Bakeexchangebuttertartbars Recipes

BUTTER TART SQUARES

Butter Tart Squares image

The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.

Provided by Fiona Dowling

Categories Dessert

Time 1h

Number Of Ingredients 11

Ingredients

1 cup unsalted butter (softened)
1/2 cup powdered sugar
2 1/4 cup all-purpose flour
1/2 cup unsalted butter (softened)
1 cup brown sugar (light or dark)
2 tablespoons all-purpose flour*
4 large eggs
2 teaspoon vanilla extract
3/4 cup dark corn syrup*
2 tablespoons white vinegar*
1 cup raisins, currants or chopped walnuts - optional (I use 1/2 cup currants and 1/2 cup chopped walnuts)

Steps:

Preheat the oven to 350F degrees. Line the pan with parchment paper, leaving an overhang around the edges.
In a large bowl beat the butter and powdered sugar until fluffy.
Mix in the flour - the mixture will be thick.
Press the mixture into the bottom of the pan.
Bake in the preheated oven for 15-20 minutes or until the top looks set and is a pale, golden color. Remove from the oven and leave the oven turned on.
Make the filling as the base layer is baking.
Beat the butter, brown sugar and flour until evenly combined.
Beat in the eggs and vanilla extract.
Mix in the corn syrup and vinegar. Stir in the optional raisins, currants or walnuts.
Pour the mixture over the gently baked crust.
Bake in the preheated oven for 30-35 minutes, or until the top looks set and if you give the pan a nudge the filling layer doesn't look liquidy.
Remove from the oven and cool completely before slicing for clean cuts and to ensure that the bars are set.
When ready to slice, lift the bars out of the pan using the overhang of the parchment paper. Place on the cutting board and slice using a sharp knife. If the edges seem too crispy, simply slice off the edges.

Nutrition Facts : Calories 350 kcal, Carbohydrate 54 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 82 mg, Sodium 55 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

BAKE EXCHANGE BUTTER TART BARS

Bake Exchange Butter Tart Bars image

Make and share this Bake Exchange Butter Tart Bars recipe from Food.com.

Provided by Winnipeg Mel

Categories Bar Cookie

Time 50m

Yield 27 bars

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup hard margarine, softened
1/3 cup brown sugar, packed
1 1/4 cups flour
2 large eggs
1 cup brown sugar, packed
1 teaspoon flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon vanilla extract
1 1/2 cups raisins
1/2 chopped walnuts

Steps:

BOTTOM LAYER.
Crumble all 3 ingredients together in a bowl.
Press into ungreased 9x9" pan.
Bake at 350°F for 15 minutes.
SECOND LAYER.
Mix eggs and brown sugar with spoon.
Add the rest of the ingredients.
Stir and spread over bottom layer.
Bake at 350°F for 20 minutes or until light brown.

Nutrition Facts : Calories 138.3, Fat 5.6, SaturatedFat 3.4, Cholesterol 27.3, Sodium 82.6, Carbohydrate 21.6, Fiber 0.5, Sugar 15.4, Protein 1.4

More about "bakeexchangebuttertartbars recipes"

GOOEY MAPLE BUTTER TART BARS - CRUMB: A FOOD BLOG

Web Feb 10, 2020 Preheat oven to 350F. In a medium-sized bowl, mix the flour and sugar together. Using a pastry cutter or two knives, cut in the butter …
From crumbblog.com
5/5 (6)
Total Time 1 hr
Estimated Reading Time 5 mins

In a medium-sized bowl, mix the flour and sugar together. Using a pastry cutter or two knives, cut in the butter until you have a fine, crumbly mixture.
Press the crust mixture into the bottom of a 9-inch non-stick square baking pan. Bake for 15 minutes in preheated oven, or until set and just starting to brown around the edges. Cool completely on a wire rack.
In a medium-sized mixing bowl, whisk the melted butter and eggs until smooth. Add sugar, maple syrup, flour, baking powder, salt, vinegar and vanilla.

Bakeexchangebuttertartbars Recipes

BUTTER TART SQUARES

The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.

BAKE EXCHANGE BUTTER TART BARS

Make and share this Bake Exchange Butter Tart Bars recipe from Food.com.

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