SINGAPORE-STYLE PORK FRIED RICE
Season ground pork with curry powder, fish sauce and fresh ginger for a fantastic fried rice.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop out onto a plate.
- Add the pork to the skillet, sprinkle with 1/4 teaspoon salt and cook, stirring constantly and breaking up any clumps, until brown, about 4 minutes. Transfer to a bowl. Add the remaining tablespoon oil, then add the bell pepper, carrot, onion, fish sauce, curry powder, garlic, ginger and 1/4 teaspoon salt and cook, stirring frequently, until the vegetables are crisp-tender, 2 to 3 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, pork and any juices to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the cilantro and serve.
SICHUAN PORK STIR-FRY
This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.
Provided by Jin
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 2
Number Of Ingredients 17
Steps:
- Combine stem lettuce and pinch of salt in another bowl.
- Combine water and cornstarch in a small bowl; stir into a smooth paste.
- Transfer half of the cornstarch paste into a larger bowl. Add pork, rice wine, and 1/4 teaspoon salt. Mix well and let marinate, about 5 minutes.
- Whisk remaining cornstarch paste, chicken stock, soy sauce, black vinegar, and sugar in another bowl to make sauce.
- Heat oil in a wok or large skillet over high heat. Add pork with marinade; cook and stir until browned, 3 to 4 minutes. Stir in pickled chile peppers and chili bean sauce; cook until oil turns red, about 1 minute. Add spring onions, garlic, and ginger; cook and stir until fragrant, about 1 minute. Stir in lettuce; saute until tender, 2 to 3 minutes. Pour in sauce and toss until thickened, about 3 minutes.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 8.3 g, Cholesterol 49 mg, Fat 26.4 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 4.6 g, Sodium 1094.6 mg, Sugar 3.4 g
CHINESE-STYLE PORK STIR-FRY
Make and share this Chinese-Style Pork Stir-Fry recipe from Food.com.
Provided by iewe7726
Categories Pork
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 minute or until cooked through.
- Add the remaining ingredients; stir-fry 5 minute or until vegetables are heated through.
- Serve over hot cooked rice.
Nutrition Facts : Calories 572.5, Fat 30.9, SaturatedFat 7.8, Cholesterol 152, Sodium 1414.3, Carbohydrate 21.5, Fiber 0.2, Sugar 20, Protein 51
SINGAPORE NOODLES
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
Provided by Iron Chef Suzi-Q
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat.
- Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Stir in celery and shrimp. Cover and steam for 2 minutes.
- Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments
Nutrition Facts : Calories 350.7 calories, Carbohydrate 46.2 g, Cholesterol 64.4 mg, Fat 8.2 g, Fiber 3.6 g, Protein 24.2 g, SaturatedFat 1.6 g, Sodium 309.9 mg, Sugar 3.7 g
SINGAPORE PORK AND ONION STIR-FRY (CHINESE)
A recipe from my mum, tweaked by me. I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli). For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee hoon in hot water for 10 minutes, throw the lot in and fry. Add more oyster sauce (till the noodles are a light brown) and you're good to go! ***If you find the marinade too salty, just decrease all the sauce amounts. Proportions: [light soya sauce = oyster sauce] and [dark soya sauce = 2 x light soya sauce]
Provided by psychera
Categories Pork
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice onions. Set aside.
- Slice pork against the grain into thin, matchbox-sized pieces.
- Place in large bowl. Marinate with sauces, sugar and sesame oil.
- Mix well. Leave for 15-60 minutes to marinate.
- Heat frying pan / wok with 2 tablespoons of oil.
- Stir-fry onions on low fire, till soft and fragrant.
- Add pork. Stir 2 tablespoons of water in your marinade bowl and pour into pan (so there's more gravy).
- Cook over medium heat.
- Serve with rice.
Nutrition Facts : Calories 222.5, Fat 13.2, SaturatedFat 4.5, Cholesterol 63, Sodium 481.6, Carbohydrate 4.3, Fiber 0.6, Sugar 1.8, Protein 20.5
More about "singaporeporkandonionstirfrychinese recipes"
10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS
SINGAPORE NOODLES | RECIPETIN EATS
From recipetineats.com
8 CHINESE STIR FRY CHICKEN RECIPES EVERYONE WANT TO EAT
From misschinesefood.com
CHINESE PORK & GINGER STIR-FRY | MARION'S KITCHEN
From marionskitchen.com
TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
From travelchinaguide.com
10 BEST CHINESE STIR FRY PORK VEGETABLES RECIPES | YUMMLY
From yummly.com
TOP 10 CHINESE STIR-FRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST CHINESE PORK TENDERLOIN STIR FRY RECIPES
From yummly.com
SINGAPORE STIR-FRIED NOODLES | RECIPES | DELIA ONLINE
From deliaonline.com
ONE POT SINGAPORE NOODLES RECIPE - KAWALING PINOY
From kawalingpinoy.com
DAD'S STIR-FRY ROAST PORK (CHOW SIU YUK) - MESSY WITCHEN
From messywitchen.com
SINGAPORE CHEFS SHARE SIMPLE CHINESE RECIPES YOU CAN MAKE AT …
From tatlerasia.com
SINGAPOREAN RECIPES - THE BURNING KITCHEN
From theburningkitchen.com
SINGAPOREAN RECIPES | LEARN TO COOK LOCAL SINGAPOREAN …
From asianfoodnetwork.com
DELICIOUS SINGAPORE NOODLES STIR FRY RECIPE! - YOUTUBE
From youtube.com
CANTONESE PAN FRIED NOODLES (PORK LO MEIN) | A SPICY PERSPECTIVE
From aspicyperspective.com
SINGAPORE STIR FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SICHUAN THREE PEPPER PORK BELLY STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
PORK AND PEPPER STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
AUTHENTIC SINGAPORE NOODLES RECIPE | FEASTING AT HOME
From feastingathome.com
CHINESE GARLIC SCAPES STIR-FRY WITH PORK - THE WOKS OF LIFE
From thewoksoflife.com
PORK STIR-FRY | CHINESE RECIPES | GOODTO
From goodto.com
SINGAPORE-STYLE NOODLES WITH ROAST PORK | FOOD & WINE
From foodandwine.com
SINGAPORE FRIED RICE RECIPE | HOW TO MAKE SINGAPORE FRIED RICE
From frugalfeeding.com
EASY JAPANESE STYLE PORK STIR FRY | 10 MINUTES
From lowcarbingasian.com
PORK AND CHINESE SCALLION STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
SINGAPORE NOODLES RECIPE (CHINESE STIR FRIED RICE NOODLES)
From whats4eats.com
ASIAN PORK AND GREEN BEAN STIR-FRY - KAWALING PINOY
From kawalingpinoy.com
EASY SINGAPORE NOODLES (星洲炒米粉) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
HOW TO FRY THE BEST SINGAPORE NOODLES (RICE VERMICELLI RECIPE)
From tasteasianfood.com
STIR-FRIED NOODLES WITH ROAST PORK RECIPE - FOOD & WINE
From foodandwine.com
BEST PORK TENDERLOIN STIR FRY (ASIAN BOWL) - POSH JOURNAL
From poshjournal.com
PORK AND SINGAPORE NOODLE STIR-FRY - 9KITCHEN
From kitchen.nine.com.au
20-MINUTE ASIAN PORK NOODLES RECIPE - AVERIE COOKS
From averiecooks.com
CHINESE PORK AND GINGER STIR-FRY - MARION'S KITCHEN - YOUTUBE
From youtube.com
SINGAPOREAN STIR-FRY NOODLES RECIPE, STIR FRY RECIPES
From tarladalal.com
SINGAPORE FRIED RICE, A CHINESE TAKEAWAY FAVOURITE!
From honestfoodtalks.com
PORK AND GARLIC CHIVE STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SINGAPORE RICE NOODLES RECIPE - SERIOUS EATS
From seriouseats.com
13 CRAVEABLE CHINESE CHICKEN STIR-FRY RECIPES - TASTE OF HOME
From tasteofhome.com
SINGAPORE NOODLES - SINGAPORE RICE NOODLES - RASA MALAYSIA
From rasamalaysia.com
CHINESE PORK STIR FRY RECIPE: MAKE AT HOME IN UNDER 30 MINUTES
From beerandcroissants.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love