French Baked Potatoes Recipes

ROASTED FRENCH-STYLE POTATOES

Roasted French-Style Potatoes image

Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.

Provided by Bren

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 2

Number Of Ingredients 8

Ingredients

2 medium russet potatoes
cooking spray
2 tablespoons dry white wine
2 tablespoons extra-virgin olive oil
½ teaspoon thyme
½ teaspoon garlic granules
½ teaspoon salt
freshly ground black pepper to taste

Steps:

Peel and cut the potatoes into 1/2-inch strips.
Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
Remove the potatoes from the water and dry well.
Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 38.4 g, Fat 13.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 595.3 mg, Sugar 1.8 g

FRENCH ONION POTATOES

French Onion Potatoes image

This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.

Provided by Julie

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

cooking spray
2 large onions, sliced
1 (1.5 ounce) package dry French onion soup mix
1 ⅓ cups diced cooked bacon
6 large potatoes, peeled and sliced
3 ½ cups shredded Cheddar cheese
2 ½ cups heavy cream

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top.
Spray a piece of aluminum foil with cooking spray and cover the baking dish.
Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 29.2 g, Cholesterol 99.1 mg, Fat 30.2 g, Fiber 3.5 g, Protein 17 g, SaturatedFat 17 g, Sodium 788.3 mg, Sugar 2.2 g

GRATIN DAUPHINOIS - CLASSIC FRENCH POTATOES BAKED IN CREAM

Gratin Dauphinois - Classic French Potatoes Baked in Cream image

Very simple with no cheese topping or onions, just potatoes, butter, and cream, with a bit of garlic. Optional - If you add cheese to this dish, it will become a Gratin Savoyard. The recipe originated in the Dauphine, a region of mountains, forests, and pasturelands that lies between the Savoy with its alpine lakes and snowy peaks, and Provence, home to sunshine and lavender. Serve with meat or poultry. Note: Make sure your baking dish is large enough to allow the cream to completely cover the potatoes. Adapted from Williams-Sonoma.

Provided by BecR2400

Categories Potato

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 garlic cloves
3 1/2 lbs charlotte potatoes or 3 1/2 lbs russet potatoes, peeled
salt & freshly ground black pepper
1 1/4 cups heavy double cream or 1 1/4 cups whipping cream
2 cups grated gruyere cheese (optional)
4 tablespoons unsalted butter, cut into bits
2 tablespoons mixed chopped fresh chives and flat-leaf Italian parsley

Steps:

Preheat oven to 375F (190C).
Rub a large 3-qt. (3-l) baking dish about 3 1/2 inches deep with a split garlic clove and butter generously.
Chop the garlic.
Using a mandolin or a sharp knife, slice the potatoes as thinly as possible, about 1/8 inch (3 mm) thick. Blot the slices dry with paper towels.
Spread a layer of potatoes in the prepared dish, slightly overlapping them if desired, and sprinkle with salt & pepper; cover evenly with a small amount of cream, and sprinkle with a little chopped garlic (sprinkle layers and top with grated gruyere cheese, if using).
Repeat the layering until all the potatoes and garlic are used and the potatoes are completely submerged by the cream.
Dot with small bits of butter.
Bake in the hot preheated oven for a good hour, then increase the temperature to 400F (200C) for the last 15-20 minutes until the potatoes have absorbed all of the cream and the top has turned a nice golden brown in color.
Serve in the cooking dish straight from the oven, sprinkling each portion with some of the chives and parsley.
Menu idea: Serve with steak, peaches in red wine and a beaujolais wine to drink!

Nutrition Facts : Calories 446.3, Fat 26.3, SaturatedFat 16.4, Cholesterol 88.3, Sodium 38, Carbohydrate 48.4, Fiber 6, Sugar 2.2, Protein 6.6

FRENCH ROASTED POTATOES

French Roasted Potatoes image

Make and share this French Roasted Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

12 small red potatoes, quartered
2 garlic cloves, coarsely chopped
1/3 cup Dijon mustard
1/4 cup butter, melted
1/8 cup fresh parsley, chopped

Steps:

Preheat oven to 350 degrees F.
Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
Bake for 45-60 minutes or until potatoes are just fork-tender.
In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
Bake uncovered for 15 more minutes.
Serve immediately.

More about "french baked potatoes recipes"

FRENCH BAKED POTATOES - ROXY'S KITCHEN

2010-11-11 600 g potatoes 4 eggs; 60 g butter; 10 tablespoons sour cream; 100 g Cheddar cheese, grated; Salt, pepper . Directions: Wash potatoes …
From roxyskitchen.com
Estimated Reading Time 1 min

See details

FRENCH ROASTED POTATOES - RASA MALAYSIA

2022-07-05 Preheat oven to 400 ° F (207 ° C). Clean and rinse the baby potatoes with water, pat dry with paper towels. Add the olive oil to a skillet (cast-iron preferred). Add the onion, green bell pepper and red bell …
From rasamalaysia.com

See details

FRENCH ONION BAKED STUFFED POTATOES | RECIPE

french-onion-baked-stuffed-potatoes image

Add onions, season with salt and pepper. Add bay and thyme, and cook low and slow until caramel in color and very soft. Deglaze with sherry or dry white wine. Add stock to onions and bring to a bubble. Cut the top third off of the baked …
From rachaelrayshow.com

See details

FRENCH ONION SOUP BAKED POTATOES | RACHAEL RAY IN …

Topping: In a saucepan, melt the butter over medium. Add the onions and sugar; season. Cook, stirring occasionally, until golden, about 20 minutes. Add the stock, wine and bay leaf; cook, stirring and scraping up any browned bits from the …
From rachaelraymag.com

See details

CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE - THE SPRUCE …

2021-08-11 Transfer the potatoes to a medium bowl with a slotted spoon, taking care not to break the slices. Drain the milk from the pan and reserve for another use. Add the heavy cream, crème fraiche or sour cream, salt, pepper, …
From thespruceeats.com

See details

HOW TO MAKE FRENCH ONION BAKED POTATOES - DELISH

2018-10-31 French Onion Baked Potatoes. Preheat oven to 350° and line a small baking sheet with parchment paper. Pierce potatoes all over with a fork. Rub with oil and season generously with ... Bake until potatoes are …
From delish.com

See details

10 MOST POPULAR FRENCH POTATO DISHES - TASTEATLAS

2022-06-30 The tops are cut off of each potato, and the flesh is then dug out with a spoon without damaging the outer shell. The potatoes are stuffed with a mixture of onions, garlic, parsley, salt, pepper, bacon, flour, and milk. Once …
From tasteatlas.com

See details

FRENCH CLASSIC POTATO GRATIN - MY PARISIAN KITCHEN

Instructions. . Pe-heat the oven to 180°C (350°F). Wash, peel and thinely slice the potatoes. . Optionnal: peel the garlic clove, cut a small part of it and rub the dish with the cut side. . With a knob of butter, carefully grease the pan, without …
From myparisiankitchen.com

See details

DEAN'S » FRENCH ONION TWICE-BAKED POTATOES

Carefully scoop the potato from the skins leaving a shell about ¼-inch thick. Mash potatoes with the Dean’s French Onion Dip and cheddar cheese. Refill the shells. Heat broiler. Place the potatoes in a pie pan or other ovenproof pan. …
From deansdip.com

See details

BOULANGERE POTATOES - FRENCH POTATO RECIPE | GREEDY …

2020-09-14 Remove from heat. Place the first layer of potatoes in a large ovenproof baking dish. Sprinkle over a third of the onions, then add another potato layer. Repeat until all onions and potatoes have been used up. Pour …
From greedygourmet.com

See details

ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE

Let them soak for 10 minutes. Drain the potatoes and lightly pat them dry with a lint-free tea towel. Place the potato wedges on the prepared pan and drizzle them with the olive oil. Sprinkle the garlic powder, onion powder, salt and a …
From cookieandkate.com

See details

10 BEST CLASSIC FRENCH POTATOES RECIPES | YUMMLY

2022-07-03 salt, cooking spray, fresh thyme, yukon gold potatoes, sea salt and 4 more Asparagus Bisque KitchenAid medium yellow onion, fresh lemon juice, asparagus, fresh chives and 5 more
From yummly.com

See details

FRENCH-STYLE BEEF BAKED POTATOES - LIFE'S AMBROSIA

Stir in 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook about 20 minutes. Add beef to sauce; cook 2 to 3 minutes or until beef is heated through. Cut slits lengthwise in potatoes; open …
From lifesambrosia.com

See details

FRENCH POTATO RECIPES - CHEZ LE RêVE FRANçAIS

2022-01-07 Thinly sliced potatoes are layered in a square cake tin and baked in the oven with stock. The potatoes are left to cool overnight, with tins on top, to press the potatoes. They are then cut into portions, brushed with butter and roasted in the oven until crispy.
From chezlerevefrancais.com
Reviews 6

See details

OVEN BAKED POTATOES, FRENCH STYLE - MY PARISIAN KITCHEN

2020-06-15 Instructions. ▢. Preheat your oven to 180 °C / 350°F. ▢. ▢. ▢. Place a small knob of butter on top of each half potato. ▢. ▢.
From myparisiankitchen.com
Cuisine French
Category Side Dish
Servings 6
Estimated Reading Time 2 mins

See details

FRENCH FONDANT POTATOES - CHEZ LE RêVE FRANçAIS

2020-04-04 Peel the potatoes and cut a little of both ends to get a cylinder shape. Heat the oil in a frying pan over a medium heat and add the potatoes cut side down for about 5 minutes or until well coloured. Turn the potatoes over and repeat. Add the butter to the pan to melt and baste the potatoes.
From chezlerevefrancais.com

See details

FRENCH ONION SOUP STUFFED POTATOES - LIFE MADE SIMPLE

2018-09-24 Preheat oven to 450 degrees. Rub potatoes with oil and pierce with a fork on the top of each potato six times. Place on a foil lined baking sheet. Bake for 45 minutes to 1 hour or until the internal temperature reaches 200 degrees F. Meanwhile, in a medium skillet set over medium low heat, add 2 tablespoons of butter.
From lifemadesimplebakes.com

See details

BAKED FRENCH FRIES - DINNER AT THE ZOO

2020-02-19 Let the potatoes soak for 30 minutes, then drain and pat dry. Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat the foil with cooking spray. Place the potatoes in a large bowl along with the oil, onion powder, garlic powder, smoked paprika, salt and pepper. Stir well until the potatoes are completely coated in oil and spices.
From dinneratthezoo.com

See details

FRENCH ONION TWICE BAKED POTATO - I AM HOMESTEADER

While the potatoes are baking, melt the butter in a large skillet over medium-high heat. Add onions and cook until the onions are browned and tender (approximately 15-20 minutes). In a medium bowl, mix together beef broth and flour. Pour over cooked onions and stir until mixture comes to a boil.
From iamhomesteader.com

See details

FRENCH POTATO RECIPES - EASY FRENCH FOOD

Lorette - Mashed and combined with choux pastry, then piped and deep fat fried. Lyonnaise - Sliced and sauteed with onions in butter. Maître d'Hôtel - Boiled, sliced, sauteed with butter, then sprinkled with parsley. Mousseline - Very smooth mashed potatoes. Nature - …
From easy-french-food.com

See details

CREAMY POTATO BAKE WITH FRENCH ONION SOUP - PETER'S FOOD …

2017-10-27 Preheat oven to 350°F/180°C fan forced. Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish. In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil. Bake in the oven for 60 minutes.
From petersfoodadventures.com

See details

FRENCH POTATO RECIPES - LOVE FRENCH FOOD

A Few More French Potato Recipes To Try. For a heart-warming winter meal, try Tartiflette, a dish from the Alps. Fondant potatoes are sure to impress your friends, and although you need to tweak Pommes Anna to get it just as you like it; it is both fairly simple and delicious. And a change from aligot is the warming truffade, also a dish from ...
From lovefrenchfood.com

See details

BAKED POTATO FRENCH FRIES RECIPE | ALTON BROWN

Meanwhile, slice the cold potatoes into half-inch-thick batons, leaving the skin attached. Boost the heat back to medium-high slightly before adding the first fries and cook 8 to 10 at a time until golden brown and delicious, 2 to 3 minutes.
From altonbrown.com

See details

BASIC BAKED FRENCH FRIES | IDAHO POTATO COMMISSION

Directions: Preheat oven to 400°F. Slice potatoes long ways and then cut into fry-shaped pieces. Place potatoes in a bowl of cold water and let them soak for at least 20 minutes. Drain and pat fries dry. Return to the bowl and toss with the oil until evenly coated. Season with salt. Spread out on baking sheets so the fries are in a single layer.
From idahopotato.com

See details

ROASTED FRENCH-STYLE POTATOES - A FAMILY FEAST®

2019-09-25 Cut potatoes into French-style strips. In a large bowl, place all ingredients including potatoes and mix well. Pour onto a sheet pan and roast for 15 minutes. Turn potatoes and roast for another 15-30 minutes until cooked and browned. Cooking time will vary depending on the thickness of the potatoes. Brush the tops with oil and broil until browned.
From afamilyfeast.com

See details

EASY TWICE BAKED POTATOES | FRENCH'S - MCCORMICK

1 cup shredded cheddar cheese. INSTRUCTIONS. 1 SCOOP out inside of potatoes leaving a thin shell. Mash potatoes with sour cream and butter until smooth. Stir in 2/3 cup Crispy Fried Onions and 1/2 cup cheese. Spoon mixture into shells. 2 MICROWAVE potatoes on HIGH for 3 to 5 minutes or until heated through. Top with remaining cheese and onions.
From mccormick.com

See details

LYONNAISE POTATOES: FRENCH ROASTED POTATOES WITH CARAMELIZED …

2018-08-09 Peel and cut the onions into halves, then reduce into slices. Now, pour 2 tbsp of butter, 2 pinches of salt, and optionally the yellow mustard seeds in a skillet, better if cast iron. Place the pan over medium/low heat, then add the onions, and cook until golden brown and nicely caramelized, occasionally stirring as needed.
From philosokitchen.com

See details

FRENCH ONION OVEN POTATOES RECIPE - JULIE'S EATS & TREATS

2015-08-25 Instructions. Preheat oven to 350. Drizzle olive oil in a 9 x 13 casserole dish and spread it to coat the bottom. In a large bowl, mix potatoes, onions, butter, french onion soup, salt, and pepper. Pour into casserole dish. Bake at 350 for …
From julieseatsandtreats.com

See details

TARTIFLETTE: A FRENCH POTATO AND CHEESE DISH THAT WILL MAKE YOU …

2022-05-02 In a large frying pan, sauté the pancetta and onions in a tablespoon of the butter until it begins to brown. Then add the wine and continue to cook until it has mostly evaporated. Remove from heat and stir in the cream. Chop the potatoes into bite sized pieces and sauté in 2 tbsp. of butter until some are golden brown.
From christinascucina.com

See details

FRENCH BAKED POTATOES RECIPES ALL YOU NEED IS FOOD

3 1/2 lbs charlotte potatoes or 3 1/2 lbs russet potatoes, peeled : salt & freshly ground black pepper: 1 1/4 cups heavy double cream or 1 1/4 cups whipping cream: 2 cups grated gruyere cheese (optional) 4 tablespoons unsalted butter, cut into bits : 2 tablespoons mixed chopped fresh chives and flat-leaf Italian parsley
From stevehacks.com

See details

POTATO AND ONION BAKE (BOULANGèRE POTATOES)

2019-11-27 Preheat the oven to 350°F /180°C. (see note 5) Use some of the butter (about 1 tbsp) to grease the bottom and sides of a 8 cup/2litre baking dish. Place this on a baking tray for easy. Peel and finely slice the onions. Use a mandolin, food processor or sharp knife to cut the potatoes into ⅛ inch (3-4mm) thick disks.
From sprinklesandsprouts.com

See details

FRENCH-STYLE BROWN BUTTER NEW POTATOES RECIPE - SERIOUS EATS

2021-03-11 Directions. In a medium (3-quart) saucepan or saucier, melt butter over medium heat. Add potatoes, a healthy pinch of salt, and pepper to taste. Cook, swirling saucepan and stirring frequently with a heat-resistant spatula while butter hisses and pops. Make sure potatoes remain in a single, even layer in the saucepan while cooking.
From seriouseats.com

See details

LOADED TWICE BAKED POTATOES | FRENCH'S - MCCORMICK

Let stand until cool enough to handle. 2 Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add 1/2 cup of the shredded cheese, 3/4 cup of the Crispy Fried Onions, milk, half of the …
From mccormick.com

See details

FRENCH LYONNAISE POTATOES RECIPE - THE SUBURBAN SOAPBOX

Season with salt. Bring the water to a boil then turn to low and simmer the potatoes for 4 minutes. Drain the potatoes and set aside to cool. Melt the butter in a large skillet over medium heat. Add the onions to the pan and cook, stirring occasionally, until …
From thesuburbansoapbox.com

See details

FRENCH BAKED POTATOES - RECIPES | COOKS.COM

Preheat oven to 350 degrees. ... thawed hash brown potatoes, 1/2 the cheese and 1/2 French fried onion. Spoon mixture into ... chops over potatoes . Bake covered at 350 degrees for ... minutes more. 6 servings.
From cooks.com

See details

FRENCH ONION STUFFED POTATOES | 12 TOMATOES

Preheat oven to 375°F. In a large skillet over medium-high heat, melt butter. Add onions and season with salt and pepper and thyme. Cook slowly until very soft and caramel colored, stirring occasionally. Deglaze pan with sherry or wine, then add stock and bring to a low boil. Let cook until liquid is nearly gone, 5-10 minutes.
From 12tomatoes.com

See details

ULTIMATE FRENCH MASHED POTATOES (JOëL ROBUCHON) - RASA MALAYSIA

2022-06-07 Put the potatoes in a saucepan with 8 cups of cold water and 1 tablespoon of coarse salt. Bring to a simmer, cover, and cook until a knife slips in the potatoes easily and cleanly, about 30 minutes. Drain the potatoes and peel them. Put them through a potato ricer into a large bowl. Slowly mill the potatoes through the potato ricer.
From rasamalaysia.com

See details

TRADITIONAL FRENCH GRATIN DAUPHINOIS (FRENCH SCALLOPED POTATOES)

2021-01-28 Instructions. Preheat the oven to 200°C (400°F). Wash, peel and cut the potatoes into thin slices (2 to 3 mm thick). Cut the onion into quarters and roughly crush the garlic cloves. In a pan mix the milk and cream. Add the onion and garlic cloves. Bring to boil and leave for 5 minutes. Remove the cloves and onion.
From delamourencocotte.com

See details

FRENCH ONION TWICE BAKED POTATOES - PLAIN CHICKEN

2022-05-31 Stir in heavy cream, french onion dip, garlic powder, cheddar cheese, french fried onions, melted butter, salt, and pepper. Stuff mixture into potato skins. Place potatoes on a baking sheet. Sprinkle with extra french fried onions, if desired. Bake at 375ºF for 20 minutes, until heated through.
From plainchicken.com

See details

HASSELBACK FRENCH ONION SOUP BAKED POTATOES

2017-12-26 Place potatoes in baking pan and drizzle with olive oil and season with salt and pepper to taste. Roast potatoes at 400F 35-40 minutes or until potatoes are very tender. Remove from oven and keep warm. In a medium skillet over medium heat, melt butter. Add onions to pan and saute, stirring occasionally until onions are a deep brown caramelized ...
From wholeandheavenlyoven.com

See details