Mince Pie Brownies Recipes

MINCE PIE BROWNIES

Mince pie brownies image

Combine two favourites in this clever mash-up of brownies and mince pies. These sweet treats will prove a big hit throughout the festive season

Provided by Lulu Grimes

Categories Afternoon tea, Dessert, Treat

Time 1h5m

Yield Makes 16

Number Of Ingredients 8

Ingredients

185g unsalted butter, cubed
185g high-quality dark chocolate, chopped
85g plain flour
40g cocoa powder
3 large eggs
275g golden caster sugar
6 mince pies or 9-12 mini mince pies
icing sugar, for dusting

Steps:

Melt the butter and chocolate in a medium bowl, either in a microwave - cooking for 1 min on High, then stirring and continuing to heat in 20-second blasts - or by setting the bowl over a pan of simmering water and stirring occasionally. Once melted, leave the mixture to cool.
Heat the oven to 180C/160C fan/gas 4. Line the base of a shallow 20cm square tin with non-stick baking parchment. Sieve the flour and cocoa into a medium bowl. Whisk the eggs and sugar with an electric mixer on maximum speed until thick and creamy, about 3-8 mins, or when the mixture runs off the beaters and leaves a trail for a second or two.
Pour in the cooled chocolate mixture, then fold together with a rubber spatula in a figure of eight, moving the bowl round until the mixture is a mottled dark brown. Be gentle so you don't knock out the air.
Sift in the cocoa and flour mixture and continue gently folding. The mixture will look dry and dusty, then fudgy. Stop just before you feel you should, as you don't want to overmix it.
Spoon a little mixture into the prepared tin, then add the mince pies, leaving them whole. Scrape over the rest of the mixture, gently easing it between and over the pies. Level the top. Put in the oven for 25 mins. If the brownie mixture is very wobbly in the middle, it's not quite done, so bake for another 5 -10 mins, or until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven and leave to cool in the tin. Dust with icing sugar. Cut into quarters, then cut each quarter into four squares. Will keep in an airtight container for a week and in the freezer for up to a month.

Nutrition Facts : Calories 354 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

MINCEMEAT BROWNIES

Mincemeat Brownies image

I believe this recipe was found online, but I'm not sure -- When it comes to jazzed up brownie recipes, I seem to have tunnel vision!

Provided by Sydney Mike

Categories Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, room temperature
1 cup light brown sugar, packed
1 egg
1 teaspoon vanilla extract
1/2 cup mincemeat
1/2 cup walnuts, chopped

Steps:

Preheat oven to 375 degrees F, & grease an 8" square baking dish.
In bowl, whisk flour with baking powder & salt.
With electric mixer, in another bowl, beat butter, brown sugar, egg & vanilla until light & fluffy.
Stir in mincemeat.
Add flour mixture, stirring until well combined, then stir in nuts.
Spread in prepared baking dish, & bake 25-30 minutes.
Cool, but while still warm, cut into squares.

Nutrition Facts : Calories 217.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 27.8, Sodium 111.9, Carbohydrate 35.9, Fiber 0.8, Sugar 24.3, Protein 2.4

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