MARSHMALLOW POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 12 marshmallow pops
Number Of Ingredients 8
Steps:
- Melt the chocolate- or white chocolate-almond bark (or both) in a double boiler (melt separately if using both). Next, melt the blue and orange candy melting wafers separately in double boilers. Stir them all until they are nice and smooth. These will be your marshmallow coatings.
- One by one, dip the very tip of each lollipop stick into one of the coatings. Then stick that end of the stick into a marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go.
- Next, roll each marshmallow in the coating of your choice, and then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the coating. For a rocky road version, dip in the chocolate and roll in the chopped pecans. For a s'mores version, dip in the chocolate and roll in the graham cracker crumbs. For a cookies and cream version, dip in the white chocolate and roll in the crushed chocolate sandwich cookies.
- Set the pops, stick-side up, on a piece of waxed paper, or stick them into florist foam (used to make flowers stand up).
CEREAL ICE POPS
Provided by Trisha Yearwood
Categories dessert
Time 5h
Yield 12 small ice pops
Number Of Ingredients 7
Steps:
- Put twelve 3-ounce paper cups on a tray that will fit inside the freezer. Spoon 1 heaping tablespoon of the peanut butter cereal into each of 4 paper cups. Spoon 1 tablespoon of the cinnamon cereal into each of another 4 paper cups and 1 tablespoon of the corn cereal into each of the 4 remaining cups. Set aside.
- Pour 1 1/2 cups milk into each of 3 separate mixing bowls. Add 2 cups of the peanut butter cereal to one bowl, 2 cups of the cinnamon cereal to the second bowl and 2 cups of the corn cereal to the third bowl; stir to combine. Let the cereal soak in the milk, refrigerated, for a minimum of 30 minutes. Meanwhile, crush the remaining cereal in separate ziptop bags. Put the crushed cereal into 3 small bowls.
- Using a fine-mesh strainer, strain the cereal milk into 3 separate containers with pour spouts. Push as much of the milk as possible out of the cereal. Discard the soaked cereal. Add 1/3 cup of the yogurt to each container of flavored milk and whisk to combine.
- Divide the peanut butter cereal milk among the paper cups with the peanut butter cereal in the bottom, until the cereal rises to the top (about 1/3 cup milk mixture per paper cup). Divide the cinnamon cereal milk among the paper cups with the cinnamon cereal in the bottom, and the corn cereal milk among the paper cups with the corn cereal. Put the tray of cups in the freezer to chill for 2 hours.
- After 2 hours, put an ice-pop stick into each cup. Put the tray back in the freezer for another 2 hours, until the ice pops are completely hardened.
- Put the chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 30-second intervals, stirring after each interval, until the chocolate is melted, about 2 minutes.
- Once the ice pops are frozen, work quickly to peel off the paper cup from each. One by one, dip the end of each ice pop into the melted chocolate and immediately roll in the corresponding crushed cereal (about 1 tablespoon of crushed cereal per pop). Store in the freezer until ready to serve.
FIRECRACKER CRISPY MARSHMALLOW POPS RECIPE BY TASTY
Here's what you need: marshmallow, butter, puffed rice cereal, fizzy rock candy, white chocolate, milk chocolate, sprinkles, fizzy rock candy
Provided by Vaughn Vreeland
Categories Snacks
Yield 9 servings
Number Of Ingredients 8
Steps:
- In a large glass bowl, melt the marshmallows and butter in the microwave for 3 minutes. Stir to fully incorporate.
- Mix in the puffed rice cereal and stir until evenly coated.
- Add the fizzy rock candy and stir until well combined. Be sure to add the candy no sooner than this stage, for it may lose its "pop" if mixed with the hot marshmallow mixture.
- Spread the mixture in a 9x9-inch (23x23-cm) pan lined with parchment paper and press down to create an even layer. Top with fizzy rock candy.
- Dip 9 straws sticks in a bit of melted white chocolate and place them in 3 even rows across the baking tin.
- Let the white chocolate harden at room temperature for 30 minutes or in the refrigerator for 10 minutes.
- Remove the parchment paper and cut into 9 equal squares.
- Dip the treats into melted milk chocolate going half way up, and decorate with sprinkles and more rock candy.
- Place the completed pops on a parchment paper-lined sheet tray and let sit for about an hour until the chocolate is set.
- Enjoy!
Nutrition Facts : Calories 558 calories, Carbohydrate 115 grams, Fat 7 grams, Fiber 0 grams, Protein 5 grams, Sugar 36 grams
MARSHMALLOW POPS
Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. -Marcia Porch, Winter Park, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips with oil; stir until smooth. , Thread two marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.
Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
NO-BAKE MONSTER CEREAL POPS
These mini monsters are made with a marshmallow and cereal mixture and dipped in chocolate for an added layer of flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 8
Steps:
- Spray 30 mini muffin cups with cooking spray.
- In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Stir in cereal until evenly coated. Spoon mixture by heaping tablespoonfuls into muffin cups. Insert paper lollipop stick into each cup, forming cereal mixture around stick.
- Refrigerate at least 1 hour or until cereal mixture is completely set. Carefully remove pops from muffin cups.
- Dip and decorate half of the pops at a time: In 1-quart microwavable bowl, microwave 12 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted; stir until smooth. Color melted candy coating with liquid food color of choice. Dip part of each cereal treat pop into melted candy coating to partially cover with coating. Immediately sprinkle with candy sprinkles. Place on waxed paper-lined cookie sheet. Melt remaining candy coating; color as desired. Dip remaining pops, and sprinkle with candy sprinkles. Allow to set until candy coating is completely hard, about 1 hour.
- Use remaining candy coating to attach 1 or 2 candy eyes to each pop.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 9 g, ServingSize 1 Pop, Sodium 110 mg, Sugar 24 g, TransFat 0 g
MARSHMALLOW TREAT POPS
My son took these to his first bake sale at school and was the hit of the class. I wrapped the pops in clear plastic wrap, tied them with decorative ribbon and stuck the sticks into a piece of Styrofoam for an attractive display.-Linda Dyches, Round Rock, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine butter and marshmallows. Cook and stir over low heat until melted and smooth. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a Popsicle stick into the center of each ball. , In a microwave, melt milk chocolate candy coating; stir until smooth. Dip half of the treats in chocolate, allow excess to drip off. Decorate with sprinkles. Repeat with the white candy coating and remaining treats and decorating sprinkles. Place on waxed paper until set.
Nutrition Facts :
More about "cereal marshmallow pops recipes"
GOT CEREAL? MAKE THESE EASY MARSHMALLOW BARS - ORG
From wgbh.org
Estimated Reading Time 3 mins
10 BEST MARSHMALLOW CEREAL BARS RECIPES | YUMMLY
From yummly.com
5/5 (2)
10 BEST CORN POPS CEREAL RECIPES | YUMMLY
From yummly.com
3 DIFFERENT WAYS TO HAVE MARSHMALLOW POPS
From afternoonbakingwithgrandma.com
CEREAL MARSHMALLOW TREATS - THE TOASTY KITCHEN
From thetoastykitchen.com
5/5 (8)Total Time 15 minsCategory DessertCalories 81 per serving
- In a saucepan over low heat, melt butter. Add mini marshmallows, stirring until melted and evenly incorporated. Remove from heat.
- Add cereal and stir until evenly coated. Press evenly into prepared 9x13 pan. Allow to set for 10 minutes to cool.
CEREAL MARSHMALLOW BARS | BAKERS ROYALE
From bakersroyale.com
4.8/5 (8)Category Bars And Cookie BarsServings 10Estimated Reading Time 2 mins
- Stir and melt butter and marshmallows in a large saucepan over medium high heat. Stir in Fruit Loops and mix until fully combined. Pour mixture into prepared pan, using your hands press to flatten. Set aside for 1-2 hours to set.
- In a separate bowl, combine powdered sugar with milk and stir to combine. Using a spoon, drizzle glaze on top of cereal bars and dust with colored sugar or sprinkles.
MARSHMALLOW TREAT POPS RECIPE - EASY RECIPES
From recipegoulash.cc
HOW TO EASILY MAKE THE BEST MONSTER MARSHMALLOW POPS
From smartpartyplanning.com
EASY MARSHMALLOW POPS FOOD CRAFT- HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
CORN POPS TREATS - HOWTOMAKECEREALTREATS.COM
From howtomakecerealtreats.com
POT O' GOLD MARSHMALLOW POPS - I WASH YOU DRY
From iwashyoudry.com
BREAKFAST CEREAL POP TART RECIPE – AWW SAM
From awwsam.com
MARSHMALLOW FRUITY PEBBLES™ CEREAL DOUBLE MARSHMALLOW POPS
From postconsumerbrands.com
MARSHMALLOW AND CEREAL RECIPES? – SWEETANDSARA
From sweetandsara.com
DEHYDRATED MARSHMALLOW POPS - THE PURPOSEFUL PANTRY
From thepurposefulpantry.com
MARSHMALLOW CEREAL TREATS | SPOON FORK BACON
From spoonforkbacon.com
MARSHMALLOW HALLOWEEN POPS | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
HOW TO MAKE MARSHMALLOW POPS - THE PIONEER WOMAN
From thepioneerwoman.com
CHOCOLATE MARSHMALLOW POPS - TWO SISTERS
From twosisterscrafting.com
CEREAL MARSHMALLOW POPS | RECIPE | YUMMY, MARSHMALLOW, …
From pinterest.com
BEST EASY MARSHMALLOW POPS - HOW TO MAKE MARSHMALLOW POPS
From thepioneerwoman.com
CEREAL MARSHMALLOW POPS | RECIPE | MARSHMALLOW POPS, CANDY …
From pinterest.com
EASY FOOTBALL MARSHMALLOW POPS ON STICKS RECIPE
From bakemesomesugar.com
CORN POPS MARSHMALLOW TREATS RECIPE - THE FEATHERED NESTER
From thefeatherednester.com
CRISPY CEREAL MARSHMALLOWS RECIPE - SERIOUS EATS
From seriouseats.com
CARAMEL MARSHMALLOW POPS, A FAVORITE HOLIDAY TRADITION.
From busycreatingmemories.com
MARSHMALLOW POPS - RECIPE FOR A SWEET TREAT - LIFE WITH LORELAI
From lifewithlorelai.com
HALLOWEEN MARSHMALLOW POPS | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
GHOSTLY CEREAL POPS RECIPE | LAND O’LAKES
From landolakes.com
8 OF THE BEST QUICK AND EASY HALLOWEEN MARSHMALLOW POPS
From smartpartyplanning.com
CORN POP TREATS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
CEREAL MILK POPS | HY-VEE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
CEREAL MARSHMALLOW POPS | RECIPE | FOOD, DELICIOUS DESSERTS, …
From pinterest.ca
CARAMEL CORN POPS TREATS - CARAMEL POPS RECIPE
From natashaskitchen.com
MARSHMALLOW FRUITY PEBBLES CEREAL POPS RECIPE
From createwithpebbles.com
FRUITY MARSHMALLOW TREATS - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
CHOCOLATE-COVERED MARSHMALLOW POPS RECIPE | FOODAL
From foodal.com
CHRISTMAS MARSHMALLOW POPS - BAKE PLAY SMILE
From bakeplaysmile.com
CEREAL MARSHMALLOW TREATS RECIPE? – SWEETANDSARA
From sweetandsara.com
CHOCOLATE CARAMEL MARSHMALLOW POPS - TWO SISTERS
From twosisterscrafting.com
CHOCOLATE REINDEER MARSHMALLOW POPS - JUST A TASTE
From justataste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love