Matcha Pie Recipes
MATCHA PIE
Matcha, or powdered green tea, makes this pie a verdant green. Melissa and Emily Elsen, the owners of Four & Twenty Blackbirds in Brooklyn, use a culinary grade matcha, which is less bitter and which you can find online. Serve the pie plain or with whipped cream.
Provided by Florence Fabricant
Categories pies and tarts, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees. Whisk together sugar, flour, salt and matcha powder.
- Stir in butter, then beat in 3 eggs and 1 egg yolk, one at a time. Beat a couple of minutes more, stir in the cream and vanilla and strain into the pie shell.
- Bake about 50 minutes, rotating it 180 degrees after about 35 minutes, until set around the edges but still wobbly in the center. Allow to cool.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 16 grams, Carbohydrate 34 grams, Fat 43 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 24 grams, Sodium 238 milligrams, Sugar 18 grams, TransFat 0 grams
COCONUT MATCHA-CREAM PIE
Matcha tea adds a shocking green color and delightful floral notes to a classic coconut cream pie filling made with coconut milk and chewy flakes of coconut meat. The tropical sweetness of the custard is the perfect foil for the tea's herbal bite.
Provided by Food Network Kitchen
Categories dessert
Time 7h
Yield One 9-inch pie
Number Of Ingredients 18
Steps:
- For the dough: In a medium bowl, whisk together the flour, granulated sugar and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to 1 tablespoon more cold water over the mixture.
- Form the dough into a ball, then flatten into a disk. Wrap with plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
- On a lightly floured surface, roll the disk with a rolling pin into a 12-inch circle about 1/8 inch thick. Transfer the dough to a 9-inch pie place, preferably glass, and trim the edges, leaving about 1 extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Flute the edge as desired. Freeze the pie shell for 30 minutes.
- Position an oven rack in the center and preheat the oven to 400 degrees F. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Bake on a baking sheet on the center rack until the dough is set, about 20 minutes. Remove from the oven and lift the sides of the parchment paper to remove the beans. Return the shell to the oven and continue baking until the pie shell is lightly golden brown, about 10 minutes more. Cool on a rack.
- For the filling: Whisk the granulated sugar, cornstarch, matcha and salt together in a small saucepan until evenly combined. Pour in the coconut milk and egg yolks and whisk until smooth. Set the pan over medium heat and cook, stirring steadily with the whisk, until the mixture thickens and begins to bubble, about 7 minutes. Continue cooking the filling, whisking constantly, for 30 seconds.
- Remove the pan from the heat and, while whisking, stir in one piece of butter at a time, waiting until each piece absorbs into the pudding before adding the next. Whisk in the shredded coconut and vanilla, then scrape the filling into the cooled pie shell, smoothing the top. Press a sheet of plastic wrap on the surface of the filling to prevent a skin from forming. Refrigerate the pie until the filling sets, at least 4 hours or up to overnight.
- Make the topping: Whisk the cream, vanilla and 6 tablespoons confectioners' sugar in a large bowl until stiff peaks form. Scrape the whipped cream onto the pie and spread it evenly over the top, creating peaks and valleys with a spoon.
- Combine the matcha and the remaining teaspoon confectioners' sugar in a bowl. Place the matcha sugar in a small sieve and dust some of it over the top of the pie before serving.
More about "matcha pie recipes"
THE 30 MOST DELICIOUS MATCHA DESSERT RECIPES
From tealeafed.com
Estimated Reading Time 5 mins
- Matcha Ice Cream. This matcha ice cream recipe isn't just delicious, it is also incredibly easy to make! It requires just four ingredients and you don’t even need an ice cream maker.
- Matcha Brownies. If you thought that brownies couldn’t get any better, you will be thrilled to learn that they can. These matcha brownies hit all the right notes.
- Matcha Chocolate Truffles. This is definitely one of the best matcha sweets that you can try out. These matcha chocolate truffles are particularly great if you like matcha but only want to want to use a sprinkle.
- Matcha Chiffon Cake. Have you ever tried chiffon cake? If you haven’t, then this matcha chiffon cake is a good place to start. It is light, airy, and delicately flavored with matcha.
- Matcha Latte Chia Pudding. Yes, there is such a thing as delicious and healthy matcha desserts. You don’t have to compromise taste for a guilt-free treat.
- Matcha Soufflé. Want to make a fancy dessert for two? Well, then this matcha soufflé will fit the bill perfectly. Although soufflés can be a bit daunting to pull off, this is an incredibly simple recipe to follow.
- Matcha Chocolate Bark. Want an equal dose of matcha and chocolate? Then this matcha chocolate bark is the way to go. It may look fancy but there are fewer steps than you would think.
- Matcha Madeleines. Can’t choose between cookies and cake? Now you don’t have to! These matcha madeleines are the perfect compromise. There are airy and great for nibbling on.
- Matcha Tiramisu. Give this Italian dessert a Japanese twist with this matcha tiramisu. Now, this recipe isn't too different from the original. The main variation is that you are swapping the coffee with matcha.
- Matcha Cheesecake. Want a no-bake matcha cheesecake recipe that will knock your socks off? Then you have come to the right place. This cheesecake requires a surprisingly few number of ingredients.
20 BEST MATCHA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-15Category Recipe Roundup
- Iced Matcha Green Tea Latte. Let’s start with what I think is the drink that launched the matcha craze here in the US. This matcha tea latte is a wonderful blend of matcha, milk, and your choice of sweetener.
- Matcha Fudge. The classic fantasy fudge is great, but so is this one. With its flavorful matcha twist, this is the fudge you wouldn’t want to miss. If you find regular fudge squares to be way too sweet, this version is for you.
- Matcha Chia Pudding. Besides its unique flavor and lovely color, matcha also grew in popularity because of its myriad of health benefits. It contains even more antioxidants than green tea leaves!
- Banana Matcha Smoothie. Banana and matcha make a fantastic flavor combination. Don’t believe me? Let this smoothie prove my point. This powder drink is a blend of bananas, matcha, spinach, flax seeds, and almond milk.
- Matcha Cheesecake With Blueberry Swirl. Regular cheesecakes are great, but this one is exceptionally better. I had no idea matcha and blueberries go so well with each other!
- Green Matcha Chicken Curry With Lime. Say hello to savory recipe number one. Who knew matcha and curry were a match made in heaven? This is a Thai-inspired dish of chicken curry flavored with matcha, lime, and coriander.
- Matcha Smoked Chicken. If you’re down to explore new flavor combinations, this smoked chicken is a must-try. Chicken is marinated in a brine of salt, peppercorns, honey, and matcha powder.
- Matcha Green Tea Cookies. These green tea cookies are as delicious as they are charming. They’re crispy and buttery with a lovely combination of sweet and earthy.
- Matcha Cake. Is a loved one’s birthday coming up? Surprise them with this matcha cake! This masterpiece will definitely show them how much you care. With layers of soft and fluffy matcha sponge cake and a silky Swiss meringue buttercream filling and frosting, this cake is the stuff of legends.
- Easy Matcha Crepes. Crepes are always a fun way to start the day. With this matcha-fied version, your morning crepes won’t just be delectable but nutritious, as well.
20 BEST MATCHA DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2021-10-19Category Desserts, Recipe Roundup
- Matcha Fudge. If you’ve ever made fudge before, you know it’s not the easiest dessert to make. Luckily, these white chocolate fudge squares can easily be whipped up in a baking pan.
- Matcha Marble Pound Cake. Matcha and pound cake make an astonishing duo. This recipe nixes the cocoa for matcha to make the mesmerizing marble swirls.
- Matcha Green Tea Mug Cake. I’m all about this matcha mug cake! It’s way easier to make than a layered cake and is full of matcha flavor. Simply toss your cake batter into a microwave-safe mug and let the microwave do its thing.
- Matcha Cheesecake Brownies. Give avocados a break and try this green superfood in your brownies instead. Way better than a box, these brownies are rich and luscious with a whirl of sensational flavors.
- No-Bake Vegan Matcha Cheesecake. These vegan cheesecakes will have you coming back for another bite. They feature three luxurious layers of creamy matcha cheesecake, vanilla cheesecake, and an Oreo crust.
- Matcha Green Tea Cupcakes. How adorable are these cupcakes? They have a super fluffy texture with a hint of matcha flavor and slightly sweet whipped cream frosting.
- Matcha Green Tea Ice Cream. Green tea ice cream is popular in Japan for a reason, it’s incredible. The earthiness of the matcha and sweetness of the ice cream balances out for a refreshing treat.
- Matcha Truffles. A box of these truffles will make anybody’s heart melt. Each melt-in-your-mouth square is an explosion of complexity that’s rich, fruity, earthy, and sweet.
- Brown Butter White Chocolate Matcha Cookies. This recipe takes chocolate chip cookies to a whole other level. It combines brown butter, white chocolate chips, and matcha powder to make a dangerously irresistible dessert.
- Matcha Sugar Cookies. Here’s another delightful cookie to add to your fall cookie arsenal. To achieve the ideal texture, cream your matcha with butter rather than dumping it in.
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This creamy matcha pie is a loaded with just the right amount of matcha powder. It's perfectly balanced–not overly sweet or incredibly bitter. Source Recipe:...
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5. Matcha Mint Chip Ice Cream. Speaking of homemade, homemade ice cream is the best summer treat (or anytime of the year really). And this savory combo of Matcha green tea, fresh mint and chocolate easily outdoes any store bought mint chocolate chip ice cream you can buy. Click here for this recipe. 6.
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From cooking.nytimes.com
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From healmedelicious.com
From healmedelicious.com
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MATCHA PIE | RECIPE | MATCHA RECIPE, ASIAN DESSERTS ...
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From pinterest.com
From pinterest.com
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From myrecipes.com
From myrecipes.com
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From kenkomatcha.com
From kenkomatcha.com
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From siftandsimmer.com
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This recipe makes enough for two, so cozy up with your favorite matcha lover or drink them both! 1 tsp Tea Lover’s or Barista’s Matcha Tea 1 cup of water, between 165F and 185F 1 cup of oat milk 1 tsp pumpkin pie spice* 1 tbsp of pumpkin purée** 2 tsp maple syrup to taste ½ tsp cinnamon Check out the full recipe at the link below.
From pinterest.ca
From pinterest.ca
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Matcha mousse cake. A star rating of 3.8 out of 5. A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. This pretty cake with white chocolate glaze and cherries is a bit of a challenge but worth it.
From bbcgoodfood.com
From bbcgoodfood.com
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