrition Facts : Calories 487 calories, Fat 19g fat (9g saturated fat), Cholesterol 252mg cholesterol, Sodium 356mg sodium, Carbohydrate 66g carbohydrate (32g sugars, Fiber 15g fiber), Protein 16g protein.

SKINNY RASPBERRY FRENCH TOAST BAKE



Skinny Raspberry French Toast Bake image

65% fewer calories •84% less fat • 84% less sat fat than the original recipe. Check out this skinnier take on a brunch favorite.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 12

Number Of Ingredients 10

1 loaf (1 lb) soft French bread (about 18 inches long)
4 oz (half 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2 cup raspberry preserves
1 cup fat-free egg product
1 cup fat-free (skim) milk
1 tablespoon sugar
1/4 teaspoon salt
1 bag (10 oz) Cascadian Farm® frozen organic raspberries, thawed
1/4 cup sugar
2 teaspoons cornstarch

Steps:

  • Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cut bread into 24 (3/4-inch-thick) slices. Spread 12 slices with cream cheese. Spread remaining bread slices with preserves; place over cream cheese to make 12 sandwiches. Arrange in baking dish, pressing together if necessary to fit.
  • In medium bowl, beat egg product, milk, 1 tablespoon sugar and the salt with wire whisk until blended. Pour over bread in dish. Let stand 15 minutes or until liquid is absorbed.
  • Heat oven to 400°F. Cover dish with foil; bake 10 minutes. Uncover; bake 15 to 20 minutes longer or until golden brown.
  • Meanwhile, in 2-quart saucepan, mix sauce ingredients until blended. Heat to boiling over medium heat, stirring frequently. Boil 30 seconds to 1 minute or just until thickened. Place strainer over medium bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Serve sauce over French toast.

Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 10 mg, Fiber 3 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 14 g, TransFat 0 g

LEMON-RASPBERRY FRENCH TOAST STRATA



Lemon-Raspberry French Toast Strata image

Provided by Tracey Seaman

Categories     Milk/Cream     Berry     Dairy     Egg     Fruit     Breakfast     Brunch     Bake     Easter     Raspberry     Lemon     Maple Syrup     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 7

1/2 cup pure maple syrup, plus additional for serving
6 cups 1-inch cubes day-old country-style white bread with crusts (about 12 ounces or 3/4 loaf)
1 pint fresh raspberries
6 large eggs
4 cups whole milk
1 teaspoon finely grated lemon zest
1/4 teaspoon salt

Steps:

  • Arrange rack in center of the oven and preheat to 350°F.
  • Lightly butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Pour in maple syrup; scatter bread cubes and raspberries in dish.
  • In large bowl, whisk together eggs, milk, lemon zest, and salt; pour over bread cubes.
  • Bake strata until puffed and golden brown, about 45 minutes. Transfer to rack to cool 5 minutes, then serve warm with additional maple syrup.

AIR-FRYER FRENCH TOAST CUPS WITH RASPBERRIES



Air-Fryer French Toast Cups with Raspberries image

These air-fryer French toast cups make any morning special. I made this recipe for my mom last Mother's Day, and we both enjoyed it. -Sandi Tuttle, Hayward, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 14

2 slices Italian bread, cut into 1/2-inch cubes
1/2 cup fresh or frozen raspberries
2 ounces cream cheese, cut into 1/2-inch cubes
2 large eggs
1/2 cup whole milk
1 tablespoon maple syrup
RASPBERRY SYRUP:
2 teaspoons cornstarch
1/3 cup water
2 cups fresh or frozen raspberries, divided
1 tablespoon lemon juice
1 tablespoon maple syrup
1/2 teaspoon grated lemon zest
Ground cinnamon, optional

Steps:

  • Divide half the bread cubes between 2 greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour. , Preheat air fryer to 325°. Place custard cups on tray in air-fryer basket. Cook until golden brown and puffed, 12-15 minutes. , Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly. , Gently stir remaining 1/2 cup berries into syrup. If desired, sprinkle French toast cups with cinnamon; serve with syrup.

Nutrition Facts : Calories 406 calories, Fat 18g fat (8g saturated fat), Cholesterol 221mg cholesterol, Sodium 301mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 11g fiber), Protein 14g protein.

RASPBERRY FRENCH TOAST CUPS



Raspberry French Toast Cups image

These individual treats are a delightful twist on French toast that make any morning special. "I made this recipe for my mom last Mother's Day, and we both enjoyed it," says Sandi Tuttle of Hayward, Wisconsin.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 2 servings.

Number Of Ingredients 14

2 slices Italian bread, cut into 1/2-inch cubes
1/2 cup fresh or frozen raspberries
2 ounces cream cheese, cut into 1/2-inch cubes
2 large eggs
1/2 cup whole milk
1 tablespoon maple syrup
RASPBERRY SYRUP:
2 teaspoons cornstarch
1/3 cup water
2 cups fresh or frozen raspberries, divided
1 tablespoon lemon juice
1 tablespoon maple syrup
1/2 teaspoon grated lemon zest
Ground cinnamon, optional

Steps:

  • Divide half of the bread cubes between two greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until golden brown, 25-30 minutes. , Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest. Bring to a boil; reduce heat. Cook and stir until thickened, about 2 minutes. Strain and discard seeds; cool slightly. , Gently stir the remaining berries into syrup. Sprinkle French toast cups with cinnamon if desired; serve with syrup.

Nutrition Facts : Calories 487 calories, Fat 19g fat (9g saturated fat), Cholesterol 252mg cholesterol, Sodium 356mg sodium, Carbohydrate 66g carbohydrate (32g sugars, Fiber 15g fiber), Protein 16g protein.

BAKED FRENCH TOAST WITH RASPBERRY SAUCE



Baked French Toast with Raspberry Sauce image

This crowd-pleasing weekend brunch recipe (prep tonight, bake tomorrow) is French toast with a twist: Raspberry sauce replaces the traditional maple syrup. This colorful dish also makes a festive Christmas breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h15m

Number Of Ingredients 9

4 large eggs
1 1/2 cups whole milk
1/2 cup sugar
1 teaspoon pure vanilla extract
1/8 teaspoon salt
4 thick slices challah, brioche, or other egg bread (1 inch thick)
2 tablespoons unsalted butter, melted
1 bag (10 to 12 ounces) frozen raspberries (or strawberries), thawed
Smoked chicken sausage, warmed, for serving (optional)

Steps:

  • In a 9-by-13-inch baking dish, whisk together eggs, milk, 1/4 cup sugar, vanilla, and salt.
  • Arrange bread in dish in a single layer; let soak 15 minutes. Turn bread over; cover, and refrigerate until most of the liquid is absorbed, at least 30 minutes and up to overnight.
  • Preheat oven to 350 degrees. Brush a rimmed baking sheet with butter. With a spatula, carefully transfer soaked bread to sheet. Bake until French toast is set in center and lightly browned on the bottom, 25 to 30 minutes.
  • Meanwhile, in a medium bowl, combine raspberries and remaining 1/4 cup sugar, mashing lightly with a fork.
  • Remove French toast from baking sheet with a thin metal spatula; serve with raspberry sauce and, if desired, sausage.

Nutrition Facts : Calories 493 g, Fat 19 g, Fiber 5 g, Protein 15 g

BERRY FRENCH TOAST CUPS RECIPE BY TASTY



Berry French Toast Cups Recipe by Tasty image

Here's what you need: eggs, almond milk, vanilla, cinnamon, whole grain bread, strawberry, blueberry, raspberry, blackberry, plain greek yogurt, maple syrup, cinnamon

Provided by Mercedes Sandoval

Categories     Desserts

Yield 12 muffins

Number Of Ingredients 12

4 eggs
1 cup almond milk
1 tablespoon vanilla
2 teaspoons cinnamon
12 slices whole grain bread
½ cup strawberry, quartered
½ cup blueberry
½ cup raspberry, halved
½ cup blackberry, halved
2 cups plain greek yogurt
¼ cup maple syrup
½ teaspoon cinnamon

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Combine eggs, milk, vanilla, and cinnamon in a large bowl.
  • Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.
  • Bake for 20-25 minutes or until golden brown.
  • Prepare filling and fruit slices while cups bake.
  • Fill up the slices with the filling and fruit.
  • Serve with a drizzle of maple syrup.
  • Enjoy!

Nutrition Facts : Calories 107 calories, Carbohydrate 14 grams, Fat 2 grams, Fiber 1 gram, Protein 7 grams, Sugar 10 grams

BAKED RASPBERRY FRENCH TOAST



Baked Raspberry French Toast image

I stumbled across this recipe several years ago when I was VERY single. It was in an article focussing on singles. It was suggested as a breakfast for "sleepovers". LOL Everything except the baking is done the day before. If you choose to make it for a crowd multiply the ingredients and bake it in a casserole dish. It's quite elegant and still is one of my favorites.

Provided by racrgal

Categories     Breakfast

Time 45m

Yield 2 ramekins, 2 serving(s)

Number Of Ingredients 9

4 slices Italian bread, day old cut into 1/2 inch cubes
1/2 cup raspberries
2 ounces cream cheese, cut into 1/2 inch cubes
3 eggs
1 cup milk
1 tablespoon maple syrup
2 tablespoons raspberry preserves, seedless
1 cup maple syrup
2 sprigs mint, for garnish

Steps:

  • The night before: Grease two 8 ounce ramekins.
  • Line with half the bread cubes.
  • Cover with raspberries and cream cheese.
  • Top with remaining bread cubes.
  • Beat together eggs, milk and the 1 Tablespoon maple syrup.
  • Pour egg mixture over bread mixture.
  • Cover and place in fridge overnight.
  • In the morning bake at 350 for 25-30 minutes. Until toothpick inserted in center comes out clean.
  • While ramekins are baking, mix together the raspberry preserves and remaining maple syrup. Heat over low heat until preserves are melted. You may want to adjust these quantities depending on how much raspberry flavor you want in the syrup.
  • Remove french toast from ramekins.
  • Drizzle syrup over french toast.
  • Garnish with a sprig of mint.

Nutrition Facts : Calories 912.5, Fat 23.8, SaturatedFat 11.7, Cholesterol 365.5, Sodium 504.3, Carbohydrate 158.9, Fiber 3.3, Sugar 113.6, Protein 19.5

CHOCOLATE-RASPBERRY FRENCH TOAST BAKE



Chocolate-Raspberry French Toast Bake image

Make your morning sweet with this Chocolate-Raspberry French Toast Bake. With ciabatta bread, raspberries and a creamy chocolate concoction, this Chocolate-Raspberry French Toast Bake will be the perfect addition to your brunch buffet.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 6

10 slices ciabatta bread (1 inch thick)
2 cups raspberries, divided
2 eggs
2 cups milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 Tbsp. powdered sugar

Steps:

  • Heat oven to 375°F.
  • Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Spread 1 cup raspberries over bread slices in dish; cover with remaining bread slices.
  • Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
  • Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
  • Top with remaining raspberries and sugar.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

RUTHIE'S CHOCOLATE FRENCH TOAST WITH RASPBERRY SAUCE



Ruthie's Chocolate French Toast with Raspberry Sauce image

Provided by Sara Moulton

Categories     Milk/Cream     Chocolate     Egg     Breakfast     Brunch     Quick & Easy     Raspberry     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 breakfast or dessert servings

Number Of Ingredients 14

For raspberry sauce
2 cups fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed
1 tablespoon fresh lemon juice
1/2 to 3/4 cup confectioners sugar
For French toast
3 large eggs
1 cup whole milk
1/2 teaspoon vanilla
1/2 tablespoon granulated sugar
1/4 teaspoon salt
3 tablespoons unsalted butter
8 (1/2-inch-thick) slices from a brioche or challah loaf (not round)
4 oz fine-quality bittersweet (not unsweetened) or semisweet chocolate, finely chopped
Garnish: confectioners sugar; fresh raspberries; fresh mint sprigs

Steps:

  • Make sauce:
  • Purée raspberries, lemon juice, and 1/2 cup confectioners sugar in a food processor. Sweeten with confectioners sugar to taste (up to 1/4 cup more). Force through a fine-mesh sieve into a bowl, discarding seeds.
  • Make French toast:
  • Whisk together eggs, milk, vanilla, sugar, and salt in a large shallow dish until mixture is combined well and sugar and salt are dissolved.
  • Melt 1 1/2 tablespoons butter in a 12-inch heavy nonstick skillet or griddle over moderately high heat. Dip 2 bread slices briefly in egg mixture until lightly soaked, turning once if necessary. Transfer to skillet, without crowding, and reduce heat to moderate. Sprinkle each slice with one fourth of chocolate and top with 2 more slices of egg-dipped bread. Press sandwiches gently with a spatula to help slices adhere. Cook, turning sandwiches over once, until chocolate is melted and French toast is browned and cooked through, about 10 minutes total. Transfer to a plate and keep warm, covered. Wipe out skillet and make 2 more sandwiches in same manner.
  • Cut French toast in half diagonally and serve with sauce.

OVERNIGHT RASPBERRY FRENCH TOAST



Overnight Raspberry French Toast image

This is the perfect breakfast for cold winter mornings, or as breakfast for dinner!

Provided by Six Sisters Stuff

Number Of Ingredients 10

12 slices Texas Toast
6-8 large eggs
1/4 cup sugar
2 teaspoons vanilla
1 teaspoon cinnamon
3 cups milk
2 cups of raspberries (I buy them frozen and then thaw them)
1/4 cup butter, softened
1/2 cup packed brown sugar
1/2 cup flour

Steps:

  • Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each layer.
  • In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too bubbly).
  • Pour the mixture over the french toast, making sure to cover them evenly, as well as in between the slices as well.
  • Cover with foil and refrigerate for 8 hours (or overnight).
  • When ready to bake, preheat oven to 350 degrees.
  • Remove from refrigerator and sprinkle with raspberries.
  • In a small bowl, combine butter, flour, and brown sugar until completely incorporated. Drop in teaspoonfuls over the french toast.
  • Bake 35-40 minutes, until slightly puffy and golden.

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FRENCH TOAST CUPS | GIMME SOME OVEN
2015-03-06 Preheat oven to 350 degrees F. In a large mixing bowl, whisk together eggs, milk, brown sugar, vanilla, cinnamon and salt until combined and smooth. Add in the bread cubes, and toss until they are evenly coated with the egg mixture. Cover the bowl with plastic wrap and refrigerate for 10 minutes.
From gimmesomeoven.com


RASPBERRY ORANGE FRENCH TOAST CUPS - KONTOS FOODS INC.
1. Preheat oven to 350⁰ F. 2. Spread 10 Cocktail Flatbreads with raspberry preserves and top with remaining flatbreads to make little sandwiches. 3. Generously coat 5 (7- to 8-oz.) ramekins (a small glazed ceramic or glass bowl) with butter and place on baking sheet. Arrange two sandwiches and 3 to 4 raspberries in each ramekin.
From kontos.com


LEMON AND RASPBERRY FRENCH TOAST BAKE - ANNIE'S NOMS
2018-04-19 Instructions. No need to preheat the oven yet, this needs to be made the night before and left to absorb the milk mixture. Spray an 8x8 inch square pan with cooking spray. Sprinkle half the raspberries on the bottom of the pan and then place all the cubes of bread into the pan. Sprinkle with remaining raspberries.
From anniesnoms.com


RASPBERRY FRENCH TOAST – RECIPES NETWORK
2018-02-18 Step 1. Preheated oven to 350 degrees. Step 2. Spread a thin layer of jam on each slice of bread and fold in half to form sandwiches. In a …
From recipenet.org


OVERNIGHT RASPBERRY FRENCH TOAST CASSEROLE - BAKER BY NATURE
2022-07-14 Place half of the bread cubes into the prepared baking dish. Dollop half off the raspberry preserves on top of the bread, then dot with half of the cream cheese cubes.
From bakerbynature.com


TOAST CUPS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


RASPBERRY WHITE CHOCOLATE FRENCH TOAST BAKE - DRISCOLL'S
PREHEAT oven to 350°F. SPRINKLE 1/3 cup white chocolate chips over bread mixture. SLICE 1 package (6 ounces) raspberries in half lengthwise and SPRINKLE over bread mixture. BAKE 40 – 45 minutes or until a knife inserted into center comes out clean. CUT into squares and SERVE warm with maple syrup.
From driscolls.com


RASPBERRY FRENCH TOAST CUPS RECIPE: HOW TO MAKE IT
These individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for my mom last Mother’s Day, and we both enjoyed it,” says Sandi Tuttle of Hayward, Wisconsin.
From stage.tasteofhome.com


RASPBERRY BAKED FRENCH TOAST | GIANGI'S KITCHEN
With this recipe, I used sweet Hawaiian Bread, however you can use also Challah loaf or brioche bread. If the bread is a day only even better. If the bread is a day only even better. While assembling the dish make sure the fruits are evenly distributed on top of the bread, which makes for even cooking, and the middle will not be soggier and the outer of the dish a bit dry.
From giangiskitchen.com


BAKED RASPBERRY FRENCH TOAST CASSEROLE - TRAEGER.COM
The recipe is easy to follow. We decided to make a 1.5lbs loaf of Brioche bread. We halfed the amount of sugar. increased the cinnamon and vanilla. We also tripled the berries by using Raspberry, blackberry and blueberry. the "4 person recipe" would easily feed 7-8 people especially if you add a side of candied bacon using a light glaze of ...
From traeger.com


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