Air Fryer Sausage Pizza Recipes
AIR FRYER PIZZA
Updated to fix the undercooked crust issue that many people had! Step aside frozen pizza, there's a new guy in town. We're talking about the Air Fryer Pizza! Perfectly crispy, easy to make, personal pan pizzas that are about to revolutionize pizza night.
Provided by Sarah Bond
Categories Main Dishes
Time 12m
Number Of Ingredients 5
Steps:
- Prep: Preheat air fryer to 375°F (190°C). Spray air fryer basket well with oil. Pat mozzarella dry with paper towels (to prevent a soggy pizza).
- Cook Crust: Roll out pizza dough to the size of your air fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon or so of olive oil. Cook for 3 minutes.
- Assemble: To the precooked crust, spoon on a light layer of tomato sauce and sprinkle with chunks of buffalo mozzarella.
- Bake: For about 7 minutes until crust is crispy and cheese has melted. Optionally top with basil, grated parmesan, and pepper flakes just before serving.
AIR FRYER PEPPERONI AND SAUSAGE FLATBREAD PIZZA
How about making an entire Air Fryer Pepperoni and Sausage Flatbread Pizza in minutes?
Provided by ForkToSpoon.com
Categories Pizza
Time 16m
Number Of Ingredients 10
Steps:
- Start by preheating your air fryer to 400 degrees F, air fryer setting.
- In a small mixing bowl, mix the tomato sauce, basil, salt, oregano, basil, and black pepper.
- Spread the tomato sauce over the flatbread.
- Sprinkle the pepperoni slices, ground sausage, and mozzarella cheese over the sauce.
- Set the flatbread into the air fryer oven, and air fry for about 4 to 6 until the cheese is melted.
- Plate, serve, and enjoy!
AIR-FRYER SAUSAGE PIZZA
When I figured out this air-fryer pizza recipe, I was in pizza heaven! It's super easy to make these personal pies, and now that my boys can customize their own, everyone is happy. -Margo Zoerner, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 pizzas
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll and stretch dough into four 4-in. circles. Cover; let rest for 10 minutes. , Preheat air fryer to 400°. Roll and stretch each dough into a 6-in. circle. Place 1 crust in greased air fryer. Carefully spread with 1/4 cup pizza sauce, 1/3 cup sausage, 1/3 cup cheese, a fourth of the green pepper rings and a pinch of oregano. Cook until crust is golden brown, 6-8 minutes. If desired, sprinkle with red pepper flakes. Repeat with remaining ingredients.
Nutrition Facts : Calories 615 calories, Fat 26g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1513mg sodium, Carbohydrate 64g carbohydrate (9g sugars, Fiber 6g fiber), Protein 29g protein.
AIR FRYER ITALIAN SAUSAGES, PEPPERS, AND ONIONS
Great on a crusty roll but they can be served over rice, if preferred. Add a whole link to a roll or cut diagonally and stretch the links for another portion.
Provided by Bren
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (180 degrees C).
- Cut onions in half from root to stem; cut each half into thirds. Combine onions and bell peppers in a medium bowl. Add olive oil, Italian seasoning, salt, and pepper; toss to combine. Transfer vegetables into the air fryer basket and set the sausage links on top without touching one another.
- Air fry for 15 minutes. Turn sausages and air fry for another 10 minutes.
- Place each sausage in a bun and top with vegetables and provolone cheese.
Nutrition Facts : Calories 659.9 calories, Carbohydrate 44.1 g, Cholesterol 64.2 mg, Fat 40.9 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 14.8 g, Sodium 1952 mg, Sugar 7 g
AIR-FRYER TAILGATE SAUSAGES
Steps:
- Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.
Nutrition Facts : Calories 574 calories, Fat 33g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1542mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
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